Top 206 Dining room manager Jobs in Chicago Il

Server
Topography Hospitality, LLC —Chicago, IL
- $12.96 an hour + tips
- Weekends as needed
- Continuous improvement
- 2 years
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
6d
Executive Chef
Fabio Viviani Hospitality Group —Chicago, IL
- $90,000 - $98,000 a year
- Overtime
- 7 years
- Mentoring
- Experience equivalent to degree accepted
Quick Apply
Dietary Aide
Plum Creek Supportive Living —Rolling Meadows, IL
- From $16 an hour
- Part-time
- Background check
- Customer service
- English
- Health insurance
- Dental insurance
Quick Apply
Kitchen Manager
Cooper's Hawk Winery & Restaurants —Oak Park, IL
- $57,000 - $65,000 a year
- Weekends as needed
- Hospitality
- Bar
- ServSafe
- Paid parental leave
- AD&D insurance
Quick Apply
Lead Server (Bistro)
Plymouth Place Senior Living —La Grange Park, IL
- $16.00 - $19.45 an hour
- Full-time
- English
- 16+ years old
- Reliable transportation
Director of Food and Beverage
Burr Ridge Senior Living —Burr Ridge, IL
- $65,000 - $71,830 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Paid holidays
- Health insurance
Quick Apply
Sous Chef
Fabio Viviani Hospitality Group —Glenview, IL
- Full-time
- 5 years
- Ability to lift 50 pounds
- Cleaning
Quick Apply
Restaurant Manager
Cooper's Hawk Winery & Restaurants —Oak Brook, IL
- $57,000 - $65,000 a year
- Weekends as needed
- Bar
- ServSafe
- English
- Wellness program
- Paid parental leave
Quick Apply
Restaurant Manager
Cooper's Hawk Winery & Restaurants —Naperville, IL
- $60,000 - $69,000 a year
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid parental leave
- AD&D insurance
Quick Apply
12d
Executive Chef
Fabio Viviani Hospitality Group —Glenview, IL
- $90,000 - $100,000 a year
- Overtime
- 7 years
- Mentoring
- Experience equivalent to degree accepted
Quick Apply
Dining Room Manager
Summit of Uptown —Park Ridge, IL
- $18.00 - $20.50 an hour
- Full-time
- Restaurant management
- Mid-level
- High school diploma or GED
- Dental insurance
- Tuition reimbursement
Quick Apply
4d
Head Chef
Upper Crust Food Service —Evanston, IL
- $19 - $28 an hour
- Full-time
- Background check
- 3 years
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
AM In-Room Dining Supervisor (Full Time) - Pendry Chicago
Montage International —Chicago, IL
- $26 - $27 an hour
- Online Application
- Computer literacy
- Mid-level
- Ability to lift 50 pounds
- Health savings account
- Disability insurance
4d
Server
Gibsons Tavern —Chicago, IL
- Hospitality
- Basic math
- English
2d
Front Server
The Alinea Group —Chicago, IL
- $23.50 - $24.00 an hour
- 8 hour shift
- Ability to climb stairs
- Cash register
- US work authorization
- Health insurance
- Dental insurance
Food & Beverage Manager
Topography Hospitality, LLC —Chicago, IL
- $80,000 - $85,000 a year
- 3 years
- Continuous improvement
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Event Server
Tao Group Hospitality —Chicago, IL
- $30 an hour
- Part-time
- Bar
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Server
Gibsons Italia —Chicago, IL
- Hospitality
- Basic math
- English
ROOF Server - FT
DREAMWEAVER HOTELS INC - THEWIT —Chicago, IL
- $12.96 an hour
- Weekends as needed
- Hotel
- High school diploma or GED
- US work authorization
- Commuter assistance
- AD&D insurance
Quick Apply
3d
Server
Bar Louie —Chicago, IL
- Part-time
- English
- Ability to stand for extended periods
- Restaurant
Quick Apply

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Server

Topography Hospitality, LLC
Chicago, IL

Quick Apply

Job Details

$12.96 an hour + tips
6 days ago

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Kitchen health and safety standards
Food service closing procedures
Venue beverage service
Customer communication
Table cleanliness maintenance
Food service customer order management
Customer relationship building
Food service health code compliance
Food service opening procedures
Bar safety compliance (food service)
Food service workstation cleanliness
Fine dining experience
Greeting customers
Menu item upselling
Client relationship development
Dining area setup
Food and beverage recommendations
Store opening/closing procedures
Complementary wine pairings
Continuous improvement
Food delivery
Customer engagement
Beverage pairing
Cleaning messes in dining areas
Providing product information
Guest rapport building
Cross-functional collaboration
POS systems
2 years
Communication skills

Full Job Description

POSITION

Server

ABOUT THE LAKE:

The Lake is a new private social club opening in Fall 2026 in Chicago’s River North

neighborhood. Spanning 26,000 square feet, the clubhouse will feature a classic brick-and

limestone exterior paired with stylish contemporary interiors, creating an atmosphere that

is both elegant and inviting. Designed to foster a vibrant, welcoming community, The Lake

will center around an exceptional food and beverage program and bring together

individuals from diverse backgrounds who share a love of gathering with family and friends.

The club will offer three distinct restaurants, including a French-inspired brasserie, a British

American restaurant, and an Italian trattoria. In addition, members will enjoy two cocktail

bars, a members’ wine cellar, a roof terrace, and three guest rooms, all thoughtfully

designed to create a dynamic and curated experience.

ABOUT TOPOGRAPHY:

Topography is a hospitality company founded by Liam Krehbiel in 2021 that develops and

operates a collection of luxurious hotels and clubs, with a vision to build a world-class

company known for excellence in guest experience, employee satisfaction, financial

performance, and environmental stewardship. The Lake will be Topography’s first property

to open, with additional projects in development across Wisconsin, New England, and

North Carolina.

SERVICE PHILOSOPHY:

At The Lake, dining is at the heart of the member experience. Every meal should feel

thoughtful, personalized, and memorable, combining genuine hospitality with exceptional

food and beverage knowledge. Our service is designed to anticipate needs, foster

meaningful relationships, and create moments that encourage members and guests to

return again and again.

Team members are expected to uphold standards of service that are:

Detail-oriented and highly personalized

Professional, warm, and intuitive

Refined yet approachable

Consistent in quality while flexible to individual needs

Every interaction—from the initial greeting to the final farewell—should reflect a seamless

and elevated dining experience.

ABOUT THE POSITION:

The Server is responsible for delivering exceptional food and beverage service to members

and guests while creating memorable dining experiences that reflect The Lake's hospitality

philosophy. This role requires a polished, knowledgeable, and attentive professional who

thrives in a fast-paced luxury environment and takes pride in anticipating guest needs.

The ideal candidate is passionate about hospitality, possesses strong food and beverage

knowledge, and is committed to providing gracious, personalized service while contributing

to a collaborative team culture.

KEY RESPONSIBILITIES:

Member & Guest Experience

Deliver warm, personalized, and attentive service throughout every stage of the dining

experience.

Build genuine relationships with members by recognizing preferences and anticipating

needs.

Guide guests through food and beverage menus with confidence, providing thoughtful

recommendations.

Ensure every table receives timely, accurate, and polished service.

Handle member feedback and special requests professionally and with urgency.

Service Standards & Execution

Execute all service standards and sequence of service in accordance with The Lake's

hospitality philosophy.

Maintain expert knowledge of menus, ingredients, preparation methods, wine, spirits,

cocktails, and daily features.

Accurately enter orders into the POS system and communicate effectively with culinary

and bar teams.

Deliver food and beverages with precision while ensuring proper presentation and quality.

Maintain clean, organized, and properly set dining areas throughout service.

Teamwork & Collaboration

Work collaboratively with managers, hosts, bartenders, food runners, and culinary teams

to deliver seamless service.

Support fellow team members during busy periods and contribute to an efficient service

flow.

Participate in daily pre-shift meetings, training sessions, and ongoing education.

Foster a positive, respectful, and team-oriented work environment.

Operational Excellence

Follow all food safety, sanitation, and responsible alcohol service standards.

Complete opening, side work, and closing responsibilities thoroughly and efficiently.

Maintain cleanliness and organization of service stations and dining areas.

Assist with special events, private dining, and member programming as needed.

Sales & Member Engagement

Confidently recommend menu items, wine pairings, cocktails, and specialty offerings to

enhance the dining experience.

Promote club events, seasonal menus, and featured experiences when appropriate.

Demonstrate strong product knowledge to increase member satisfaction and overall sales.

Pre-Opening & Continuous Improvement

Participate in pre-opening training, menu education, service rehearsals, and operational

setup.

Contribute feedback to improve service standards and operational procedures.

REPORTS TO:

Restaurant Manager

CANDIDATE REQUIREMENTS:

The Lake is seeking candidates who bring genuine hospitality, professionalism, and a

passion for exceptional food and beverage service.

Professional Experience:

2+ years of serving experience in upscale, fine dining, luxury hospitality, or private club

environments preferred.

Strong knowledge of food, wine, spirits, and service etiquette.

Excellent communication and interpersonal skills.

Ability to multitask and remain composed in a fast-paced environment.

Flexible schedule including evenings, weekends, and holidays.

Experience with POS systems and luxury service standards is preferred.

Previous private club or Michelin-level restaurant experience is a plus.

Core Values Alignment:

Candidates should demonstrate alignment with Topography's core values:

Drive

Empathy

Excellence

Integrity

Positive Attitude

COMPENSATION:

The Lake offers a competitive compensation package that includes competitive hourly

wages, gratuities where applicable, and a 401(k) plan. Additionally, The Lake provides a

comprehensive benefits package, including medical, dental, and vision insurance for

eligible employees, and paid vacation. Topography Hospitality is an equal opportunity

employer.

START DATE:

Fall 2026

LOCATION:

Chicago, IL

Quick Apply

Refine Your Search

dining room manager jobs in chicago il

Server

Executive Chef

Dietary Aide

Kitchen Manager

Lead Server (Bistro)

Director of Food and Beverage

Sous Chef

Restaurant Manager

Restaurant Manager

Executive Chef

Dining Room Manager

Head Chef

AM In-Room Dining Supervisor (Full Time) - Pendry Chicago

Server

Front Server

Food & Beverage Manager

Event Server

Server

ROOF Server - FT

Server

I want to receive the latest job alert for dining room manager in chicago il

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