Top 190 Chef manager Jobs in Chicago Il

Chef Manager
Aramark —Chicago, IL
- $60,000 - $70,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
Kitchen Manager
Confidential —Chicago, IL
- $50,000 - $70,000 a year
- Full-time
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Three Crowns Park —Evanston, IL
- $67,295.00 - $93,610.25 a year
- Weekends as needed
- 3 years
- High school diploma or GED
- Ability to lift 50 pounds
- 403(b) matching
- AD&D insurance
Quick Apply
Travel Chef Manager
Landmark of Hyde Park (2) —Chicago, IL
- Full-time
- Hospitality
- ServSafe
- Mid-level
Quick Apply
3d
TRAVELING CHEF MANAGER
Landmark of 95th —Chicago, IL
- Full-time
- Hospitality
- Mid-level
- 1 year
Quick Apply
10d
Culinary Supervisor | Full-Time | McCormick Place Convention Center
Oak View Group —Chicago, IL
- $30 - $32 an hour
- Urgently hiring
- Mid-level
- High school diploma or GED
- Bakery
- Health insurance
- Dental insurance
12d
Executive Sous Chef
Beatrix Market —Chicago, IL
- $65,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Executive Chef
Fabio Viviani Hospitality Group —Chicago, IL
- $90,000 - $98,000 a year
- Overtime
- 7 years
- Mentoring
- Experience equivalent to degree accepted
Quick Apply
Certified Dietary Manager/Culinary Director
Confidential —Willowbrook, IL
- $65,000 - $75,000 a year
- Full-time
- Inventory management
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
9d
Executive Sous Chef / Sous Chef
Alter Brewing + Kitchen —Oak Brook, IL
- $45,000 - $65,000 a year
- Weekends as needed
- ServSafe
- Organizational skills
- In-person
- Health insurance
- Dental insurance
Quick Apply
3d
Chef / Kitchen Manager
Country House Restaurant —Clarendon Hills, IL
- $60,000 - $70,000 a year
- Full-time
- Background check
- Spanish
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
PM Lead Line Cook
Antico Posto —Oak Brook, IL
- $15 - $24 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
14d
Head Line Cook
Lo Key Cocktail Lounge —Elmhurst, IL
- $20 - $22 an hour
- Full-time
- Entry level
- Kitchen
Quick Apply
4d
Kitchen Manager
Legends Grill & Bar —Woodridge, IL
- $60,000 - $70,000 a year
- Full-time
- Mid-level
- Recruiting
- In-person
- Health insurance
- Paid time off
Quick Apply
1d
Kitchen Manager
Cooper's Hawk Winery & Restaurants —Oak Park, IL
- $57,000 - $65,000 a year
- Weekends as needed
- Hospitality
- Bar
- ServSafe
- Paid parental leave
- AD&D insurance
Quick Apply
Kitchen Supervisor
QUEST FOOD MANAGEMENT SERVICES LLC —Oak Lawn, IL
- $17.50 an hour
- Full-time
- Mid-level
- Team management
- Training & development
- Paid training
- Commuter assistance
Quick Apply
Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Oak Lawn, IL
- $84,000 - $100,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- English
- Paid parental leave
- AD&D insurance
Quick Apply
Executive Chef
Fabio Viviani Hospitality Group —Glenview, IL
- $90,000 - $100,000 a year
- Overtime
- 7 years
- Mentoring
- Experience equivalent to degree accepted
Quick Apply
Kitchen Manager
Cooper's Hawk Winery & Restaurants —Morton Grove, IL
- $57,000 - $65,000 a year
- Weekends as needed
- Hospitality
- Bar
- ServSafe
- Paid parental leave
- AD&D insurance
Quick Apply
Head Chef
Upper Crust Food Service —Evanston, IL
- $19 - $28 an hour
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply

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Chef Manager

Aramark -
Chicago, IL

Apply Now

Job Details

$60,000 - $70,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Team management

Full Job Description

Job Description

Workplace Hospitality builds dining and hospitality programs that work, day after day. Chef-led menus designed around the people and the operational reality of each space. Reliable across locations, consistent across shifts, flexible enough to fit the way your business actually runs.

From a single site to a national footprint, programs sized to what you need and built to flex as that changes. Programs leaders can count on, and employees come back for.

Good food. Good people. Done right.

We know that a Chef's job isn't only about the food. It takes skills, dedication, patience, and the right opportunities. We're looking for Chef Manager who can help us deliver the best customer service and food experiences. Reporting to the General Manager, you'll take a hands-on approach in focusing on team development, culinary expertise, safety protocol, and client relations. Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs.

Just like you, we're passionate about everything we do, and we'll make sure you have the right growth opportunities to reach the peak of your career.

Compensation Data

COMPENSATION: The Salaried rate for this position is $60,000.00 to $70,000.00. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark's good faith and reasonable estimate of the compensation for this position as of the time of posting.

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation

There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance.

Job Responsibilities

Train and manage kitchen personnel and supervise/coordinate all related culinary activities
Estimate food consumption and requisition or purchase food
Select and develop recipes as well as standardize production recipes to ensure consistent quality
Establish presentation technique and quality standards, and plan and price menus
Ensure proper equipment operation/maintenance and ensure proper safety and sanitation in kitchen
Oversee special catering events and may also offer culinary instruction and/or demonstrates culinary techniques

At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.-

Qualifications

Requires 2-3 years of experience in a related position
Requires 2-3 years of post-high school education or equivalent experience
Culinary degree preferred
Requires advanced knowledge of the principles and practices within the food profession
Requires experiential knowledge of management of people and/or problems
Requires oral, reading and written communication skills

Education

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

chef manager jobs in chicago il

Chef Manager

Kitchen Manager

Executive Chef

Travel Chef Manager

TRAVELING CHEF MANAGER

Culinary Supervisor | Full-Time | McCormick Place Convention Center

Executive Sous Chef

Executive Chef

Certified Dietary Manager/Culinary Director

Executive Sous Chef / Sous Chef

Chef / Kitchen Manager

PM Lead Line Cook

Head Line Cook

Kitchen Manager

Kitchen Manager

Kitchen Supervisor

Executive Kitchen Manager

Executive Chef

Kitchen Manager

Head Chef

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