Top 222 Chef manager Jobs in Chicago Il

Executive Chef
Fabio Viviani Hospitality Group —Chicago, IL
- $90,000 - $98,000 a year
- Overtime
- 7 years
- Mentoring
- Experience equivalent to degree accepted
Quick Apply
Chef Manager
Aramark —Chicago, IL
- $60,000 - $70,000 a year
- Customer service
- No high school diploma
- Mid-level
- Disability insurance
- Health insurance
Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Oak Lawn, IL
- $84,000 - $100,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- English
- Paid parental leave
- AD&D insurance
Quick Apply
Executive Chef
Fabio Viviani Hospitality Group —Glenview, IL
- $90,000 - $100,000 a year
- Overtime
- 7 years
- Mentoring
- Experience equivalent to degree accepted
Quick Apply
Certified Dietary Manager/Culinary Director
Confidential —Willowbrook, IL
- $65,000 - $75,000 a year
- Full-time
- Inventory management
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
9d
Travel Chef Manager
Landmark of Hyde Park (2) —Chicago, IL
- Full-time
- Hospitality
- ServSafe
- Mid-level
Quick Apply
3d
Culinary Supervisor | Full-Time | McCormick Place Convention Center
Oak View Group —Chicago, IL
- $30 - $32 an hour
- Urgently hiring
- Mid-level
- High school diploma or GED
- Bakery
- Health insurance
- Dental insurance
12d
TRAVELING CHEF MANAGER
Landmark of 95th —Chicago, IL
- Full-time
- Hospitality
- Mid-level
- 1 year
Quick Apply
10d
Healthcare Traveling Chef Manager
Archway Management —Chicago, IL
- Full-time
- Hospitality
- Mid-level
- 1 year
Quick Apply
Executive Chef
HDG Workforce Solution —Burr Ridge, IL
- $110,000 - $115,000 a year
- Full-time
- Bar
- Residential
- Senior level
Quick Apply
Executive Chef
Insight —Chicago, IL
- $32 - $38 an hour
- Hospital
- Organizational skills
- Senior level
Quick Apply
R&D Chef Manager - Berkeley Culinary Center
Whitsons Culinary Group —Berkeley, IL
- $75,000 - $90,000 a year
- Extended hours
- Management
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE CHEF I - CATERING - UNIVERSITY OF CHICAGO
Chartwells HE —Chicago, IL
- $95,000 - $105,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Care Manager, LTSS - Cook County
Molina Healthcare —Chicago, IL
- $25.20 - $49.15 an hour
- Full-time
- LVN
- Experience working with individuals with disabilities
- Mid-level
- Health insurance
9d
EXECUTIVE CHEF - STUDENT DINING - UNIVERSITY OF CHICAGO
Chartwells HE —Chicago, IL
- $85,000 - $93,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
7d
Executive Sous Chef - The Morton Arboretum
Aramark —Lisle, IL
- $78,000 - $83,000 a year
- Customer service
- Sanitation
- No high school diploma
- Disability insurance
- Health insurance
2d
Executive Chef - Bavette's Bar & Boeuf
Bavette's Bar & Boeuf —Chicago, IL
- From $120,000 a year
- Full-time
- 3 years
- Ability to lift 50 pounds
- Senior level
- Commuter assistance
- Health insurance
Quick Apply
Healthcare Traveling Chef Manager
Continental Nursing & Rehabilitation Center —Chicago, IL
- Full-time
- Hospitality
- Mid-level
- 1 year
Quick Apply
16 Executive Sous Chef
Trump International Hotel and Tower Chicago —Chicago, IL
- $80,000 - $90,000 a year
- Full-time
- Basic math
- Hotel
- High school diploma or GED
Quick Apply
Executive Sous Chef
Beatrix Market —Chicago, IL
- $65,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance

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Executive Chef

Fabio Viviani Hospitality Group -
Chicago, IL

Quick Apply

Job Details

Full-time
$90,000 - $98,000 a year

Qualifications

Menu design
Kitchen cost control
Hospitality industry experience

Full Job Description

ABOUT SEVILLE

Seville is a rustically refined Mediterranean eatery by celebrity chef, hospitality developer and TV personality Fabio Viviani. This signature venue offers seasonally inspired dishes, including elevated takes on his favorite foods, as well as award winning wine offerings and cocktails. Seville features coastal favorites, house-made pastas, and an extensive wine list.

POSITION SUMMARY

The Executive Chef is responsible for the overall leadership, management, and success of Seville's culinary operations. This role oversees all back-of-house functions, including menu execution, food quality, kitchen team leadership, inventory management, food and labor cost controls, and operational excellence. The Executive Chef will champion Seville's culinary vision by bringing Mediterranean flavors to life through every dish.

As the leader of the culinary team, the Executive Chef is responsible for creating a culture of accountability, collaboration, and continuous improvement while maintaining the highest standards of food quality, consistency, and presentation. Working closely with restaurant leadership, the Executive Chef will ensure that every guest experience reflects Seville's commitment to elevated hospitality, approachable sophistication, and memorable dining experiences. The ideal candidate is a passionate culinary leader who thrives in a high-volume, guest-focused environment.

DUTIES AND RESPONSIBILITIES

Provide quality, genuine hospitality in a timely manner, ensuring all guests feel welcome and valued.
Oversee all back-of-house operations, including supervision of line cooks, prep cooks, pastry staff, and dishwashers.
Hire, train, mentor, and manage all kitchen staff to promote a collaborative and positive work environment.
Develop innovative and seasonally driven menus that reflect Seville's vision and elevate the guest experience.
Establish and enforce portion sizes, plating standards, and presentation guidelines.
Control food costs and manage inventory by implementing effective ordering, storage, and waste reduction procedures.
Collaborate with Seville's leadership on financial planning, budgeting, and cost management.
Ensure compliance with all food safety, sanitation, and workplace safety regulations.
Regularly inspect kitchen operations, equipment, and staff performance to maintain the highest standards.
Lead pre-shift meetings and provide ongoing feedback and performance evaluations for kitchen staff.
Respond promptly and professionally to guest inquiries or complaints related to food quality or presentation.
Uphold and model company values, policies, and standards at all times.
Other duties as assigned.

QUALIFICATIONS

Passion for food and dedication to delivering an excellent dining experience for every guest.
Energetic and positive leadership style, with the ability to motivate and inspire teams in high-pressure environments.
Strong communication skills to work effectively with managers, kitchen staff, dining room personnel, and guests.
A minimum of 7–10 years of progressive culinary experience, including at least 5 years in a leadership/executive chef role.
Culinary degree or equivalent professional training preferred.
Strong financial acumen, with proven ability to manage budgets, food costs, and labor efficiency.
Creative approach to menu development, plating, and modern culinary trends.
Ability to work long hours standing, lift 40+ pounds, and operate in hot/cold kitchen environments.
Flexibility to work evenings, weekends, and holidays as required.
Certification from the American Culinary Federation (CEC or higher).
Experience in fine dining and/or high-volume operations.
Proven track record of developing innovative, guest-focused menus.
Strong interpersonal skills with the ability to foster collaboration across FOH and BOH teams.

EQUAL EMPLOYMENT OPPORTUNITY

We strive to embrace what makes each one of us unique; we each have our own story, and there is only one YOU. We believe that celebrating and embracing this philosophy makes for a better world! Whether looking at our current staff or future team members, we believe that everyone has something to offer, and our employment practices reflect that. Whether by mandate or not, we never have and never will make our employment decision based upon race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. If you are passionate about food and hospitality, we may be the place for you!

Quick Apply

Refine Your Search

chef manager jobs in chicago il

Executive Chef

Chef Manager

Executive Kitchen Manager

Executive Chef

Certified Dietary Manager/Culinary Director

Travel Chef Manager

Culinary Supervisor | Full-Time | McCormick Place Convention Center

TRAVELING CHEF MANAGER

Healthcare Traveling Chef Manager

Executive Chef

Executive Chef

R&D Chef Manager - Berkeley Culinary Center

EXECUTIVE CHEF I - CATERING - UNIVERSITY OF CHICAGO

Care Manager, LTSS - Cook County

EXECUTIVE CHEF - STUDENT DINING - UNIVERSITY OF CHICAGO

Executive Sous Chef - The Morton Arboretum

Executive Chef - Bavette's Bar & Boeuf

Healthcare Traveling Chef Manager

16 Executive Sous Chef

Executive Sous Chef

I want to receive the latest job alert for chef manager in chicago il

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