Top 282 fine dining Jobs in chicago il

Sommelier/Floor Manager
Osaka Chicago —Chicago, IL
- $60,000 - $68,000 a year
- Full-time
- Sales
- Mid-level
- Budgeting
- Health insurance
- Opportunities for advancement
Quick Apply
Waiter
Norwegian Cruise Line Holdings —Chicago, IL
- $16.50 an hour
- Full-time
- Background check
- English
- Mid-level
- Health insurance
- Employee discount
Dining Room Manager
GLEN OAK COUNTRY CLUB —Glen Ellyn, IL
- $20 - $28 an hour
- Full-time
- Management
- Casual dining restaurant
- Mid-level
- 401(k) matching
- Employee discount
Quick Apply
General Manager - Restaurant
Osaka Miami —Chicago, IL
- Full-time
- Spanish
- English
- Mid-level
- Health insurance
- 401(k)
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Server
Mather Place —Wilmette, IL
- $17.25 - $18.50 an hour
- Part-time
- Hospitality
- English
- Mid-level
- Paid parental leave
- Disability insurance
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Server
Anatolia —Chicago, IL
- $22.42 - $27.00 an hour
- Part-time
- Bar
- Inventory management
- Basic math
- Paid training
- Employee discount
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Server
Miru at the St. Regis —Chicago, IL
- $26 - $58 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
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Part Time Server
LIA Restaurant —Chicago, IL
- $12.62 an hour
- Part-time
- Basic math
- Cleaning
- In-person
- Employee discount
- Flexible schedule
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3d
Restaurant Cashier
VELVET TACO —Chicago, IL
- $18 - $20 an hour
- Part-time
- Serving
- 18 years or older
- Fast casual restaurant
- Opportunities for advancement
- Flexible schedule
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HIRING SERVER
KAMEYA BELMONT RAMEN/SUSHI —Chicago, IL
- $24.34 - $29.31 an hour
- Part-time
- Inventory management
- Basic math
- In-person
- Opportunities for advancement
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12d
Server
Wooden Paddle —La Grange, IL
- $24 - $38 an hour
- 8 hour shift
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Server
Petit Pomeroy —Chicago, IL
- $12.62 an hour
- Part-time
- Bar
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
7d
Busser
City Winery Chicago —Chicago, IL
- $18 - $19 an hour
- Part-time
- Ability to lift 50 pounds
- 1 year
- Communication skills
Quick Apply
Server
Chicago Cut Steakhouse —Chicago, IL
- Part-time
- Entry level
Quick Apply
Hostess - Venteux
Venteux —Chicago, IL
- $17 - $20 an hour
- Marketing
- Ability to walk for extended periods
- Computer skills
Quick Apply
Server
The Capital Grille —Chicago, IL
- $12.62 an hour + tips
- Serving
- Customer service
- Entry level
- Health insurance
- Dental insurance
Server/Bartender
Woman's Athletic Club of Chicago —Chicago, IL
- $21 - $24 an hour
- Weekends as needed
- Background check
- Bar
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Front Server
The Alinea Group —Chicago, IL
- $23.50 - $24.00 an hour
- 8 hour shift
- Ability to climb stairs
- Cash register
- US work authorization
- Health insurance
- Dental insurance
Dishwasher
Elevate Hospitality Recruitment —Chicago, IL
- $17 - $20 an hour
- Weekends as needed
- Residential
- In-person
- Reliable transportation
Quick Apply
7d
Server
City Winery Chicago —Chicago, IL
- $18 an hour
- Part-time
- Basic math
- English
- Mid-level
Quick Apply

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Sommelier/Floor Manager

Osaka Chicago
Chicago, IL

Quick Apply

Job Details

Full-time
$60,000 - $68,000 a year

Benefits

Health insurance
Opportunities for advancement

Qualifications

Vendor relationship building
Food service health code compliance
Sales
Food Safety Manager Certification
Wine service
Profit & loss
Inventory tracking for food cost management
Guest services
Managing food service teams
Food Handler Certification

Full Job Description

Sommelier/Floor Manager – Osaka Chicago

At Osaka Chicago, we are looking for an experienced Sommelier/Floor Manager to lead all wine, sake, and premium beverage operations while actively supervising front-of-house service execution. Ensure excellence in guest experience, beverage profitability, inventory control, staff education, and service standards, in alignment with brand guidelines, corporate structure, and financial objectives.

Key Responsibilities

Oversee and manage all wine, sake, spirits, beer, and beverage operations, ensuring alignment with brand standards, service quality, and financial objectives.
Curate, update, and maintain the wine and sparkling wine list in coordination with Sommelier MCK, Franchise Manager MCK, and brand guidelines.
Lead guest-facing beverage service, advising on food and wine pairings and providing expert-level recommendations to enhance the guest experience and drive sales.
Manage beverage inventory, cellar organization, weekly counts, ordering, invoice processing, and reconciliation, maintaining COGS within established targets.
Develop and maintain strong relationships with winemakers, distilleries, and beverage vendors, negotiating pricing, allocations, and training opportunities.
Supervise and support front-of-house operations before, during, and after service, ensuring smooth execution and operational efficiency.
Ensure correct beverage storage, rotation, glassware selection, temperature control, and compliance with service standards.
Lead continuous education and training programs for service and bar staff on wine, sake, spirits, pairings, and beverage sales strategies.
Develop and coordinate wine or sake events and dinners, ensuring proper planning, execution, and alignment with brand and commercial objectives.

Profile We’re Looking For

Minimum 4 years of experience in high-volume, elevated dining restaurants.
Proven experience managing beverage programs, inventory, and service teams.
Certified accreditation Level 2 from a recognized organization (Court of Master Sommeliers or WSET).
Alcohol Awareness Training.
Food Manager Certification.
State-compliant food handling certification.

Additional

Microsoft Office (user level).

Knowledge of POS systems and restaurant management platforms.

Understanding of management indicators, budgets, and P&L statements.

Why Join Osaka Chicago

Be part of a globally recognized Japanese–Nikkei brand.
Work in a fast-paced, high-end, and multicultural environment.
Career growth opportunities within an expanding international group.
Competitive compensation aligned with the Chicago hospitality market.

Pay: $60,000.00 - $68,000.00 per year

Benefits:

Health insurance

Work Location: In person

Quick Apply

Refine Your Search

fine dining jobs in chicago il

Sommelier/Floor Manager

Waiter

Dining Room Manager

General Manager - Restaurant

Server

Server

Server

Part Time Server

Restaurant Cashier

HIRING SERVER

Server

Server

Busser

Server

Hostess - Venteux

Server

Server/Bartender

Front Server

Dishwasher

Server

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