Top 127 Culinary supervisor Jobs in Chicago Il

Berenjak Chef de Cuisine - Soho House Chicago
Soho House & Co. —Chicago, IL
- $85,000 - $90,000 a year
- Full-time
- ServSafe
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Catering - Supervisor
SSA Group —Brookfield, IL
- $19 - $20 an hour
- Part-time
- Computer literacy
- Merchandising
- Mid-level
- Paid holidays
- 401(k)
Quick Apply
Culinary Supervisor
Levy Sector —Chicago, IL
- $25 an hour
- Part-time
- Customer service
- Mid-level
- Team management
- Wellness program
- Paid time off
Quick Apply
Executive Chef
Hospital: Rush University Medical Center —Chicago, IL
- $38.02 - $55.18 an hour
- 8 hour shift
- Customer service
- 5 years
- Word processing
Sous Chef
Marriott International, Inc —Chicago, IL
- $73,000 - $93,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Food and Beverage Operations Manager
Marriott International, Inc —Chicago, IL
- $75,000 - $92,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Sous Chef
Current Restaurant —Chicago, IL
- $80,000 a year
- Full-time
- High school
- Military
- Cooking
- Disability insurance
- Health insurance
Quick Apply
Cook
Marriott International, Inc —Chicago, IL
- $24.25 - $28.05 an hour
- Full-time
- Hotel
- High school diploma or GED
- 1 year
- Disability insurance
- Paid time off
4d
Culinary, Cook - Soldier Field
Levy Sector —Chicago, IL
- $22 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
9d
F and B Supervisor
The Westin Michigan Avenue Chicago —Chicago, IL
- $25 - $28 an hour
- Weekends as needed
- Bar
- Mid-level
- Hotel
- Paid holidays
- Disability insurance
Quick Apply
16 Executive Chef
Trump International Hotel and Tower Chicago —Chicago, IL
- $110,000 - $120,000 a year
- Full-time
- CPR Certification
- Ability to walk for extended periods
- Basic math
Quick Apply
4d
Front of the House Shift Leader
New CHG US Holdings LLC —Chicago, IL
- $28 an hour
- Full-time
- Sales
- Mid-level
- Supervising experience
- Health insurance
- Dental insurance
Quick Apply
Assistant Kitchen Manager
Margaritaville Chicago —Chicago, IL
- English
- Mid-level
- 3 years
- Tuition reimbursement
- Paid time off
Quick Apply
2d
Cook, Culinary - Wrigley Rooftops
Levy Sector —Chicago, IL
- $20.40 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Cook
Mather Place —Wilmette, IL
- $20.00 - $22.25 an hour
- Weekends as needed
- Sanitation
- English
- Residential
- Paid training
- Paid parental leave
Quick Apply
Culinary Supervisor - Ravinia Music Festival
Levy Sector —Highland Park, IL
- $25 - $27 an hour
- Seasonal
- Background check
- Customer service
- Mid-level
- Commuter assistance
- Flexible spending account
Quick Apply
Food and Beverage Manager
The Westin Michigan Avenue Chicago —Chicago, IL
- $65,000 - $74,000 a year
- Weekends as needed
- Bar
- Mid-level
- Hotel
Quick Apply
Chef Tournant
The Hongkong and Shanghai Hotels, Limited —Chicago, IL
- $85,000 - $95,000 a year
- Mid-level
- Hotel
- Bachelor's degree
- Paid holidays
- Disability insurance
Food Prep/Line Cook
Foodville, Inc. —Chicago, IL
- $20 - $26 an hour
- Temporary
- Culinary experience
- Sanitation
- Cooking
- Paid training
- Opportunities for advancement
Quick Apply
5d
Front of House Supervisor
City Winery Chicago —Chicago, IL
- $25 an hour
- Part-time
- Mid-level
- Windows
- Ability to lift 50 pounds
Quick Apply
11d

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Berenjak Chef de Cuisine - Soho House Chicago

Soho House & Co. -
Chicago, IL

Quick Apply

Job Details

Full-time
$85,000 - $90,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Food and beverage product quality management
Food & beverage industry purchasing experience
Revenue growth
Kitchen health and safety standards
Staff supervision
Sourcing
Fiscal management
Establishing vendor partnerships as a food service manager
Food service health code compliance
ServSafe
Team leadership
Safety regulations
Supplier relationship improvement
High school diploma or GED
Team development
Food service inventory management
Kitchen cost control
Food safety sanitizing procedures
Team training
Kitchen staff training
Human resources
Vendor relationship management
Profit & Loss statement
Leading team collaboration initiatives
Implementing quality control processes for products
Managing kitchen staff
Food ordering
Business operations
Restaurant cost management
Communication with kitchen staff

Full Job Description

The role…

Popular Persian spot Berenjak has been a need-to-visit restaurant since it opened its two London locations back in 2018. Soho House members have been enjoying its authentic Iranian menu at the Little Berenjak residency at Soho Farmhouse and Dumbo House in New York.

Now, the team is setting up shop in Chicago, with the arrival of Berenjak at Soho House Chicago. The restaurant will allow members to experience founder and chef Kian Samyani's signature dishes. Inspired by Tehran's hole-in-the-wall kebab houses, they shine a light on seasonal, locally sourced produce and are designed for sharing.

At Soho House the Chef de Cuisine is responsible for assisting the Executive Chef in planning, organizing and leading the Kitchen Department. As the Chef de Cuisine, you will have culinary, leadership, and human resource skills. A key responsibility is to do everything necessary to ensure Soho House's Kitchen Department is operating at maximum efficiency and to Soho House standards. This is a job for people who love food and are natural leaders!

A successful Chef de Cuisine will work alongside the Executive Chef in an operational capacity while also supporting the teams scheduling, labor and development.

Main Duties

Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure
Maintain Health and Safety standards set by Soho House, local and regional government
Establish professional relationships with the team and provide educational opportunities to teach and develop skills and on other areas of the business
Lead "Cook House" education and training demos, trips and on the job staff development to ensure safe work habits and proper process as well as procedure if encountered with a dangerous or unsafe situation
Influence process to run an effective and efficient kitchen while maintaining the highest food quality and controls for all dishes served
Purchase and produce top-quality food to create seasonal menus, maintain recipes, pictures and specifications are followed as well as update signage and displays for dates, food displays for quality, cleanliness and food safety
Manage staff schedules, payroll, kitchen set up / break down, production, prep is completed and staff wear proper uniform
Instill teamwork and synergy exists between the front and back of house staff through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen operations
Partner with Executive Chef to develop event menus, food preparation, food costs, quality food service and product are delivered.
Shares the overall responsibility of proper storing procedures, food orders, food cost, equipment, sanitation and hygiene to Company and local standards
Report and follow up of any maintenance issues, ensure all the kitchen equipment is working and good condition
Curate and maintain distributor and purveyor relationships. Work directly with senior leadership and/or finance team to review agreements & devise cost reductions, deals or fiscal savings with said distributor accounts annually.
Performs other duties as assigned by supervisor/manager

Required Skills/Qualifications:

Minimum of 4-5+ years' experience working in a similar volume-based business that represents global culture and consistent, approachable and elevated dishes
Culinary trained and professional who is passionate and curious to develop and grow as a Chef
Experienced in training and leading team as well as production of large quantity food; preparation and excellent knowledge of quality food operations
Experienced managing P&L's, labor, purchasing, vendors and quality control while providing results in revenue
Must possess consistent and stabile work experience & encompass the desire to operationally support the business as an individual contributor and leader
Must encompass Food Serve Safe certification and have experienced with local sanitation regulations
Well-versed and timely email etiquette as well as written and verbal communication
High school diploma or equivalent trade school certification

Physical Requirements

Must be able to seize, grasp, turn, and hold objects with hands.
Must be able to work on your feet for at least 8-10 hours.
Fast-paced movements are required to go from one part of the kitchen and storage areas to others.
Must be able to move, pull, carry, or lift up to 50 pounds on occasion and 35 pounds regularly.
Occasional environmental exposures to cold, heat, and water
Occasionally kneel, bend, crouch, and climb as required.

Why work with us...

Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.

Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match
Paid Time Off: Full- Time Employees have sick day's + vacation days
Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically
Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability
Learning & Development: An extensive range of internally and externally run courses are available for all employees.
Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all.
Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
Team Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge.

Quick Apply

Refine Your Search

culinary supervisor jobs in chicago il

Berenjak Chef de Cuisine - Soho House Chicago

Catering - Supervisor

Culinary Supervisor

Executive Chef

Sous Chef

Food and Beverage Operations Manager

Sous Chef

Cook

Culinary, Cook - Soldier Field

F and B Supervisor

16 Executive Chef

Front of the House Shift Leader

Assistant Kitchen Manager

Cook, Culinary - Wrigley Rooftops

Cook

Culinary Supervisor - Ravinia Music Festival

Food and Beverage Manager

Chef Tournant

Food Prep/Line Cook

Front of House Supervisor

I want to receive the latest job alert for culinary supervisor in chicago il

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