Top 734 Kitchen leader Jobs in Chicago Il

Executive Chefs to Relocate to Dallas, TX
Big-Dill LCC —Chicago, IL
- Up to $100,000 a year
- 12 hour shift
- Spanish
- Casual dining restaurant
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
8d
Measure Technician
Redo Cabinets —Wood Dale, IL
- $60,000 - $75,000 a year
- Full-time
- Background check
- Clean driving record
- Construction site
- Fuel card
- Paid holidays
Quick Apply
Executive Chinese Chef
Red Lotus Den —Chicago, IL
- $80,000 - $100,000 a year
- Full-time
- Hospitality
- Customer service
- Supervising experience
- Health insurance
Quick Apply
12d
Sous Chef
Green Basil Street —Chicago, IL
- $23 - $25 an hour
- 12 hour shift
- Background check
- Spanish
- Management
- Health insurance
- Dental insurance
Quick Apply
5d
Assistant General Manager -Kitchen & Operations Focus
FARE —Chicago, IL
- $48,000 - $55,000 a year
- Weekends as needed
- Inventory control
- Culinary experience
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
Client Executive Chef
Sifted —Chicago, IL
- $85,000 - $115,000 a year
- Full-time
- ServSafe
- Office
- Ability to lift 50 pounds
- Mileage reimbursement
- Paid holidays
Quick Apply
Cleaning Crew Lead
Green Kitchen Concepts Inc —Bridgeview, IL
- $24 - $30 an hour
- Overnight shift
- Clean driving record
- Hospital
- Mid-level
- Paid time off
Quick Apply
12d
Restaurant Front of House Manager
Boqueria —Chicago, IL
- $65,000 - $70,000 a year
- Full-time
- Bar
- 18 years or older
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Showroom Manager, Chicago at The Mart
LG Electronics —Chicago, IL
- $100,000 - $135,000 a year
- Full-time
- 5 years
- Mid-level
- Microsoft Office
- Paid parental leave
- Paid holidays
Quick Apply
Dishwasher
Food for Thought —Chicago, IL
- $16.60 - $18.00 an hour
- Part-time
- Addiction Medicine
- Ability to lift 50 pounds
- US work authorization
- Health savings account
- AD&D insurance
Quick Apply
Part-Time Office Coordinator
Vibes —Chicago, IL
- $20 - $25 an hour
- Part-time
- Microsoft Outlook
- Office
- Administrative experience
- Commuter assistance
- Paid time off
Office Manager
Banner Witcoff —Chicago, IL
- $100,000 - $150,000 a year
- Online Application
- Hybrid work
- Microsoft Excel
- Microsoft Outlook
- Administrative experience
- Health insurance
- Dental insurance
Part-Time Guest Service Coordinator-2
Ralph Lauren —Chicago, IL
- $17.50 - $25.00 an hour
- Part-time
- Microsoft Outlook
- Ability to walk for extended periods
- Merchandising
Team Member 7674
Burger King —Chicago, IL
- $16.60 - $17.00 an hour
- Background check
- Writing skills
- Math
- Wellness program
- Employee discount
Quick Apply
VIP Food Runner
Live Nation —Chicago, IL
- $15 an hour + tips
- Part-time
- High school diploma or GED
- Fair chance
- Communication skills
LN Concerts, Host - Foundation Room
Live Nation —Chicago, IL
- $16.60 - $20.00 an hour
- Part-time
- High school diploma or GED
- Children
- Travel
- Adoption assistance
Team Member
CAVA - Willis Tower —Chicago, IL
- $18 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Guest services
- Health insurance
- Dental insurance
Quick Apply
13h
Team Member 10345
Burger King —Chicago, IL
- $16.60 - $17.00 an hour
- Background check
- Writing skills
- Math
- Wellness program
- Employee discount
Quick Apply
Food Service Worker
City Colleges of Chicago —Chicago, IL
- $17 an hour
- Part-time
- Ability to lift 50 pounds
- University
- Entry level
Steward
Viceroy Chicago —Chicago, IL
- $26.52 an hour
- Hotel
- High school diploma or GED
- Ability to stand for extended periods

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kitchen leader jobs near chicago il

Executive Chefs to Relocate to Dallas, TX

Big-Dill LCC -
Chicago, IL

Quick Apply

Job Details

Full-time
Up to $100,000 a year
8 days ago

Benefits

Relocation assistance
Health insurance
Paid time off

Qualifications

Grilling
Spanish
Teamwork
Operations management
Fine dining experience
English
Seafood
Hospitality industry experience
Mexican cuisine
Meat cookery

Full Job Description

JOB TITLE: Executive Chef
Location: Dallas-Fort Worth Area (Relocation Required)

WHO ARE WE:
Big-Dill Hospitality is a family-owned restaurant group known for its exceptional culinary experiences and commitment to hospitality. Our portfolio includes Muchacho Tex-Mex, Whistle Britches Southern Kitchen, Even Coast, TiO Tacos al Carbon, and the soon-to-open Casa Brasa, Kamilla and Maroma. Casa Brasa is an innovative concept celebrating bold flavors, live-fire cooking, and elevated Mexican dining. With several exciting projects in the pipeline, we are dedicated to pushing the boundaries of dining in the Dallas-Fort Worth area.

Led by two-time James Beard Semi-Finalist and Dallas Rising Star Chef Omar Flores, Big-Dill Hospitality takes pride in it kitchens were every ingredient and every dish is made fresh daily. Our innovative menus, and modern approach to food and beverage allow us to craft unique dining experiences rooted in creativity, passion, and a relentless pursuit of excellence.

POSITION OVERVIEW:
Location: Dallas-Fort Worth Area (Relocation Required)

We are seeking a highly skilled and passionate Executive Chef to lead our culinary team and shape the food identity of Casa Brasa. This is an opportunity for a visionary chef to create and execute a menu inspired by the raw power of live-fire cooking, sultry Mexican steaks, and Sinaloan sushi; where bold flavors and sophisticated technique merge seamlessly. The ideal candidate will have a strong background in fine dining, a deep understanding of fire-driven cuisine, and an innovative approach to menu development. Bilingual proficiency in English and Spanish is preferred to ensure effective communication within our diverse team.

Key Responsibilities:

Menu Innovation: Develop and implement dynamic, seasonal menus that capture the essence of Casa Brasa—blending Mexican and South American influences with the primal power of fire.
Operational Excellence: Oversee all kitchen operations, ensuring precision in food preparation, presentation, and execution.
Leadership & Team Development: Mentor and inspire a high-performance culinary team, fostering a culture of excellence, creativity, and collaboration.
Quality & Safety Standards: Maintain rigorous food safety and sanitation standards in compliance with health regulations.
Cost & Inventory Management: Optimize profitability by managing food costs, purchasing, and minimizing waste while maintaining uncompromising quality.
Guest Engagement: Interact with guests to enhance their dining experience and gather feedback, ensuring an unforgettable culinary journey.

THE IDEAL CANDIDATE:

Proven experience as an Executive Chef or in a leadership role within high-end or fine dining establishments.
Running a high volume restaurant ($10 Million in annual sales or more)
Expertise in live-fire cooking, wood-grilled meats, and an understanding of Latin American flavors and techniques.
Passion for culinary artistry with the ability to create bold, unique, and flavorful dishes.
Strong leadership and interpersonal skills to foster a cohesive and motivated kitchen team.
Highly organized, with exceptional time management and the ability to multitask in a fast-paced environment.
Bilingual in English and Spanish (required).
Willingness to relocate to the Dallas-Fort Worth area.

What’s in It for You:

Competitive salary and benefits package.
Relocation assistance to bring your culinary expertise to our vibrant team.
The opportunity to lead and shape a cutting-edge dining experience with a renowned chef and hospitality group.

If you are a culinary visionary who thrives on fire, flavor, and finesse, we invite you to apply.

To Apply:

Please submit your resume, cover letter, and a portfolio showcasing your culinary work.

Big dill is an equal opportunity employer. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.

Job Type: Full-time

Pay: Up to $100,000.00 per year

Benefits:

Health insurance
Paid time off

Shift:

10 hour shift
12 hour shift
8 hour shift
Day shift
Evening shift
Morning shift

Application Question(s):

This role requires relocation to Dallas, TX. Are you able to meet this requirement?
What is the highest annual or weekly sales volume restaurant/concept you have worked in as an Executive Chef or senior culinary leader? Please include the restaurant/concept name and approximate revenue volume.

Experience:

Executive Chef: 5 years (Required)
Steakhouse: 2 years (Required)
Upscale Mexican cuisine: 2 years (Required)

Work Location: In person

Quick Apply

Refine Your Search

kitchen leader jobs in chicago il

Executive Chefs to Relocate to Dallas, TX

Measure Technician

Executive Chinese Chef

Sous Chef

Assistant General Manager -Kitchen & Operations Focus

Client Executive Chef

Cleaning Crew Lead

Restaurant Front of House Manager

Showroom Manager, Chicago at The Mart

Dishwasher

Part-Time Office Coordinator

Office Manager

Part-Time Guest Service Coordinator-2

Team Member 7674

VIP Food Runner

LN Concerts, Host - Foundation Room

Team Member

Team Member 10345

Food Service Worker

Steward

I want to receive the latest job alert for kitchen leader in chicago il

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