Top 550 Recipe development Jobs in Chicago Il

Executive Chef - Soho House Chicago
Soho House & Co. —Chicago, IL
- $160,000 - $170,000 a year
- Full-time
- 7 years
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
R&D Lab Operator - Bakery & Confectionery
FERRERO —Chicago, IL
- $69,280 - $92,374 a year
- Online Application
- Sanitation
- Mid-level
- Analysis skills
- Health insurance
- Paid time off
Lead, Culinary – Innovation & Activations
Kraft Heinz Company —Glenview, IL
- $141,500 - $176,900 a year
- Microsoft Excel
- Microsoft Outlook
- Up to 50% travel
- AD&D insurance
- Paid holidays
Analyst, Labeling Regulation
Kraft Heinz Company —Glenview, IL
- $77,800 - $97,300 a year
- Hybrid work
- Mid-level
- Travel
- Organizational skills
- AD&D insurance
- Paid holidays
Sr Sci, R&D Product Dev (Meals)
Kraft Heinz Company —Glenview, IL
- $89,800 - $112,200 a year
- Bachelor's degree
- Travel
- Mentoring
- AD&D insurance
- Paid holidays
13d
Manager, R&D - Culinary Innovation Lab
Kraft Heinz Company —Glenview, IL
- $104,200 - $130,200 a year
- 3 years
- Bachelor's degree
- Travel
- AD&D insurance
- Paid holidays
Sr Corporate Chef (Food & Beverage Manufacturing)
Baldwin Richardson Foods —Westmont, IL
- $100,000 - $110,000 a year
- Travel
- In-person
- Senior level
5d
Master Data Specialist
OFI —Chicago, IL
- $79,000 - $105,000 a year
- Data analysis skills
- Mid-level
- Office
- Paid parental leave
- Paid holidays
Culinary R&D Manager
Acxion —Chicago, IL
- $80,000 - $90,000 a year
- Full-time
- Business development
- Travel
- Mentoring
Quick Apply
Director Product Research & Development
Dairy Management Inc. —Rosemont, IL
- $100,000 - $125,000 a year
- Full-time
- Hybrid work
- Office
- Doctor of Philosophy
- Senior level
- Paid parental leave
- Disability insurance
Quick Apply
IVH-C COOK II (FULL-TIME) (UMP)
State of Illinois —Chicago, IL
- $4,282 - $5,682 a month
- Overtime
- Bilingual
- Background check
- Pass drug screening
- Paid parental leave
- Paid holidays
12d
Senior Analyst - Labeling Regulation
Kraft Heinz Company —Glenview, IL
- $89,800 - $112,200 a year
- Hybrid work
- Mid-level
- Travel
- Communication skills
- AD&D insurance
- Paid holidays
Development Engineer
Hexpol TPE Americas LLC —Broadview, IL
- $50,000 - $70,000 a year
- Microsoft Excel
- Customer service
- Mid-level
Quick Apply
Lead, Labeling Commercialization
Kraft Heinz Company —Chicago, IL
- $141,500 - $176,900 a year
- Hybrid work
- Office
- Bachelor's degree
- Continuous improvement
- AD&D insurance
- Paid holidays
14d
Manager, Strategy & Innovation
Kraft Heinz Company —Chicago, IL
- $104,200 - $130,200 a year
- Hybrid work
- 5 years
- Office
- Databases
- AD&D insurance
- Paid holidays
13d
EXECUTIVE CHEF I - CATERING - UNIVERSITY OF CHICAGO
Chartwells HE —Chicago, IL
- $95,000 - $105,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
8d
Senior Manager, R&D - Communication
Kraft Heinz Company —Glenview, IL
- $120,800 - $151,000 a year
- Continuous improvement
- Senior level
- Communication skills
- AD&D insurance
- Paid holidays
Nutrition Associate Manager - Chicago Public Schools
Aramark —Chicago, IL
- $60,940 - $65,000 a year
- Mid-level
- Bachelor's degree
- Fair chance
- Disability insurance
- Health insurance
Prep Cook
Howard Brown Health —Chicago, IL
- $20.31 an hour
- Mid-level
- High school diploma or GED
- Travel
- Commuter assistance
- AD&D insurance
Quick Apply
Foodservice Chef (Field Sales/Corporate Accounts)
Basic American Foods —Chicago, IL
- $130,000 - $140,000 a year
- Full-time
- Remote
- 7 years
- Microsoft Excel
- Merchandising
- Profit sharing
- AD&D insurance
Quick Apply
8d

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Executive Chef - Soho House Chicago

Soho House & Co. -
Chicago, IL

Quick Apply

Job Details

Full-time
$160,000 - $170,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Food and beverage product quality management
Kitchen health and safety standards
Food service purchasing
Food service health code compliance
ServSafe
Team leadership
Food service cleaning
Food service inventory management
Kitchen cost control
Food safety sanitizing procedures
Increasing sales revenue
Kitchen staff training
Profit & Loss statement
Implementing quality control processes for products
Business operations
Restaurant cost management
Managing hospitality operations budgets
Financial acumen
Delegation
General management
Restaurant supply ordering
Communication with kitchen staff

Full Job Description

The role…

At Soho House an Executive Chef is responsible for planning, organizing and leading the Kitchen Department according to company, local and regional policies as well as standards. The Executive Chef is involved in all facets of the business but is extremely operational and not adverse to being on the line and managing expo and ticket times. In this role, the Executive Chef encompasses strong business acumen works well under pressure and in demanding fast-paced environments. In addition to managing large teams, seasonal menus and events. Responsible for preparing and maintaining the kitchen budget in conjunction with the General Manager and Head Chef, North America as well as assuring the highest standards for health, sanitation and safety standards necessary in food handling and overall cleanliness.

A successful Executive Chef leads a successful team and owns the overall kitchen budget as well as implements innovative systems to increase revenue streams. Key measurables for this can be determined by analyzing labor, food cost, quality of product, consistency and recipe management / development.

Main Duties…

Influential leader and operational Chef with proven experience that delivers effective and efficient Culinary Programs, team management and profit-driving dining experience(s)
Oversee Back of House (BOH) operation (Pastry, Production, Pizza, Pasta and Specialty Cooks) team including but not limited to recruitment, on-boarding, training, payroll and disciplinary procedures. As well as staff performance, conducting appraisals and strategize with leadership to assess staff performance and development while maintaining professional relationships
Adhere to health and safety policy (I.e. IIPP, worker's comp procedures, and allergy procedures) is always followed as well as implement, monitor and enforce compliance with all Company policies, procedures, and standards and local, state, and federal law as applicable
Delegate tasks to team and complete daily check lists that support anticipated business levels, production, a-la-carte orders, special request, events, dietary restrictions and ensure team follows proper allergy procedure
Responsible for educating and training staff on safe work habits and proper process as well as procedure if encountered with a dangerous or unsafe situation
Create, implement and enforce process to run an effective and efficient kitchen while maintaining the highest-level of standards, food quality, COGS and minimized margins to increase profits without sacrificing taste or member / guest experience
Purchase and produce top-quality food to create seasonal menus, maintain recipes, pictures and specifications are followed as well as update signage and displays for dates, food displays for quality, cleanliness and food safety
Ensure teamwork and synergy exists between the front and back of house staff through proper communication and delegate tasks and staff tasks to ensure smooth service and kitchen operations
Collaborate with Marketing/Events department on menu creation, food preparation, food costs, quality food service and product are delivered.
Shares the overall responsibility of proper storing procedures, food orders, food cost, equipment, sanitation and hygiene to Company and local standards

Required Skills/Qualifications:

Minimum of 7+ years' experience working in a similar volume-based business
Culinary trained and professional who is passionate and curious to develop and grow as a Chef
Experienced managing P&L's, labor, purchasing, vendors and quality control while providing results in revenue
Must possess consistent and stable work experience & encompass the desire to operationally support the business as an individual contributor and leader
Must encompass Food Serve Safe certification and have experienced with local sanitation regulations
Well-versed and timely email etiquette as well as written and verbal communication
Experienced in training, leading and executive production and a-la-carte dining experiences
High school diploma or equivalent trade school certification

Physical Requirements

Must be able to seize, grasp, turn and hold objects with hands.
Must be able to make periodical fast paced movements are required to go from one part of the property to others.
Must be able to move, pull, push, carry or lift at least 30 pounds.
Must be able to occasionally kneel, bend, crouch and climb is required.
Must be able to perform physical activities such as lifting, cleaning, and stooping.
Must be able to stand, walk, lift, and bend for long periods of time.

Why work with us...

Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.

Health Care + 401K: Full time employees are eligible for full benefits; Medical, Dental & Vision as well as Retirement fund with a 2% match
Paid Time Off: Full- Time Employees have sick day's + vacation days
Career Development: Soho House can progress your career domestically or internationally as well as managerially or technically
Soho Impact: Empowering the Soho House Community to make positive change, through mentoring, apprenticeship, local outreach and sustainability
Learning & Development: An extensive range of internally and externally run courses are available for all employees.
Cookhouse & House Tonic: Celebrating our passion for food and drink. Check out our monthly calendars and get involved in trips, training's and events. Available to all.
Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
Team Meal: Whilst on duty in our Houses & Restaurants you will be provided with a substantial meal free of charge.

Quick Apply

Refine Your Search

recipe development jobs in chicago il

Executive Chef - Soho House Chicago

R&D Lab Operator - Bakery & Confectionery

Lead, Culinary – Innovation & Activations

Analyst, Labeling Regulation

Sr Sci, R&D Product Dev (Meals)

Manager, R&D - Culinary Innovation Lab

Sr Corporate Chef (Food & Beverage Manufacturing)

Master Data Specialist

Culinary R&D Manager

Director Product Research & Development

IVH-C COOK II (FULL-TIME) (UMP)

Senior Analyst - Labeling Regulation

Development Engineer

Lead, Labeling Commercialization

Manager, Strategy & Innovation

EXECUTIVE CHEF I - CATERING - UNIVERSITY OF CHICAGO

Senior Manager, R&D - Communication

Nutrition Associate Manager - Chicago Public Schools

Prep Cook

Foodservice Chef (Field Sales/Corporate Accounts)

I want to receive the latest job alert for recipe development in chicago il

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