Top 15 Pantry chef Jobs in Chicago Il

Banquet Cook II
Loews Chicago Hotel —Chicago, IL
- $26.94 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply
Garde Manger/Pantry Cook- Chicago
SWRG INC —Chicago, IL
- $22 an hour
- Weekends as needed
- Ability to lift 50 pounds
- US work authorization
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
Viceroy Chicago —Chicago, IL
- $65,000 - $75,000 a year
- Full-time
- Customer service
- Mid-level
- Hotel
9d
Looking for experienced line cooks for lunch and dinner shifts....
The Warehouse Bar & Pizzeria —Chicago, IL
- In person
- Organizational skills
- 1 year
- Restaurant
Quick Apply
Berenjak Line Cook - Soho House Chicago
Soho House & Co. —Chicago, IL
- $27.50 an hour
- Weekends as needed
- 3 years
- Ability to lift 50 pounds
- Mentoring
- Health insurance
- Dental insurance
Quick Apply
Banquet Cook II (Part-time)
Loews Chicago O'Hare —Rosemont, IL
- $22.60 an hour
- Part-time
- ServSafe
- Mid-level
- Hotel
- Paid holidays
- Health insurance
Quick Apply
Line Cook theWit
DREAMWEAVER HOTELS INC - THEWIT —Chicago, IL
- $22 an hour
- Overtime
- Bar
- Ability to walk for extended periods
- Hotel
- Commuter assistance
- AD&D insurance
Quick Apply
17h
Line Cook
Wings And Rings —Chicago, IL
- Full-time
- Hybrid work
- 1 year
- Ability to stand for extended periods
- Entry level
Quick Apply
IN-ROOM DINING COOK
MATTESON RESTAURANT LLC —Matteson, IL
- $17 - $18 an hour
- Weekends as needed
- Hotel
- Ability to stand for extended periods
- Restaurant
- 401(k)
- Paid time off
Quick Apply
9d
Line Cook
Bridgeport / Chicago —Chicago, IL
- Full-time
- Hybrid work
- 1 year
- Ability to stand for extended periods
- Entry level
Quick Apply
Salad and Pastry
Perry's Steakhouse and Grille —Schaumburg, IL
- $16 an hour
- Part-time
- Organizational skills
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Lucca Osteria & Bar —Oak Brook, IL
- $19 - $22 an hour
- Part-time
- Customer service
- 3 years
- In-person
- 401(k)
- Paid time off
Quick Apply
Line Cook
Wheeling Park District —Wheeling, IL
- $19 - $21 an hour
- Extended hours
- CPR Certification
- BLS Certification
- Mid-level
- Health insurance
Cook
SBR Events Group dba Sweet Baby Ray's & True Cuisi —Wood Dale, IL
- $17 - $20 an hour
- Part-time
- Entry level
- Kitchen
- Flexible schedule
Quick Apply

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The ideal candidate is reliable, detail‑oriented, and committed to upholding club standards while delivering excellent culinary service to members and guests.
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Pantry Chef - EM
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Follow recipe and presentation guidelines to meet or exceed guests' expectations. Ability to handle knives and to operate kitchen equipment.
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Banquet Cook II

Loews Chicago Hotel -
Chicago, IL

Quick Apply

Job Details

Full-time
$26.94 an hour

Benefits

Paid holidays
Health insurance
Tuition reimbursement
401(k) matching
Paid sick time
Pet insurance

Qualifications

Buffet service
Kitchen health and safety standards
Grilling
Sautéing
Food service health code compliance
Kitchen knives
Food safety sanitizing procedures
Banquet experience
Kitchen stations
Food preparation equipment operation
Communication with kitchen staff

Full Job Description

Loews Chicago Hotel offers careers steps from Navy Pier and the Magnificent Mile. Team members deliver elevated hospitality with skyline and lake views in a central location that blends city energy, convenience and the comforts of home for guests.

Who We Are: Founded in 1960, Loews Hotels & Co operates iconic hotels and resorts across the U.S. Together, our diverse and welcoming teams craft exceptional experiences in iconic destinations.

Growth and belonging start here; you'll be valued for who you are and the goals you have. Whether your next career chapter involves making memories for guests or supporting our properties in our Corporate Office, every role-from Guest Services to Finance, Culinary to IT-offers opportunities to grow and make a meaningful impact.

Creating a Team Member experience where you belong no matter what age, race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status that makes you, you is a daily focus for us.

What We Offer:

Competitive health & wellness benefits, 401(k) & company match
Paid Sick Days, Vacation, and Holidays, Paid Bereavement, Paid Pet Bereavement
Training & Development opportunities, career growth
Tuition Reimbursement
Pet Insurance
Team Member Hotel Rates, other discounts, perks and more

What We're Looking For:

The Banquet Cook II is a skilled, mid-level position responsible for preparing and cooking high-quality food for hotel banquet events, including conferences, weddings, corporate functions, and private dining. This role supports the Banquet Cook I and culinary leadership in executing large-volume food production with consistency, efficiency, and professionalism.

Who You Are:

A Banquet Cook II must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation:

Experienced in knife skills.
Ability to work pantry, grill and sauté station.
Knowledge on grill cooking temperature, and sauté techniques.
Knowledge of basic mother sauces.
Ability to work under pressure, handle multiple tasks and difficult situations.
Knowledge of operating all kitchen equipment.
Ability to lift and carry food service trays weighting 35+ pounds.
Ability to stand, stoop, bend repetitively during entire shift.
Veterans and military spouses are encouraged to apply.

What You'll Do:

Prepare and cook hot and cold menu items according to event-specific Banquet Event Orders (BEOs) and hotel recipes.
Set up, operate, and maintain assigned banquet kitchen stations (e.g., grill, sauté, carving station, buffet prep).
Work with Cook I and Banquet Chef to ensure all food is delivered on time, with proper presentation and portion control.
Maintain mise en place and cleanliness throughout service.
Assist in plating and food service for buffet and plated meal functions.
Ensure food is stored, labeled, and handled in compliance with health department and hotel sanitation standards.
Support Cook III and junior team members with training and guidance as needed.
Collaborate with event service staff to ensure banquet timelines and guest expectations are met.
Respond to last-minute changes or requests with flexibility and a solutions-oriented attitude.
Regular attendance in conformance with standards.
May be required to work varying schedules to reflect business needs.
Required to attend all mandatory training sessions and meetings.
Perform other duties as assigned.

Your Qualification Include:

Required

Minimum of 2 years' experience in a hotel, banquet, or catering kitchen.
Knowledge of banquet-style service, buffet preparation, and large-volume cooking techniques.
Familiarity with food safety and sanitation standards (ServSafe Certification preferred).
Ability to work a flexible schedule including weekends, holidays, and early/late shifts based on event needs.
Strong communication and teamwork skills.
Ability to stand for extended periods and lift up to 50 lbs.
Ability to work flexible schedule to include weekends and holidays.

Preferred

High School Diploma or equivalent.

The wage for this position is $26.94.

Visit this site to view benefits this role may be eligible for based on classification:

Loews Hotels Benefits

Loews Hotels & Co is an Equal Opportunity Employer that does not discriminate on the basis of actual or perceived race, color, creed, religion, national origin, ancestry, citizenship status, age, sex or gender (including pregnancy, childbirth and pregnancy-related conditions), gender identity or expression (including transgender status), sexual orientation, marital status, military service and veteran status, physical or mental disability, genetic information, or any other characteristic protected by applicable federal, state or local laws and ordinances.

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Refine Your Search

pantry chef jobs in chicago il

Banquet Cook II

Garde Manger/Pantry Cook- Chicago

Sous Chef

Looking for experienced line cooks for lunch and dinner shifts....

Berenjak Line Cook - Soho House Chicago

Banquet Cook II (Part-time)

Line Cook theWit

Line Cook

IN-ROOM DINING COOK

Line Cook

Salad and Pastry

Line Cook

Line Cook

Cook

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