Top 65 Catering supervisor Jobs in Chicago Il

General Manager 5 - Food
Sodexo —Gary, IN
- $110,075 - $142,450 a year
- Full-time
- Hospital
- 5 years
- Driver's License
- Paid holidays
- Health insurance
4d
Chef Manager
Aramark —Chicago, IL
- $60,000 - $70,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
Supervisor Operations - Cold Food
SkyChefs —Des Plaines, IL
- $59,796.82 - $74,746.03 a year
- Overtime
- Mid-level
- Windows
- Organizational skills
Quick Apply
Food Service Supervisor (Rotating Shift, Patient Services) at Glenbrook Hospital at Endeavor Health
Aramark —Glenview, IL
- $20 - $23 an hour
- Nights as needed
- Hospital
- Basic math
- Mid-level
- Disability insurance
- Health insurance
Manager, Business Operations and Events
Bain & Company Inc —Chicago, IL
- $94,500 - $113,500 a year
- Full-time
- Microsoft Excel
- Bachelor of Science
- Office
- Wellness program
- Paid holidays
Food Service Supervisor - Loyola - Nina's Cafe
Aramark —Chicago, IL
- $26 - $30 an hour
- Nights as needed
- Basic math
- Mid-level
- Mentoring
- Disability insurance
- Health insurance
12d
Guest Experience & Hospitality Supervisor
McDermott Will & Emery —Chicago, IL
- $83,000 - $105,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- 5 years
Senior Catering Manager - Hilton Orrington
Crescent Hotels & Resorts LLC —Evanston, IL
- Call employer
- Management
- Hotel
- Contracts
Quick Apply
Manager, Business Operations and Events
Bain & Co. —Chicago, IL
- $94,500 - $113,500 a year
- Full-time
- Microsoft Excel
- Bachelor of Science
- Office
- Wellness program
- Paid holidays
Quick Apply
General Manager 6 - Food
Sodexo —Chicago, IL
- $127,585 - $165,110 a year
- Full-time
- 5 years
- Bachelor's degree
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
2d
Catering Sales Manager
Sodexo —Chicago, IL
- $61,710 - $79,860 a year
- Mid-level
- Bachelor's degree
- Experience equivalent to degree accepted
- Paid holidays
- Health insurance
Banquet Manager | Full-Time | McCormick Place Convention Center
Oak View Group —Chicago, IL
- $65,000 - $72,000 a year
- Urgently hiring
- Mid-level
- 3 years
- Bachelor's degree
- Health insurance
- Dental insurance
Event Supervisor
BLUE PLATE CATERING LTD —Chicago, IL
- $25 - $35 an hour
- Extended hours
- Inventory management
- Sanitation
- Mid-level
- Commuter assistance
- Health insurance
Quick Apply
Dock Supervisor
DO & CO —Des Plaines, IL
- $28 - $30 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Driver's License
- Health insurance
- Dental insurance
Food Safety & Quality Assurance Manager
DO & CO —Des Plaines, IL
- $110,000 - $135,000 a year
- Weekends as needed
- Management
- Mid-level
- Communication skills
- Health insurance
- Dental insurance
Lead Banquet Supervisor
Levy Sector —Evanston, IL
- $30 - $32 an hour
- Part-time
- Background check
- Mid-level
- Food Handler Certification
- Wellness program
- Paid time off
Quick Apply
Banquets and F&B Operations Manager
VH Maliha 636 INC. —Chicago, IL
- $75,000 - $80,000 a year
- Evenings as needed
- Bar
- Sales
- Sanitation
- Paid holidays
- Disability insurance
Quick Apply
Food Service Manager - Chicago Public Schools
Aramark —Chicago, IL
- $65,000 a year
- Inventory management
- Mid-level
- Residential
- Disability insurance
- Health insurance
Catering Sales Manager
Sheraton Lisle near Naperville —Lisle, IL
- Up to $65,000 a year
- Full-time
- Management
- Computer literacy
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Catering Sales Manager
Crescent Hotels & Resorts LLC —Itasca, IL
- $65,000 an hour
- Management
- Mid-level
- Hotel
Quick Apply
11d

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catering supervisor jobs near chicago il

General Manager 5 - Food

Sodexo -
Gary, IN

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Job Details

Full-time
$110,075 - $142,450 a year
4 days ago

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Driver's License

Full Job Description

Sodexo is seeking a General Manager 5-Food for Methodist Hospital over two campuses in Gary and Merrillville, IN. A valid driver’s license and acceptable driver’s license record check is required.

About the job

In this high-impact leadership role, you’ll be responsible for overseeing large-scale food service operations across one or more sites, ensuring excellence in service, quality, and compliance. You’ll guide teams, manage financial performance, and cultivate strong client partnerships while driving strategic initiatives that support growth and customer satisfaction.

Accountable for managing people, setting direction and deploying resources; typically is responsible for performance evaluation, pay reviews and hire/fire decisions. Results are primarily achieved through the work of others and typically depend on the manager's ability to influence and negotiate with parts of the organization. Progression within Career Band reflects acquisition of broad technical expertise, business and industry knowledge, and process and people leadership capabilities. Accountable for business, functional or operational areas, processes or programs, which may include dotted-line or matrixed management.

Pay Range: $110075 per year - $142450 per year

Incentive Eligibility: Eligible to participate in Sodexo's incentive plan and earn variable compensation in addition to base salary

What’s in it for you

Lead large, complex operations where your strategic thinking and leadership truly make a difference.
Shape a high-performing team culture focused on accountability, innovation, and service excellence.
Collaborate closely with senior stakeholders to influence long-term operational success.
Own and impact financial performance through effective budgeting, forecasting, and cost management.
Be part of a purpose-driven organization where your leadership supports health, wellbeing, and satisfaction.
Gain exposure to enterprise-level initiatives and cross-functional collaboration opportunities.
Make a lasting mark by helping to define and deliver best-in-class food service experiences.

What you’ll bring

Proven experience leading large-scale, multi-unit food service operations with a focus on quality, service, and compliance.
Exceptional leadership skills with a track record of developing strong teams and fostering a culture of engagement and performance.
Advanced financial acumen, including expertise in budgeting, forecasting, and managing performance targets.
Client relationship management skills and the skillset to influence key stakeholders at all levels.
A strategic mindset paired with hands-on operational agility to drive results in dynamic, high-volume environments.

Requirements

Education Requirement: Bachelor’s degree or equivalent experience
Management Experience: 5 years
Related Experience: 4-5 years

What we offer

Compensation is fair and equitable, partially determined by a candidate's education level or years of relevant experience. Salary offers are based on a candidate's specific criteria, like experience, skills, education, and training. Sodexo offers a comprehensive benefits package that may include:

Medical, Dental, Vision Care and Wellness Programs
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement

More extensive information is provided to new employees upon hire.

Who we are

At Sodexo, our purpose is to create a better everyday for everyone and build a better life for all. We believe in improving the quality of life for those we serve and contributing to the economic, social, and environmental progress in the communities where we operate. Sodexo partners with clients to provide a truly memorable experience for both customers and employees alike. We do this by providing food service, catering, facilities management, and other integrated solutions worldwide.

Our company values you for you; you will be treated fairly and with respect, and you can be yourself. You will have your ideas count and your opinions heard because we can be a stronger team when you’re happy at work. This is why we embrace diversity and inclusion as core values, fostering an environment where all employees are valued and respected. We are committed to providing equal employment opportunities to individuals regardless of race, color, religion, national origin, age, sex, gender identity, pregnancy, disability, sexual orientation, military status, protected veteran status, or any other characteristic protected by applicable federal, state, or local law. If you need assistance with the application process, please complete this form.

Apply Now

Refine Your Search

catering supervisor jobs in chicago il

General Manager 5 - Food

Chef Manager

Supervisor Operations - Cold Food

Food Service Supervisor (Rotating Shift, Patient Services) at Glenbrook Hospital at Endeavor Health

Manager, Business Operations and Events

Food Service Supervisor - Loyola - Nina's Cafe

Guest Experience & Hospitality Supervisor

Senior Catering Manager - Hilton Orrington

Manager, Business Operations and Events

General Manager 6 - Food

Catering Sales Manager

Banquet Manager | Full-Time | McCormick Place Convention Center

Event Supervisor

Dock Supervisor

Food Safety & Quality Assurance Manager

Lead Banquet Supervisor

Banquets and F&B Operations Manager

Food Service Manager - Chicago Public Schools

Catering Sales Manager

Catering Sales Manager

I want to receive the latest job alert for catering supervisor in chicago il

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