Top 227 Lead cook Jobs in Chicago Il

Berenjak Sous Chef - Soho House Chicago
Soho House & Co. —Chicago, IL
- $74,000 a year
- 8 hour shift
- ServSafe
- Mid-level
- 3 years
- Health insurance
- Dental insurance
Quick Apply
6h
Lead Cook - North American Corporation
Aramark —Glenview, IL
- $19 - $22 an hour
- Basic math
- Mid-level
- Fair chance
- Disability insurance
- Health insurance
Kitchen Cook
The Moorings —Arlington Heights, IL
- $18.35 - $26.98 an hour
- Full-time
- ServSafe
- English
- Mid-level
- 403(b) matching
- Commuter assistance
Restaurant Cook
The Moorings —Arlington Heights, IL
- $18.35 - $26.98 an hour
- Full-time
- ServSafe
- English
- Mid-level
- 403(b) matching
- Commuter assistance
Lead Cook - Loyola Univ./Simpson
Aramark —Chicago, IL
- $29 an hour
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
Counter Worker | Part-Time | McCormick Place Convention Center
Oak View Group —Chicago, IL
- $29.27 - $29.47 an hour
- Part-time
- High school diploma or GED
- Ability to stand for extended periods
- Entry level
Lead Cook- Navy Pier
Levy Sector —Chicago, IL
- $27.31 - $29.31 an hour
- Part-time
- Background check
- Ability to walk for extended periods
- Mid-level
- Wellness program
- Paid time off
Quick Apply
Lead Kitchen Cook
Plenty Goods —Chicago, IL
- $23 - $25 an hour
- Weekends as needed
- Spanish
- English
- Mid-level
- Paid time off
- Paid sick time
Quick Apply
9d
Sous Chef - Obama Presidential Center
Bon Appetit —Chicago, IL
- $75,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Food Service Worker Lead - Loyola - Damen Food Court
Aramark —Chicago, IL
- $26.50 an hour
- ServSafe
- Fair chance
- Leadership
- Disability insurance
- Health insurance
Senior Sous Chef
Marriott International, Inc —Chicago, IL
- $89,000 - $110,000 a year
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Berenjak Lead Line Cook - Soho House Chicago
Soho House & Co. —Chicago, IL
- $28.50 an hour
- 8 hour shift
- Mid-level
- 3 years
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Line Cook - Sofitel Chicago Magnificent Mile
REMINGTON CHICAGO EMPLOYERS —Chicago, IL
- $27.32 - $28.05 an hour
- Cooking
- Hotel
- US work authorization
- Paid jury duty
- Commuter assistance
Quick Apply
Lead Line Cook
Khepri Kitchen —Chicago, IL
- $23 - $27 an hour
- Weekends as needed
- Mid-level
- Restaurant
- Communication skills
- Paid time off
- Opportunities for advancement
Quick Apply
Line Cook - Sofitel Chicago Magnificent Mile
Remington Hospitality —Chicago, IL
- $27.32 - $28.05 an hour
- Full-time
- Cooking
- Hotel
- US work authorization
- Paid jury duty
- Commuter assistance
Lead Line Cook
Gretel —Chicago, IL
- $22 - $23 an hour
- Full-time
- Mid-level
- Supervising experience
- Mentoring
- Paid training
- Paid time off
Quick Apply
Hotel Line Cook
Millennium Hotels and Resorts —Chicago, IL
- $27 - $28 a year
- Weekends as needed
- Hospitality
- Hotel
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply
Lead Line Cook
Aba - Chicago & The Dalcy —Chicago, IL
- $23 - $28 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
9d
Prep Cook
Avli restaurant —Chicago, IL
- $20 - $25 an hour
- Weekends as needed
- Organizational skills
- Restaurant
- Entry level
Quick Apply
Lead Line Cook - Armitage Alehouse
Armitage Alehouse —Chicago, IL
- $23 - $26 an hour
- Weekends as needed
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Commuter assistance
- Health insurance
Quick Apply

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Berenjak Sous Chef - Soho House Chicago

Soho House & Co. -
Chicago, IL

Quick Apply

Job Details

Full-time
$74,000 a year
6 hours ago

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Food and beverage product quality management
Revenue growth
Food quality maintenance
Kitchen health and safety standards
Food service purchasing
Food service health code compliance
ServSafe
Team leadership
Safety regulations
Food sanitation practices
High school diploma or GED
Kitchen staff training
Profit & Loss statement
Leading team collaboration initiatives
Production management
Implementing quality control processes for products
Managing kitchen staff
Business management
Business operations
Restaurant cost management
Delegation
Staffing management
Communication with kitchen staff

Full Job Description

We're excited to bring Berenjak to Chicago. Inspired by the beloved neighborhood kebab houses of Tehran, Berenjak is a place where incredible food, genuine hospitality, and bringing people together around the table are at the heart of everything we do. As we prepare to open our doors, we're looking for passionate, and dedicated people to join our founding team. Whether you're welcoming guests, crafting memorable dining experiences, or working behind the scenes, every role is an important part of creating a restaurant where both our guests and our team feel truly cared for.

The role…

At Soho House a Sous Chef is motivated to positively influence the kitchen team to follow the direction of Executive Chef and Executive Sous Chef in planning, organizing and managing the Kitchen Department according to company policies and state standards. As the Sous Chef, your duties will include recruiting and training new employees, adhering to allergy procedure and food preferences as well as working with the Executive Chef on developing new menu options.

A successful Sous Chef is a strong communicator, organized and showcases in-depth knowledge of various cuisines, stations on the line, cooking styles, ingredients, equipment and processes. We hope that you're a operationally creative professional with strong leadership and management experience looking to share their passion for food by delivering an experience through the dishes they create.

Main Duties

Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions and following allergy procedure
Maintain Health and Safety standards set by Soho House, local and regional government
Establish professional relationships with the team and provide educational opportunities to teach and develop skills and on other areas of the business
Support "Cook House" education and training demos, trips and on the job staff development to ensure safe work habits and proper process as well as procedure if encountered with a dangerous or unsafe situation
Influence process to run an effective and efficient kitchen while maintaining the highest food quality and controls for all dishes served
Manage staff schedules, payroll, kitchen set up / break down, production, prep is completed and staff wear proper uniform as well as disciplinary procedures are followed when applicable
Instill teamwork and synergy exists between the front and back of house staff through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen operations
Instill teamwork and synergy exists between the front and back of house staff through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen operations

Required Skills/Qualifications:

Minimum of 3-4+ years' experience working in a similar volume-based business that represents global culture and consistent, approachable and elevated dishes
Culinary trained and professional who is passionate and curious to develop and grow as a Chef
Experienced managing P&L's, labor, purchasing, vendors and quality control while providing results in revenue
Must possess consistent and stabile work experience & encompass the desire to operationally support the business as an individual contributor and leader
Must encompass Food Serve Safe certification and have experienced with local sanitation regulations
Well-versed and timely email etiquette as well as written and verbal communication
Experienced in training and leading team as well as production of large quantity food; preparation and excellent knowledge of quality food operations
High school diploma or equivalent trade school certification

Physical Requirements

Must be able to seize, grasp, turn and hold objects with hands.
Must be able to work on your feet for at least 8 hours.
Fast paced movements are required to go from one part of the club to others.
Must be able to move, pull, carry, or lift at least 40 pounds.
Occasionally kneel, bend, crouch and climb as required.

Why work with us...

Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.

Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match
Paid Time Off: Full- Time Employees have sick day's + vacation days
Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically
Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability
Learning & Development: An extensive range of internally and externally run courses are available for all employees.
Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all.
Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
Team Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge.

Quick Apply

Refine Your Search

lead cook jobs in chicago il

Berenjak Sous Chef - Soho House Chicago

Lead Cook - North American Corporation

Kitchen Cook

Restaurant Cook

Lead Cook - Loyola Univ./Simpson

Counter Worker | Part-Time | McCormick Place Convention Center

Lead Cook- Navy Pier

Lead Kitchen Cook

Sous Chef - Obama Presidential Center

Food Service Worker Lead - Loyola - Damen Food Court

Senior Sous Chef

Berenjak Lead Line Cook - Soho House Chicago

Line Cook - Sofitel Chicago Magnificent Mile

Lead Line Cook

Line Cook - Sofitel Chicago Magnificent Mile

Lead Line Cook

Hotel Line Cook

Lead Line Cook

Prep Cook

Lead Line Cook - Armitage Alehouse

I want to receive the latest job alert for lead cook in chicago il

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