Top 313 Kitchen assistant Jobs in Chicago Il

Assistant General Manager -Kitchen & Operations Focus
FARE —Chicago, IL
- $48,000 - $55,000 a year
- Weekends as needed
- Inventory control
- Culinary experience
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Assistant manager, shift leaders,barista
Gloria Jeans Coffees Burbank Il —Burbank, IL
- $16.00 - $24.66 an hour
- Part-time
- Fast casual restaurant
- Cooking
- No experience needed
- Employee discount
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Service Assistant
Cooper's Hawk Winery & Restaurants —Arlington Heights, IL
- From $17.50 an hour
- Part-time
- 18 years or older
- Casual dining restaurant
- English
- Health insurance
- Dental insurance
Quick Apply
Assistant General Manager
True Food Kitchen —Oak Brook, IL
- $70,000 - $80,000 a year
- Full-time
- Mid-level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
6d
Administrative Assistant/Receptionist
Mickeys Linen —Hammond, IN
- $15 - $16 an hour
- Full-time
- Computer literacy
- Writing skills
- Pass drug screening
- Profit sharing
- Paid holidays
Quick Apply
5d
Dishwasher
Levy Sector —Chicago, IL
- $18 - $21 an hour
- Part-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
8d
Busser
City Winery Chicago —Chicago, IL
- $18 - $19 an hour
- Part-time
- Ability to lift 50 pounds
- 1 year
- Communication skills
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Food Runner
The Alinea Group —Chicago, IL
- $21.50 - $22.00 an hour
- 8 hour shift
- Ability to climb stairs
- US work authorization
- 1 year
- Health insurance
- Dental insurance
Server Assistant
Punch Bowl Social —Chicago, IL
- $16.60 an hour
- Part-time
- Maintenance
- Restaurant
- Entry level
- Flexible schedule
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Service Assistant
City Winery Chicago —Chicago, IL
- $18 - $19 an hour
- Part-time
- Ability to lift 50 pounds
- 1 year
- Communication skills
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Bakery Production Team Member
Cadinho Bakery & Cafe —Chicago, IL
- $17.50 - $22.00 an hour
- Part-time
- Culinary experience
- ServSafe
- Cooking
- Paid time off
- Employee discount
Quick Apply
8d
Diet Assistant
Ann & Robert H. Lurie Children’s Hospital of Chicago —Streeterville, IL
- $18 - $27 an hour
- Part-time
- Computer literacy
- HIPAA
- English
- 403(b) matching
- Paid parental leave
16h
DISHWASHER (FULL TIME)
Eurest —Chicago, IL
- $21.35 - $22.35 an hour
- Urgently hiring
- Background check
- In-person
- Café
- Commuter assistance
- Disability insurance
Quick Apply
13d
Dishwasher - River Roast
Levy Sector —Chicago, IL
- $18 - $20 an hour
- Full-time
- Background check
- Restaurant
- Entry level
- Wellness program
- Paid time off
Quick Apply
Prep Cook
STK Chicago —Chicago, IL
- $19 - $22 an hour
- Part-time
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Entry level
- Disability insurance
- Health insurance
Quick Apply
7d
Seasonal Kitchen Assistant (Sur La Table)
Sur La Table —Chicago, IL
- $16.60 - $17.66 an hour
- Part-time
- Hospitality
- Ability to lift 50 pounds
- 16+ years old
- Employee discount
Quick Apply
Service Assistant
Dimmi Dimmi —Chicago, IL
- $18 - $32 an hour
- Bar
- 18 years or older
- Computer literacy
- Commuter assistance
- Paid holidays
Quick Apply
Baker/Pastry Assistant
Paola's Delights —Chicago, IL
- $20 an hour
- Weekends as needed
- Mid-level
- 3 years
- Bakery
- Employee discount
Quick Apply
Food and Nutrition Assistant -Advocate Christ Hospital & Medical Center
Advocate Aurora Health —Oak Lawn, IL
- $18.85 - $28.30 an hour
- Part-time
- Hospital
- Customer service
- Computer literacy
2d
CULINARY DISHWASHER - @ Rate Field
Levy Sector —Chicago, IL
- $17.50 an hour
- Full-time
- Entry level
- Kitchen
- Wellness program
- Paid time off
Quick Apply

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Assistant General Manager -Kitchen & Operations Focus

FARE -
Chicago, IL

Quick Apply

Job Details

Full-time
$48,000 - $55,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Food safety management
Inventory control
Operations management
Culinary experience
Restaurant management
Kitchen manager experience
Shift management
Team development
Store management
Hospitality management

Full Job Description

Sous Chef/ Assistant General Manager (AGM)

Compensation: $48,000 - $55,000 w/ bonus potential (based on experience)

Schedule: Full-time, 45-50 hours/week

Job Type: Salaried, Full-time, in-person

About the Role
At FARE, we’re looking for strong kitchen operators who take pride in execution, organization, and leading a team through busy services.

This role is a culinary-focused Kitchen Operations / Assistant General Manager position and serves as the clear second-in-command in the restaurant. You’ll own day-to-day kitchen execution, including running service, leading prep, and holding a high bar for food quality and consistency. You’ll work closely with the General Manager to ensure the kitchen and front of house stay aligned and the operation runs smoothly.

We cook from scratch in every kitchen every day, using real ingredients and building seasonal menus that change throughout the year. This role is for someone who cares about how food is made and wants to lead a kitchen with consistency, accountability, and pride.

When the General Manager is not present, you’ll step in as Manager on Duty and be expected to lead the full store, including shift execution, team supervision, guest issue resolution, and real-time problem solving. This is not a traditional back-of-house-only sous chef role — it is a hands-on kitchen leadership position with broader operational responsibility.

This is a hands-on leadership role for someone who wants to grow within restaurant operations, whether that leads to General Manager, broader kitchen leadership, training, or other culinary-focused opportunities over time.

**THIS ROLE WILL TRAIN AT OUR OAK PARK AND OTHER CHICAGO LOCATIONS PRIOR TO OPENING AT ONE OF OUR NEW STORES.** New Store locations are available in Lakeview & Old Town.

This role is ideal for someone who is ready to grow into a General Manager position and wants hands-on experience leading both people and operations.

What You’ll Do

Run the Operation

Lead shifts and ensure smooth, efficient service
Make real-time decisions on staffing, flow, and execution
Step in as Manager on Duty when the GM is not present

Develop the Team

Train, coach, and support team members on a daily basis
Reinforce standards and hold the team accountable during shifts
Support hiring efforts and help build a strong team

Own the Guest Experience

Deliver and model strong hospitality
Resolve guest issues quickly and professionally
Ensure every guest has a consistent, high-quality experience

Maintain Food & Operational Standards

Enforce food safety, cleanliness, and organization
Ensure recipes, portioning, and presentation standards are met
Taste food daily to ensure quality and consistency

Support the Business

Help manage labor and control food costs during shifts
Monitor prep, waste, and product usage
Assist with inventory and learn how the business operates financially

What We’re Looking For

3+ years of restaurant or hospitality leadership experience
Experience leading shifts in a fast-paced environment
Strong understanding of restaurant operations (front and back of house preferred)
Ability to coach, lead, and hold a team accountable
Willingness to learn and grow into a General Manager role
Availability to work a flexible schedule (mornings, evenings, weekends)

Compensation & Growth

Competitive salary based on experience
Bonus eligibility tied to restaurant performance
Potential path to General Manager role as the company grows

Schedule Expectations

Approximately 45–50 hours per week
Mix of weekdays, evenings, and weekends

Physical Requirements

Ability to stand and walk for extended periods
Ability to lift up to 40 lbs
Ability to work in a fast-paced environment

Why FARE

We’re a growing restaurant group with a focus on quality, consistency, and team development. As we expand, we’re looking for leaders who want to grow with us and take ownership of their role.

Pay: $48,000.00 - $55,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Application Question(s):

This role requires weekend availability. Are you able to work weekends?

Experience:

Restaurant management: 3 years (Preferred)
Shift management: 3 years (Required)

Shift availability:

Day Shift (Required)
Night Shift (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen assistant jobs in chicago il

Assistant General Manager -Kitchen & Operations Focus

Assistant manager, shift leaders,barista

Service Assistant

Assistant General Manager

Administrative Assistant/Receptionist

Dishwasher

Busser

Food Runner

Server Assistant

Service Assistant

Bakery Production Team Member

Diet Assistant

DISHWASHER (FULL TIME)

Dishwasher - River Roast

Prep Cook

Seasonal Kitchen Assistant (Sur La Table)

Service Assistant

Baker/Pastry Assistant

Food and Nutrition Assistant -Advocate Christ Hospital & Medical Center

CULINARY DISHWASHER - @ Rate Field

I want to receive the latest job alert for kitchen assistant in chicago il

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