Top 111 Culinary supervisor Jobs in Chicago Il

Food & Beverage Manager
Topography Hospitality, LLC —Chicago, IL
- $80,000 - $85,000 a year
- 3 years
- Continuous improvement
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
5d
Senior Food & Beverage Operations Manager
Marriott International, Inc —Chicago, IL
- $87,000 - $112,000 a year
- Full-time
- 3 years
- Hotel
- High school diploma or GED
11d
Culinary Supervisor
Sodexo —Chicago, IL
- $22 - $23 an hour
- Online Application
- ServSafe
- Sanitation
- Cooking
- Paid holidays
- Health insurance
Senior Sous Chef
Marriott International, Inc —Chicago, IL
- $89,000 - $110,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
14d
Executive Chef
Four Seasons —Chicago, IL
- $140,000 - $165,000 a year
- Full-time
- Bar
- 5 years
- English
- Paid holidays
- Health insurance
14d
Cook II (Banquets)
Marriott International, Inc —Chicago, IL
- $27.34 - $28.09 an hour
- Full-time
12d
Cook 1
Four Seasons —Chicago, IL
- $27.16 - $28.66 an hour
- Full-time
- ServSafe
- English
- Residential
- Paid holidays
- Health insurance
Supervisor, Culinary - Soldier Field
Levy Sector —Chicago, IL
- $25 an hour
- Part-time
- Customer service
- Mid-level
- Team management
- Wellness program
- Paid time off
Quick Apply
Culinary Supervisor
Levy Sector —Evanston, IL
- $26 - $28 an hour
- Part-time
- Background check
- Mid-level
- Team management
- Wellness program
- Paid time off
Quick Apply
Cook III
QUEST FOOD MANAGEMENT SERVICES LLC —Winnetka, IL
- $18 - $22 an hour
- Full-time
- School experience
- Mid-level
- 3 years
Quick Apply
7d
Kitchen Supervisor
Blackberry Market —Lombard, IL
- $19 - $20 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Bakery
- Health insurance
- Paid time off
Cook
Mather Place —Wilmette, IL
- $21.50 - $24.00 an hour
- Part-time
- Sanitation
- English
- Residential
- Paid training
- Paid parental leave
Quick Apply
14d
Sous Chef- Chicago
SWRG INC —Chicago, IL
- $65,000 a year
- Overtime
- ServSafe
- 3 years
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Club Lounge Manager - The Ritz-Carlton
Sage Hospitality —Chicago, IL
- $70,000 - $80,000 a year
- Full-time
- Bar
- Computer literacy
- Writing skills
- AD&D insurance
- Disability insurance
12d
Sous Chef
The Alinea Group —Chicago, IL
- 8 hour shift
- Mid-level
- Ability to climb stairs
- US work authorization
- Paid holidays
- Health insurance
Culinary Supervisor
Study Hotels —Chicago, IL
- $26 an hour
- Weekends as needed
- Background check
- Writing skills
- Pass drug screening
- Paid holidays
- Health insurance
Quick Apply
Cook II - Seasonal (Commissary)
Marriott International, Inc —Chicago, IL
- $27.34 - $28.09 an hour
- Part-time
12d
Berenjak Prep Cook - Soho House Chicago
Soho House & Co. —Chicago, IL
- $24.50 an hour
- 8 hour shift
- Mid-level
- Restaurant
- 2 years
- Health insurance
- Dental insurance
Quick Apply
Kitchen Supervisor
Quartino —Chicago, IL
- Hospitality
- Mid-level
- Computer skills
Food and Beverage Manager
The Westin Michigan Avenue Chicago —Chicago, IL
- $65,000 - $74,000 a year
- Weekends as needed
- Bar
- Mid-level
- Hotel
- Paid holidays
- Disability insurance
Quick Apply

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Food & Beverage Manager

Topography Hospitality, LLC
Chicago, IL

Quick Apply

Job Details

$80,000 - $85,000 a year
5 days ago

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Team leadership
Hospitality industry experience
Leading team collaboration initiatives
Business operations
Managing food service teams

Full Job Description

POSITION Food & Beverage Manager

ABOUT THE LAKE: The Lake is a new private social club opening in Fall 2026 in Chicago’s River North neighborhood. Spanning 26,000 square feet, the clubhouse will feature a classic brick-and-limestone exterior paired with stylish contemporary interiors, creating an atmosphere that is both elegant and inviting. Designed to foster a vibrant, welcoming community, The Lake will center around an exceptional food and beverage program and bring together individuals from diverse backgrounds who share a love of gathering with family and friends. The club will offer three distinct restaurants, including a French-inspired brasserie, a British American restaurant, and an Italian trattoria. In addition, members will enjoy two cocktail bars, a members’ wine cellar, a roof terrace, three guest rooms, all thoughtfully designed to create a dynamic and curated experience.

ABOUT TOPOGRAPHY: Topography is a hospitality company founded by Liam Krehbiel in 2021 that develops and operates a collection of luxurious hotels and clubs, with a vision to build a world-class company known for excellence in guest experience, employee satisfaction, financial performance, and environmental stewardship. The Lake will be Topography’s first property to open, with additional projects in development across Wisconsin, New England, and North Carolina.

CULINARY, BEVERAGE & SERVICE PHILOSOPHY: The Lake’s restaurants will honor timeless classics across three distinct types of cuisine. We believe truly exceptional hospitality is defined by the quality of food, beverage, and service—delivered with the precision, warmth, and personality of the world’s best independent restaurants. Rather than replicating conventional luxury club dining, our ambition is to exceed it by creating experiences that feel personal, intentional, and deeply memorable.

Leaders at The Lake are expected to champion standards of food, beverage, and service that are:

Chef- and craft-driven, not formulaic
Technically excellent, yet warm and human
Consistently refined, without becoming rigid or impersonal

This philosophy must be evident in every interaction, from the quality of ingredients and cooking to beverage execution, pacing of service, staff knowledge, tone, and attention to detail.

ABOUT THE POSITION: The Restaurant Manager will be responsible for the day-to-day leadership and execution of service within the Lake’s dining venues. This role partners closely with the Director of Food & Beverage, Executive Chef, and broader leadership team to deliver an exceptional member experience while maintaining strong operational discipline.

The ideal candidate is a hands-on leader who thrives on the floor, builds strong teams, and is deeply committed to service excellence, attention to detail, and continuous improvement in a luxury environment.

KEY RESPONSIBILITIES:

Restaurant Operations

Lead all front-of-house operations within the assigned restaurant, ensuring smooth and efficient service.
Maintain consistently high standards of hospitality, service execution, cleanliness, and presentation.
Actively manage the dining room floor, anticipating guest needs and resolving issues with professionalism and urgency.
Ensure alignment between kitchen and service teams to deliver seamless, well-paced dining experiences.
Uphold all health, safety, and alcohol service regulations.

Service Standards & Execution

Implement and reinforce service standards, steps of service, and operational procedures.
Ensure team members are knowledgeable in menu offerings, ingredients, and beverage pairings.
Monitor service flow, timing, and guest engagement to maintain a refined yet approachable dining experience.

Team Leadership & Development

Recruit, train, and develop front-of-house team members, including supervisors, captains, and servers.
Foster a culture of accountability, teamwork, and hospitality excellence.
Provide ongoing coaching, feedback, and performance management to support team growth.
Lead by example as a visible, engaged presence on the floor.

Financial Performance & Controls

Support labor management, scheduling, and productivity to align with business needs.
Assist in managing costs, including labor, supplies, and waste.
Contribute to achieving revenue goals through strong execution and guest satisfaction.

Member Experience & Engagement

Build relationships with members, ensuring a personalized and welcoming experience.
Respond to feedback with urgency and thoughtfulness, continuously improving service delivery.
Support special events, private dining, and club programming as needed.

Pre-Opening & Continuous Improvement

Participate in pre-opening activities, including hiring, training, and service simulations.
Contribute to refining systems, workflows, and service standards ahead of opening.
Identify opportunities for operational and service enhancements over time.

REPORTS TO: Director of Food & Beverage

CANDIDATE REQUIREMENTS:

The Lake is seeking candidates who have the experience, presence, and mindset to thrive in a luxury, member-focused environment.

Professional Experience:

3–5+ years of experience in restaurant management within high-quality restaurants, luxury hotels, or private clubs.
Strong understanding of front-of-house operations, service standards, and guest experience.
Proven ability to lead teams in a fast-paced, high-expectation environment.
Solid organizational and communication skills.
Experience with pre-opening environments is a plus.

Core Values Alignment: Candidates should demonstrate alignment with Topography’s core values:

Drive
Empathy
Excellence
Integrity
Positive Attitude

COMPENSATION: The Lake offers a competitive compensation package that includes a base salary and a 401(k) plan. Additionally, The Lake provides a comprehensive benefits package, including medical, dental, and vision insurance, and paid vacation. Topography Hospitality is an equal opportunity employer.

START DATE: Fall 2026

LOCATION: Chicago, IL

Quick Apply

Refine Your Search

culinary supervisor jobs in chicago il

Food & Beverage Manager

Senior Food & Beverage Operations Manager

Culinary Supervisor

Senior Sous Chef

Executive Chef

Cook II (Banquets)

Cook 1

Supervisor, Culinary - Soldier Field

Culinary Supervisor

Cook III

Kitchen Supervisor

Cook

Sous Chef- Chicago

Club Lounge Manager - The Ritz-Carlton

Sous Chef

Culinary Supervisor

Cook II - Seasonal (Commissary)

Berenjak Prep Cook - Soho House Chicago

Kitchen Supervisor

Food and Beverage Manager

I want to receive the latest job alert for culinary supervisor in chicago il

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