Top 318 Culinary manager Jobs in Chicago Il

Chef de Cuisine
Pizzeria Gabbo —Chicago, IL
- $70,000 - $90,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
11d
Executive Chef
Covenant Living of Northbrook —Northbrook, IL
- $67,295.00 - $93,610.25 a year
- Weekends as needed
- 3 years
- High school diploma or GED
- Ability to lift 50 pounds
- 403(b) matching
- AD&D insurance
Quick Apply
Director of Food and Beverage
Burr Ridge Senior Living —Burr Ridge, IL
- $65,000 - $71,830 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Executive Chef
HDG Workforce Solution —Burr Ridge, IL
- $110,000 - $115,000 a year
- Full-time
- Bar
- Residential
- Senior level
Quick Apply
School Dining General Manager
A'viands —Chicago, IL
- Up to $85,000 a year
- Full-time
- School experience
- ServSafe
- 5 years
- Commuter assistance
- Paid holidays
Quick Apply
11d
Executive Chef - Chicago Public Schools
Aramark —Chicago, IL
- $75,000 - $85,000 a year
- Fair chance
- Experience equivalent to degree accepted
- Senior level
- Disability insurance
- Health insurance
3d
Travel Chef Manager
Landmark of Hyde Park (2) —Chicago, IL
- Full-time
- Hospitality
- ServSafe
- Mid-level
Quick Apply
6d
Sous Chef - Obama Presidential Center
Bon Appetit —Chicago, IL
- $75,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Chef de Cuisine
Olio e Più - Chicago —Chicago, IL
- $90,000 - $110,000 a year
- Weekends as needed
- Microsoft Outlook
- Ability to walk for extended periods
- English
Quick Apply
4d
TRAVELING CHEF MANAGER
Landmark of 95th —Chicago, IL
- Full-time
- Hospitality
- Mid-level
- 1 year
Quick Apply
13d
R&D Chef Manager - Berkeley Culinary Center
Whitsons Culinary Group —Berkeley, IL
- $75,000 - $90,000 a year
- Extended hours
- Management
- ServSafe
- 5 years
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
BLUE PLATE CATERING LTD —Chicago, IL
- $105,000 - $120,000 a year
- Extended hours
- Project management
- Mentoring
- Recruiting
- Commuter assistance
- Health insurance
Quick Apply
Executive Chef
DineAmic Hospitality —Chicago, IL
- $100,000 - $110,000 a year
- Weekends as needed
- ServSafe
- Basic math
- Research
- Commuter assistance
- AD&D insurance
Quick Apply
11d
Healthcare Traveling Chef Manager
Archway Management —Chicago, IL
- Full-time
- Hospitality
- Mid-level
- 1 year
Quick Apply
16 Executive Sous Chef
Trump International Hotel and Tower Chicago —Chicago, IL
- $80,000 - $90,000 a year
- Full-time
- Basic math
- Hotel
- High school diploma or GED
Quick Apply
Chef Manager - Chicago Public Schools
Aramark —Chicago, IL
- $60,940 - $65,000 a year
- Mid-level
- Fair chance
- Public school
- Disability insurance
- Health insurance
Sous Chef
L. Woods Tap & Pine Lodge —Lincolnwood, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Cooking
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Restaurant Manager
Pizzeria Gabbo —Chicago, IL
- $55,000 - $70,000 a year
- Weekends as needed
- Bar
- Sales
- Mid-level
- Paid holidays
- Health insurance
11d
Cook
DO & CO —Des Plaines, IL
- $21.55 an hour
- Weekends as needed
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Assistant General Manager
Pizzeria Gabbo —Chicago, IL
- $70,000 - $90,000 a year
- Weekends as needed
- Bar
- Sales
- Mid-level
- Paid holidays
- Health insurance
11d

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Chef de Cuisine

Pizzeria Gabbo -
Chicago, IL

Apply Now

Job Details

Full-time
$70,000 - $90,000 a year
11 days ago

Benefits

Partner benefits
Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Employee assistance program
Vision insurance

Qualifications

Team leadership
Managing kitchen staff
General management

Full Job Description

Brand : Brand Logo:

About US:

Pizzeria Gabbo is a neighborhood pizzeria and bar located in Chicago's Fulton Market District. The menu will feature two styles of pizza — Chicago Thin & Crispy and New York Crispy, a chef’s take on a traditional New York-style with a crispier finish. The menu will also highlight Italian classics including antipasti, salads, pastas and soft-serve gelato, focusing on sourcing products from both local farms and purveyors as well as imports from abroad. The wine program will highlight Italian, artisanal family-owned wineries with more than 20 pours available by the glass. The bar program will offer a classic, all-natural Spritz list and Italian-inspired cocktails, plus low ABV and zero-proof cocktails.

Overview:

Pizzeria Gabbo is Hiring Now: CHEF de CUISINE!

Lettuce Entertain You Restaurants is looking for a Chef de Cuisine with 2 years of Chef experience. We reward our teams with benefits, career-long training and growth opportunities.

A Few of Our Benefits:

Competitive Salary
Quarterly Bonus
Paid Time Off - including Paid Holidays, Personal Days & Vacation
401(k)
Blue Cross Blue Shield Medical Insurance
Dental & Vision Insurance
Life, Accident Protection & Critical Illness Insurance
Domestic Partner Benefits
Restaurant Discounts
Employee Assistance Program - focusing on a commitment to mental health & wellness

Why Work With Lettuce?

Lettuce is a culinary-driven restaurant company with a genuine commitment to our people: we welcome unique perspectives and nurture diverse talents at 130+ locations, supported by our Culture of Caring. If you’re ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today!

We participate in E-Verify

Responsibilities:

Lead the opening shift process as well as including food orders, inventory and price updates; receiving and storage; overseeing inspections; and leading and managing menu changes
Lead, direct and ensure effective and efficient BOH operations including but not limited to food prep and cooking, ensure adequate inventory levels of food and supplies, and supervise the kitchen employees
Provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
Track and control food cost, and purchase and order food product and supplies for the restaurant including daily product order
Partner with General Manager (GM) and/or designated managers/chefs to create prep lists throughout the day; and assign production duties to BOH staff
Perform regular line checks throughout the day to ensure quality of all menu items
Partner with GM and/or designated managers/chefs to regularly review and maintain recipe books
Ensure effective communication of food production and timing issues, needs, and special requests between front of house (FOH) and BOH
Partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
Model and promote teamwork across all teams
Use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
Work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
Move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds

Qualifications:

4+ years of Chef de Cuisine experience in a full-service restaurant
Ability to lead and develop teams
Skilled in managing BOH systems

#CAPOST

Salary Range: USD $70,000.00 - USD $90,000.00 /Yr.

Apply Now

Refine Your Search

culinary manager jobs in chicago il

Chef de Cuisine

Executive Chef

Director of Food and Beverage

Executive Chef

School Dining General Manager

Executive Chef - Chicago Public Schools

Travel Chef Manager

Sous Chef - Obama Presidential Center

Chef de Cuisine

TRAVELING CHEF MANAGER

R&D Chef Manager - Berkeley Culinary Center

Chef de Cuisine

Executive Chef

Healthcare Traveling Chef Manager

16 Executive Sous Chef

Chef Manager - Chicago Public Schools

Sous Chef

Restaurant Manager

Cook

Assistant General Manager

I want to receive the latest job alert for culinary manager in chicago il

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