Top 97 Deli manager Jobs in Chicago Il

Food Service Director I
QUEST FOOD MANAGEMENT SERVICES LLC —Oak Park, IL
- $65,000 - $75,000 a year
- Full-time
- Mid-level
- Analysis skills
- Bachelor's degree
Quick Apply
7d
Service Deli Clerk
Costco Wholesale Corporation —Chicago, IL
- Driving
- US work authorization
- Warehouse
- AD&D insurance
- Employee stock purchase plan
Deli Manager Trainee
Jewel Osco —Chicago, IL
- $15.25 - $28.00 an hour
- Full-time
- Customer service
- Fair chance
- Entry level
- Paid holidays
- Disability insurance
Quick Apply
Assistant Deli Manager
The Fresh Market —Chicago, IL
- $22.60 - $26.07 an hour
- Weekends as needed
- Bilingual
- Merchandising
- Mid-level
- Store discount
- Disability insurance
13d
Assistant Deli Manager
The Fresh Market Inc —Chicago, IL
- $22.60 - $26.07 an hour
- Weekends as needed
- Bilingual
- Merchandising
- Mid-level
- Store discount
- Disability insurance
12d
Store Co Director
The Fresh Market —Chicago, IL
- $76,596 - $90,000 a year
- Weekends as needed
- Bilingual
- 5 years
- Merchandising
- Store discount
- Disability insurance
Deli & Prepared Foods Department Manager
FORTY ACRES FRESH MARKET LLC —Chicago, IL
- $50,000 - $58,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Analysis skills
- Paid time off
- Employee discount
Quick Apply
1d
Deli Manager in Training
Jewel Osco —Chicago, IL
- $15 - $22 an hour
- Full-time
- 18 years or older
- Management
- Mid-level
- Paid holidays
- Disability insurance
Quick Apply
Deli Manager
Jetro / Restaurant Depot —Chicago, IL
- $23.87 - $24.67 a year
- Full-time
- Merchandising
- Mid-level
- Team management
- Paid holidays
- Disability insurance
Quick Apply
Deli Associate
Jewel Osco Store 3234 —Chicago, IL
- $17.05 an hour
- Part-time
- Sales
- Merchandising
- Basic math
- Health insurance
- 401(k)
Quick Apply
5d
Bakery/Deli Clerk
Food 4 Less —Chicago, IL
- $16.40 - $17.60 an hour
- Part-time
- Serving
- Experience working with individuals with disabilities
- Basic math
- Paid holidays
- Health insurance
Assistant Deli Manager
Jetro / Restaurant Depot —Chicago, IL
- $18.60 - $19.22 an hour
- Overtime
- Mid-level
- Forklift
- Team management
- Health insurance
- Dental insurance
Quick Apply
Bakery/Deli Clerk
Mariano's —Chicago, IL
- $16.65 - $17.25 an hour
- Part-time
- Serving
- Experience working with individuals with disabilities
- Basic math
- Paid holidays
- Health insurance
DELI/LEAD CLERK
Mariano's —Chicago, IL
- $19.35 - $22.35 an hour
- Full-time
- Basic math
- Mid-level
- High school diploma or GED
- Paid holidays
- Health insurance
General Manager
CAVA - Touhy and Linder —Skokie, IL
- $75,000 - $85,000 a year
- Full-time
- Customer service
- Fast casual restaurant
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
13d
Deli Department Manager
Pete's Fresh Market —Oak Park, IL
- $15 - $20 an hour
- Overtime
- 18 years or older
- Ability to walk for extended periods
- Merchandising
- Disability insurance
- Health insurance
Quick Apply
Service Deli Clerk TFM
Tony's Finer Foods Enterprises, LLC —Chicago, IL
- $15 - $20 an hour
- 18 years or older
- Merchandising
- Communication skills
- Health insurance
- Dental insurance
9d
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Schererville, IN
- $19.05 - $33.20 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
Deli Manager
Berkots Super Foods —Midlothian, IL
- $18 - $28 an hour
- Full-time
- 18 years or older
- Merchandising
- Mid-level
- Paid time off
Quick Apply
Deli Service Clerk
Pete's Fresh Market —Oak Park, IL
- $15 - $18 an hour
- Overtime
- 18 years or older
- Ability to walk for extended periods
- Merchandising
- Disability insurance
- Health insurance
Quick Apply

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Food Service Director I

QUEST FOOD MANAGEMENT SERVICES LLC -
Oak Park, IL

Quick Apply

Job Details

Full-time
$65,000 - $75,000 a year
7 days ago

Qualifications

Vendor relationship building
Kitchen health and safety standards
Food service health code compliance
Managing retail teams
Safety regulations
Regulatory compliance
Bachelor's degree
Managing food service teams
Legal compliance
Management experience within retail industry

Full Job Description

About Company:

For over 40 years, Quest Food Management Services has been a leading food service provider serving K-12 schools, higher education institutions, corporate dining programs, and event venues. Quest is consistently ranked among the top food service management companies in the United States for its commitment to fresh, scratch made menus, local sourcing, and intensely personal service. At the heart of our success is our “Quest Ready” culture, built on integrity, responsiveness, accountability, respect, and excellence.

Being Quest Ready means serving with purpose and care, creating experiences that are nourishing, welcoming, and reliable. This mindset empowers our teams to build lasting relationships and continually raise the standard for great hospitality in every community we serve.

About the Role:

The Food Service Director I plays a pivotal role in overseeing and managing all aspects of food service operations within a retail trade environment across the United States. This position is responsible for ensuring the delivery of high-quality food products and exceptional customer service while maintaining compliance with health and safety regulations. The director will lead and develop a team of food service professionals, fostering a culture of efficiency, innovation, and continuous improvement. They will also manage budgets, inventory, and vendor relationships to optimize operational performance and profitability. Ultimately, the Food Service Director I ensures that all food service activities align with the company’s strategic goals and customer satisfaction standards.

Minimum Qualifications:

Bachelor’s degree in Hospitality Management, Food Service Management, Business Administration, or a related field.
Minimum of 3 years of experience in food service management, preferably within the retail trade industry.
Strong knowledge of food safety regulations and compliance standards.
Proven leadership skills with experience managing teams and operations.
Excellent communication and organizational skills.

Preferred Qualifications:

Certified Food Protection Manager (CFPM) or equivalent certification.
Experience with budgeting and financial management in a food service context.
Familiarity with inventory management software and point-of-sale systems.
Background in customer service excellence and quality assurance.
Advanced degree or additional certifications in food service or business management.

Responsibilities:

Develop, implement, and monitor food service policies and procedures to ensure compliance with health, safety, and quality standards.
Lead, train, and supervise food service staff to maintain high levels of performance and customer service.
Manage budgeting, cost control, and inventory to maximize operational efficiency and profitability.
Coordinate with suppliers and vendors to ensure timely procurement of quality food products and supplies.
Analyze operational data and customer feedback to identify areas for improvement and implement effective solutions.

About Location:

Private high school – serve breakfast and lunch and some catering.

small lines where we do Grill, hot Special, Deli, grab and go and beverages.

Skills:

The Food Service Director I utilizes leadership and communication skills daily to effectively manage and motivate their team, ensuring smooth operations and high morale. Analytical skills are essential for interpreting operational data and financial reports to make informed decisions that enhance efficiency and profitability. Knowledge of food safety and regulatory compliance is applied consistently to maintain a safe and hygienic environment for both employees and customers. Organizational skills are critical for managing multiple tasks such as scheduling, inventory control, and vendor coordination. Additionally, proficiency with technology, including inventory and point-of-sale systems, supports streamlined operations and accurate reporting.

#Questfood

Monday-Friday

Quick Apply

Refine Your Search

deli manager jobs in chicago il

Food Service Director I

Service Deli Clerk

Deli Manager Trainee

Assistant Deli Manager

Assistant Deli Manager

Store Co Director

Deli & Prepared Foods Department Manager

Deli Manager in Training

Deli Manager

Deli Associate

Bakery/Deli Clerk

Assistant Deli Manager

Bakery/Deli Clerk

DELI/LEAD CLERK

General Manager

Deli Department Manager

Service Deli Clerk TFM

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Deli Manager

Deli Service Clerk

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