The position of dishwasher maintains the cleanliness of the kitchen area and ensures that all dishes, utensils, glassware and pots are washed and properly cleaned. The position also assures that the cleaned inventory of such items is maintained for use in the restaurant.
Seek out opportunities to communicate vision to team, guests, students, vendors and community in a clear and positive manner. Lead by example. Demonstrate ownership, accountability, and initiative in daily tasks by anticipating business needs and proactively addressing issues. Readily adjust to circumstances and manage change effectively by finding ways to accommodate team and guests by always ‘making it happen’, without sacrificing quality. Create a positive work environment by demonstrating no tolerance for negative behaviors. Welcome new ideas and seek feedback from team by asking questions.
- Wash all dishes, pots and pans
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Follow company and equipment standards
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Assist with receiving and stocking as requested
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Empty and clean garbage cans in the kitchen
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Sweep and mop kitchen floors when needed
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Maintain cleanliness of kitchen walls and shelves and cleanliness of overall kitchen
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Assist with preparation of any production items, (peel potatoes, onions etc.)
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Remove dirty pots/pans from the cooks’ line
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Sweep and mop cooler floors
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Break down boxes before putting in the dumpster
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Keep dumpster area clean
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Break down and clean dish machine on a daily basis
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Clean dish table, over and under shelf
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Keep glass racks and dish racks clean and organized
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Maintain a clean uniform throughout the shift
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May perform other duties as requested by the Supervisor or Chef
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
High school diploma or general education degree (GED) preferred. No experience required.
Ability to communicate verbally with other kitchen staff in fast-paced environment; ability to frequently use hands and fingers to feel, pull, push, and lift; ability to stand for long periods of time and frequently lift up to 50 lbs; auditory and visual skills; ability to follow instructions and procedures.
