Top 2565 Restaurant manager Jobs in Chicago Il

Restaurant Manager
Cooper's Hawk Winery & Restaurants —Oak Brook, IL
- $57,000 - $65,000 a year
- Weekends as needed
- Bar
- ServSafe
- English
- Wellness program
- Paid parental leave
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Front of House Manager
Edelweiss Restaurant —Norridge, IL
- From $25 an hour
- Part-time
- Casual dining restaurant
- Mid-level
- Supervising experience
- Employee discount
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Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Oak Lawn, IL
- $84,000 - $100,000 a year
- Weekends as needed
- Hospitality
- ServSafe
- English
- Paid parental leave
- AD&D insurance
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Restaurant General Manager
Sophy - Hyde Park —Chicago, IL
- $95,000 - $105,000 a year
- Full-time
- ServSafe
- Mid-level
- Supervising experience
- Health savings account
- Paid holidays
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7d
Assistant General Manager
STK Chicago —Chicago, IL
- $85,000 - $90,000 a year
- Full-time
- Mid-level
- Mentoring
- 4 years
- Disability insurance
- Health insurance
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Front of House Manager
STK Oak Brook —Oak Brook, IL
- $75,000 - $85,000 a year
- Full-time
- Mid-level
- Mentoring
- Leadership
- Disability insurance
- Health insurance
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6d
Esquire Assistant General Manager
M Street Collective —Chicago, IL
- $95,000 - $110,000 a year
- Email
- Mid-level
- 3 years
- Supervising experience
- Health insurance
- Dental insurance
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6d
Food & Beverage Manager
Topography Hospitality, LLC —Chicago, IL
- $80,000 - $85,000 a year
- 3 years
- Continuous improvement
- Recruiting
- Health insurance
- Dental insurance
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General Manager - Sophia Steak - Chicago
Sophia Steak - Chicago —Chicago, IL
- $100,000 - $110,000 a year
- Full-time
- Microsoft Excel
- Sales
- 5 years
- Paid parental leave
- Health insurance
Quick Apply
3d
Assistant General Manager
Happy Camper —Chicago, IL
- $75,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Human resources
- Health insurance
- Dental insurance
Floor Manager
The Alinea Group —Chicago, IL
- $80,000 - $85,000 a year
- 8 hour shift
- CPR Certification
- BLS Certification
- Mid-level
- Health insurance
- Dental insurance
General Manager in Training
Buona —Oak Lawn, IL
- $65,000 - $85,000 a year
- Mid-level
- Administrative experience
- Leadership
- Profit sharing
- Health insurance
Quick Apply
Assistant General Manager
Kimpton Hotels & Restaurants —Chicago, IL
- $95,000 - $110,000 a year
- Weekends as needed
- 3 years
- Hotel
- Bachelor's degree
Quick Apply
13d
Restaurant Operations Manager
Crying Tiger —Chicago, IL
- $60,000 - $90,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Homeslice - Restaurant Manager
Happy Camper —Chicago, IL
- $60,000 - $75,000 a year
- Full-time
- ServSafe
- Mid-level
- Human resources
- Health insurance
- Dental insurance
General Manager - Ballyhoo Hospitality
Ballyhoo Hospitality —Chicago, IL
- $90,000 - $100,000 a year
- Full-time
- Microsoft Excel
- Sales
- 5 years
- Paid parental leave
- Health insurance
Quick Apply
General Manager
DineAmic Hospitality —Chicago, IL
- $100,000 - $120,000 a year
- Extended hours
- Sales
- Ability to walk for extended periods
- 5 years
- Commuter assistance
- AD&D insurance
Quick Apply
General Manager
CAVA - Lagrange Road —Orland Park, IL
- $75,000 - $85,000 a year
- Full-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Happy Camper Wrigley - General Manager
Happy Camper —Chicago, IL
- $90,000 - $105,000 a year
- Full-time
- Background check
- Sales
- ServSafe
- Health insurance
- Dental insurance
Associate Hospitality Leader
RH —Chicago, IL
- $70,000 - $100,000 a year
- Weekends as needed
- Mid-level
- 3 years
- Ability to lift 50 pounds
Quick Apply

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restaurant manager jobs near chicago il

Restaurant Manager

Cooper's Hawk Winery & Restaurants -
Oak Brook, IL

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Job Details

Full-time
$57,000 - $65,000 a year

Benefits

Wellness program
Paid parental leave
Health savings account
AD&D insurance
Disability insurance
Health insurance
Dental insurance
Flexible spending account
Paid time off
Parental leave
Employee assistance program
Vision insurance
401(k) matching
Employee discount
Referral program

Qualifications

Team leadership
Coaching
English
Team development
Supervising experience
Productivity software
Financial management
General management

Full Job Description

As a Restaurant Manager, you’ll help oversee a multi-faceted high-volume full-service restaurant, with a retail component and Wine Club program. As a Piccolo Buco by Cooper’s Hawk Brand Ambassador, you’ll be responsible executing exceptional operations during shift execution, from the food we serve from our scratch kitchen to the Guest service we provide in our restaurant. You’ll provide Management and Hourly Team Members with leadership and development, while partnering closely with the General Manager to achieve restaurant goals and build the Wine Club Community by educating our guests and inviting them to join.

Restaurant Manager compensation range is $57,000-$65,000/year + 10% bonus potential.

The final offered salary will be based on several factors, including but not limited to the candidate's depth of experience, skill set, qualifications, and internal pay equity.

What You’ll Get

Incredible Discounts:
- Monthly Dining Allowance
- 50% Dining and Carryout
- 40% Retail Wine
- 20% Retail and Private Events
- Monthly Complimentary Wine Tasting for Two

Medical, Prescription, Dental, Vision Insurance plus Telemedicine and Wellness Program
Company Matching 401(k) Retirement Savings Plan
Flexible Savings Accounts- Health and Dependent Care
Health Savings Account
Long-Term Disability; Voluntary Short-Term Disability
Basic Life and AD&D Insurance (with option to purchase additional coverage)
Paid Parental Leave
Highly Competitive Pay plus Team Member Incentives & Rewards
Paid Time Off
Access to Team Member Relief Program
Employee Assistance Program, providing mental health, legal and financial counseling.
“Everyday Benefits” Program to include insurance coverage (pet, life, auto, home/property) and employee discounts on goods and services
Employee Referral Bonus Program
Milestones Recognition Program
Luxury Car Incentive for Team Member Development for General Managers and Executive Kitchen Managers
Annual Destination Conference for General Managers and Executive Kitchen Managers
Career Development Opportunities

What You'll Do

Oversee 1-2 departments including food runners, host, porters and/or bar
Adhere to policies and manage assigned operating systems
Ensure collaboration between kitchen and front of house operations
Represent company values and create a respectful and cohesive work environment
Manage people by:
- Participating in hourly Team Member hiring
- Training and verifying team members adhere to Cooper’s Hawk Winery & Restaurants standards
- Maintaining and updating weekly schedules
Lead Community and/or department meetings and coach Team Members
Be responsible for maximizing financial and operational results and conducting weekly inventory for assigned departments
Build and maintain Wine Club Community, by ensuring our Front of House Team Members have the training and resources needed to educate guests about our wine club program and invite them to join
Effectively operate computer systems including a POS System, Online Team Member Scheduler, Inventory/Ordering software and the Microsoft Office Suite
Maintain a safe, secure and healthy work environment and food safety
Maintains a professional image by adhering to guidelines listed in the Team Member Handbook
Other duties as assigned

What You’ll Need

1-2 years of supervisory experience in a full-service restaurant. Scratch kitchen experience preferred.
Minimum age requirement of 21 years
Excellent verbal and written communication skills
Is results-driven; able to coach team to hit restaurant targets (i.e. Wine Club Community growth)
Ability to read, understand and communicate in English
Demonstrates financial acumen
Proficient in Microsoft Office Suite
Preferred certifications include ServSafe and state/local licensing requirements
Must be able to lift and carry up to 40 lbs.
Must be able to stand for at least 10 hours per shift
Must have the ability to work 50-60 hours per week
Must be able to work flexible shifts and schedules, inclusive of weekends and some holidays

Please visit the benefits section in our Cooper's Hawk career site for more detailed benefits information.

Piccolo Buco by Cooper’s Hawk is an equal opportunity employer. All qualified applicants are considered for employment without regard to the person’s race, color, religion, national origin, sex, sexual orientation, age, marital status, veteran status, disability, or any other characteristic protected by applicable law. Cooper’s Hawk makes reasonable accommodations during all aspects of the employment process, including during the interview process.

The information provided above indicates the general nature and level of work required of the position and is not a comprehensive list of all responsibilities or qualifications. The Benefits list is only a highlight of some of the benefits offered to team members; eligibility for certain benefits apply.

About Us

Cooper's Hawk features a Napa-style tasting room with wine-inspired retail for entertaining and a full-service restaurant, bar and private event space, offering a modern-yet-casual dining experience. Each scratch-kitchen menu item is designed to pair with our wines. Speaking of wine...the Cooper's Hawk Wine Club is perhaps the largest in the world, offering not only top-notch award-winning wines but also exclusive Wine Club membership benefits, including curated dining and travel experiences. Since 2005, we've brought the Napa Valley experience to our guests and Wine Club members, and now, with Piccolo Buco by Cooper’s Hawk, we’re bringing the vibrant flavors of Rome to them as well. Together, we’re creating a lifestyle brand like no other.

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Refine Your Search

restaurant manager jobs in chicago il

Restaurant Manager

Front of House Manager

Executive Kitchen Manager

Restaurant General Manager

Assistant General Manager

Front of House Manager

Esquire Assistant General Manager

Food & Beverage Manager

General Manager - Sophia Steak - Chicago

Assistant General Manager

Floor Manager

General Manager in Training

Assistant General Manager

Restaurant Operations Manager

Homeslice - Restaurant Manager

General Manager - Ballyhoo Hospitality

General Manager

General Manager

Happy Camper Wrigley - General Manager

Associate Hospitality Leader

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