Top 29 barback night Jobs in chicago il

Assistant General Manager -Kitchen & Operations Focus
FARE —Chicago, IL
- $48,000 - $55,000 a year
- Weekends as needed
- Inventory control
- Culinary experience
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
LN Concerts, Barback- Foundation Room
Live Nation —Chicago, IL
- $15.00 - $16.60 an hour
- Part-time
- Bar
- Maintenance
- 3 years
- Adoption assistance
Barback
STK Oak Brook —Oak Brook, IL
- $15 an hour
- Part-time
- Bar
- Ability to lift 50 pounds
- Entry level
- Disability insurance
- Health insurance
Quick Apply
Host/Hostess
Kevin Kelley Concepts —Chicago, IL
- $18 - $20 an hour
- Part-time
- Bar
- Ability to walk for extended periods
- Basic math
- Paid training
- Flexible schedule
Quick Apply
Concession Associate- Chicago Theatre
MSG Entertainment Holdings, LLC —Chicago, IL
- $17.50 an hour
- Weekends as needed
- Serving
- Bar
- Heavy lifting
Quick Apply
Host
Sophia Steak - Chicago —Chicago, IL
- $18 an hour
- Weekends as needed
- Sales
- ServSafe
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
Cocktail Server
Lodge Management Group —Chicago, IL
- $12.62 an hour + tips
- Weekends as needed
- Bar
- Ability to walk for extended periods
- 21 years or older
- 401(k)
Quick Apply
Bartender
Wooden Paddle —La Grange, IL
- $30 - $50 an hour
- 8 hour shift
- Bar
- ServSafe
- Ability to walk for extended periods
- Paid training
- Health insurance
Quick Apply
Brokedown Palace - Server
Happy Camper —Chicago, IL
- $12.62 an hour + tips
- Part-time
- Bar
- Ability to walk for extended periods
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Busser
Petit Pomeroy —Chicago, IL
- $12.62 an hour
- Part-time
- Bar
- Ability to lift 50 pounds
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
3d
Server/Bartender
Winnetka Golf Club —Winnetka, IL
- $10 an hour
- Temporary
- Background check
- Serving
- Bar
- Employee discount
- Flexible schedule
Quick Apply
Stocker - Coffee Spot (Part Time)
Rivers Casino Des Plaines —Des Plaines, IL
- $15 an hour
- Part-time
- Ability to walk for extended periods
- Children
- Ability to stand for extended periods
- Free parking
- Health insurance
Quick Apply
Full Time/Part Time Line Cook
CELLAR DOOR —Downers Grove, IL
- $17 - $20 an hour
- Part-time
- In person
- Bar
- Casual dining restaurant
- In-person
- Health insurance
- Dental insurance
Quick Apply
21h
Bartender Applebee's Matteson, Il.
Spark by Hilton Matteson Chicago —Matteson, IL
- $15 - $16 an hour
- Part-time
- Bar
- Organizational skills
- Entry level
- Paid training
- Paid time off
Quick Apply
Store Manager
IHOP —Chicago, IL
- $44,200 a year
- 12 hour shift
- Casual dining restaurant
- Basic math
- English
- Paid training
- Health insurance
Quick Apply
Team Leader/Supervisor
Protein Bar & Kitchen —Chicago, IL
- $18 - $20 an hour
- 8 hour shift
- In person
- 18 years or older
- Customer service
- Ability to walk for extended periods
- Paid training
- Health insurance
Quick Apply
Kitchen Supervisor - hourly
Ramen-San- River North —Chicago, IL
- $17 - $20 an hour
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Continuous improvement
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Kings Bowl of Rosemont —Rosemont, IL
- $70,000 - $85,000 a year
- Full-time
- 5 years
- Organizational skills
- In-person
- Paid training
- Loan repayment program
Quick Apply
Kitchen - Tomato Bar Pizza Bakery
Razzle Dazzle Hospitality —Schererville, IN
- $28,000 - $45,000 a year
- Weekends as needed
- Restaurant
- Ability to lift 25 pounds
- Entry level
- Health savings account
- Dental insurance
Quick Apply

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LN Concerts, Barback- Foundation Room
Live Nation —Chicago, IL
Live Nation will also provide reasonable religious accommodations on a case-by-case basis. Ensure responsible alcohol service per local ordinance and HOB…
$15.00 - $16.60 an hour

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Assistant General Manager -Kitchen & Operations Focus

FARE -
Chicago, IL

Quick Apply

Job Details

Full-time
$48,000 - $55,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Food safety management
Inventory control
Operations management
Culinary experience
Restaurant management
Kitchen manager experience
Shift management
Team development
Store management
Hospitality management

Full Job Description

Sous Chef/ Assistant General Manager (AGM)

Compensation: $48,000 - $55,000 w/ bonus potential (based on experience)

Schedule: Full-time, 45-50 hours/week

Job Type: Salaried, Full-time, in-person

About the Role
At FARE, we’re looking for strong kitchen operators who take pride in execution, organization, and leading a team through busy services.

This role is a culinary-focused Kitchen Operations / Assistant General Manager position and serves as the clear second-in-command in the restaurant. You’ll own day-to-day kitchen execution, including running service, leading prep, and holding a high bar for food quality and consistency. You’ll work closely with the General Manager to ensure the kitchen and front of house stay aligned and the operation runs smoothly.

We cook from scratch in every kitchen every day, using real ingredients and building seasonal menus that change throughout the year. This role is for someone who cares about how food is made and wants to lead a kitchen with consistency, accountability, and pride.

When the General Manager is not present, you’ll step in as Manager on Duty and be expected to lead the full store, including shift execution, team supervision, guest issue resolution, and real-time problem solving. This is not a traditional back-of-house-only sous chef role — it is a hands-on kitchen leadership position with broader operational responsibility.

This is a hands-on leadership role for someone who wants to grow within restaurant operations, whether that leads to General Manager, broader kitchen leadership, training, or other culinary-focused opportunities over time.

**THIS ROLE WILL TRAIN AT OUR OAK PARK AND OTHER CHICAGO LOCATIONS PRIOR TO OPENING AT ONE OF OUR NEW STORES.** New Store locations are available in Lakeview & Old Town.

This role is ideal for someone who is ready to grow into a General Manager position and wants hands-on experience leading both people and operations.

What You’ll Do

Run the Operation

Lead shifts and ensure smooth, efficient service
Make real-time decisions on staffing, flow, and execution
Step in as Manager on Duty when the GM is not present

Develop the Team

Train, coach, and support team members on a daily basis
Reinforce standards and hold the team accountable during shifts
Support hiring efforts and help build a strong team

Own the Guest Experience

Deliver and model strong hospitality
Resolve guest issues quickly and professionally
Ensure every guest has a consistent, high-quality experience

Maintain Food & Operational Standards

Enforce food safety, cleanliness, and organization
Ensure recipes, portioning, and presentation standards are met
Taste food daily to ensure quality and consistency

Support the Business

Help manage labor and control food costs during shifts
Monitor prep, waste, and product usage
Assist with inventory and learn how the business operates financially

What We’re Looking For

3+ years of restaurant or hospitality leadership experience
Experience leading shifts in a fast-paced environment
Strong understanding of restaurant operations (front and back of house preferred)
Ability to coach, lead, and hold a team accountable
Willingness to learn and grow into a General Manager role
Availability to work a flexible schedule (mornings, evenings, weekends)

Compensation & Growth

Competitive salary based on experience
Bonus eligibility tied to restaurant performance
Potential path to General Manager role as the company grows

Schedule Expectations

Approximately 45–50 hours per week
Mix of weekdays, evenings, and weekends

Physical Requirements

Ability to stand and walk for extended periods
Ability to lift up to 40 lbs
Ability to work in a fast-paced environment

Why FARE

We’re a growing restaurant group with a focus on quality, consistency, and team development. As we expand, we’re looking for leaders who want to grow with us and take ownership of their role.

Pay: $48,000.00 - $55,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Application Question(s):

This role requires weekend availability. Are you able to work weekends?

Experience:

Restaurant management: 3 years (Preferred)
Shift management: 3 years (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

barback night jobs in chicago il

Assistant General Manager -Kitchen & Operations Focus

LN Concerts, Barback- Foundation Room

Barback

Host/Hostess

Concession Associate- Chicago Theatre

Host

Cocktail Server

Bartender

Brokedown Palace - Server

Busser

Server/Bartender

Stocker - Coffee Spot (Part Time)

Full Time/Part Time Line Cook

Bartender Applebee's Matteson, Il.

Store Manager

Team Leader/Supervisor

Kitchen Supervisor - hourly

Executive Chef

Kitchen - Tomato Bar Pizza Bakery

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