Top 7 Fsqa manager Jobs in Chicago Il

Sr. FSQA Manager
OSI INDUSTRIES, LLC —Chicago, IL
- $119,480 - $179,220 a year
- Weekends as needed
- Ability to walk for extended periods
- Bachelor of Science
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
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Food Safety & Quality Assurance Manager
Home Chef —Chicago, IL
- $100,000 - $115,000 a year
- ServSafe
- 5 years
- Supervising experience
- Paid holidays
- Disability insurance
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Quality Technician-FDA/USDA Experience-Bilingual (Spanish)
Authentico Foods —Chicago, IL
- $19 - $21 an hour
- Full-time
- Bilingual
- Spanish
- Microsoft Excel
- Health insurance
- Dental insurance
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Food Safety & Quality Assurance Plant Supervisor
Portillos Hot Dogs, LLC —Addison, IL
- $65,000 - $80,000 a year
- Full-time
- Spanish
- Microsoft Excel
- 5 years
- Health insurance
- Dental insurance
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2nd Shift- Quality Technician- Shipping & Receiving Docks
HARVEST FOOD GROUP LLC —East Chicago, IN
- $21 an hour
- 12 hour shift
- Spanish
- Maintenance
- English
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Quality Assurance Technician 1st Shift and 3rd Shift
Pures Food Specialties —Northlake, IL
Responsible for meeting all applicable food regulations (international, national, state, and local). While performing the duties of this job, the employee…
$19 - $21 a year
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Quality Technician 2nd Shift only
Pures Food Specialties LLC —Melrose Park, IL
Responsible for meeting all applicable food regulations (international, national, state, and local). High School Diploma, some college science courses or…
$19 - $22 an hour
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FSQA Specialist
Klosterman Baking Co —Springfield, OH
Assist with root cause analysis and the development, implementation, and verification of corrective actions. This role focuses on auditing processes, verifying…
$50,000 a year
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Plant Quality Technician
Sugar Creek Packing Co. —Washington Court House, OH
Comply with federal, state, and company policies, procedures and regulations. Able to use basic equipment in a food manufacturing facility and simple tools,…
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fsqa manager jobs near chicago il

Sr. FSQA Manager

OSI INDUSTRIES, LLC -
Chicago, IL

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Job Details

$119,480 - $179,220 a year

Benefits

Paid holidays
Health insurance
Dental insurance
Tuition reimbursement
Paid time off
Vision insurance
401(k) matching

Qualifications

Customer communication
Bachelor's degree
Food and beverage industry expertise
FDA regulations

Full Job Description

As a premier global food provider, the OSI Group partners with the world’s leading foodservice and retail food brands to provide concept-to-table solutions that delight consumers around the globe.

Join us and discover a work experience where diverse ideas are met with enthusiasm, and where you can learn and grow to your full potential. We’re looking for individuals who thrive in an entrepreneurial environment and who enjoy working as a team to deliver unparalleled service and solutions to our customers.

Job Summary

This role is responsible for leading all FSQA department activities and for developing and executing OSI’s food safety and quality strategy for our larger/more complex facilities. This role works closely with operations and the NA FSQA team to drive OSI’s food safety culture in a very fast paced and customer driven environment.

Job Responsibilities

Job manages a team, has authority to hire and performance-manage the team.
Job leads/supervises/manages 6-15 employees
Responsible for leading the facility FSQA team and managing all food safety, quality and sanitation programs, and regulatory relationships.
Ensure compliance and effective implementation of company standards, GFSI requirements, and all applicable customer standards and USDA/FDA regulations.
Ensure that complete and accurate records are maintained for all government requirements and FSQA programs within the facility through the management of FSQA department staff members.
Serves as the facility lead and technical liaison for all FSQA audits and customer visits.
Monitor and audit sanitation processes with regards to their impact on food safety/quality and make recommendations of process changes as necessary to meet standards. Meet with plant cross functional team and contract sanitation weekly to review performance and sanitation KPIs.
Investigate and properly document customer complaints.
Work collaboratively with Plant Management Team on Root Cause Analysis for ongoing or unforeseen issues. Lead site Corrective Action Program for FSQA opportunities.
Compile and analyze quality performance data to identify areas for operational improvement. Develop reports and reporting processes for data and resulting analysis and recommendations to be delivered to management.
Participate in project teams such as the development of new products or new processes or the installation of new equipment by providing analyses on quality impact and needs. Actively participate in plant trials and commercialization of new products.
Maintain HACCP and Food Safety Plans, ensuring appropriate hazards are addressed and the latest scientific supporting documentation utilized.
Oversee the site and/or 3rd party Analytical and Microbiological laboratories and their associated testing.
Assist with review of quality agreements and act as technical liaison and SME, for site FSQA, with all customers and suppliers.
Ensure site wide FSQA training program is adequately maintained and documented.
Develop and lead internal FSQA department including coaching, hiring, training, and appraising through performance reviews against measurable objectives.
Maintain personal knowledge of current and developing government food regulations and food industry trends.
Working occasional weekends is an expectation for the role.
This role has the responsibility to understand and place in practice appropriate safety procedures. This responsibility is achieved through education, training, use of protective equipment (as applicable) and by following safety policies, regulations, standards, and laws.
Perform other duties as assigned.

Experience & Skills

10+ years of experience in related field is preferred.
Experience in USDA-FSIS regulated products and industry best practice is required.
Knowledge of the FDA regulatory framework is preferred.
Competency with digital manufacturing technologies and continuous improvement tools (LEAN/Six Sigma) is preferred.
Previous people leadership roles with multi-shift direct reports.
Progressive leadership roles within quality organizations with proven track record of success.
Good leadership and communication skills with demonstrated team building success.
Has a passion for building, developing and leading strong diverse teams.
Ability to communicate effectively in writing and verbally with employees at all levels of the organization.
Ability to manage multiple priorities at one time using effective organizational skills and judgment in an environment of frequently changing circumstances.
Excellent proficiency in all Microsoft Office Suite Products.

Education

BA/BS or equivalent is required.

In food science, food microbiology, biology, or related field preferred.

Certifications in HACCP, PCQI and GFSI are preferred.

Compensation/Benefits

The base salary for this position ranges from a low of $119,480 to a maximum of $179,220, with offers typically between the low and middle of the range, based on education, skills, experience and internal equity among other factors. This role is also eligible to participate in the company annual discretionary bonus plan based on company and individual performance. As part of a complete total rewards package, OSI also offers comprehensive paid time off (sick, vacation, holidays and other programs), 401k with matching company contributions, a full suite of benefit offerings (medical, dental, vision, life, disability and other voluntary coverages) for you and your family and educational assistance with opportunities for professional development.

Work Environment

Work can be performed within a manufacturing plant environment with noise, extreme temperatures, and significant movement of powered equipment, people and conveyors (may depend on the role).
Work conditions are typical of an office & plant environment.
This role requires 10% domestic travel.
Frequent weekend work may be required.
Position may require the physical agility of lifting up to 50 pounds.
Position may require frequent and/or infrequent bending, squatting, pushing, pulling, stretching/reaching, use hands or fingers, talk, hear, feel objects, tools, controls and standing/walking on concrete flooring.
Position may require the physical ability to stand/walk for Greater than 4 hours.

Education

Preferred

Bachelors or better

Equal Opportunity Employer/Protected Veterans/Individuals with Disabilities
This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights (https://www.eeoc.gov/poster) notice from the Department of Labor.

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fsqa manager jobs in chicago il

Sr. FSQA Manager

Food Safety & Quality Assurance Manager

Quality Technician-FDA/USDA Experience-Bilingual (Spanish)

Food Safety & Quality Assurance Plant Supervisor

2nd Shift- Quality Technician- Shipping & Receiving Docks

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