Top 104 Seafood manager Jobs in Chicago Il

Assistant Meat Manager
The Fresh Market —Chicago, IL
- $22.60 - $26.07 an hour
- Weekends as needed
- Bilingual
- Merchandising
- Mid-level
- Store discount
- Disability insurance
Assistant Meat Manager
The Fresh Market Inc —Chicago, IL
- $22.60 - $26.07 an hour
- Weekends as needed
- Bilingual
- Merchandising
- Mid-level
- Store discount
- Disability insurance
Assistant General Manager
Happy Camper —Chicago, IL
- $75,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Human resources
- Health insurance
- Dental insurance
Quick Apply
Chicagoland - General Manager
Protein Bar —Chicago, IL
- In person
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Catering Sales Manager
RPM Italian —Chicago, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Contracts
- Paid holidays
- Health insurance
General Manager
Bottleneck Management —Oak Brook, IL
- $80,250 - $100,000 a year
- Weekends as needed
- Sales
- Ability to lift 50 pounds
- Human resources
- 401(k)
- Paid time off
Quick Apply
Restaurant Manager
Shaw's Crab House —Chicago, IL
- $55,000 - $70,000 a year
- Weekends as needed
- Casual dining restaurant
- Sales
- Mid-level
- Paid holidays
- Health insurance
22h
Assistant Manager
Potbelly —Chicago, IL
- $50,000 - $55,000 a year
- Full-time
- ServSafe
- Ability to walk for extended periods
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
7d
Team Member
Potbelly —Chicago, IL
- $17.25 - $17.75 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Commuter assistance
- Paid parental leave
Quick Apply
6d
Butcher
Bazaar Meat —Chicago, IL
- Restaurant
- Entry level
Homeslice - Restaurant Manager
Happy Camper —Chicago, IL
- $60,000 - $75,000 a year
- Full-time
- ServSafe
- Mid-level
- Human resources
- Health insurance
- Dental insurance
Quick Apply
General Manager
Fabio Viviani Hospitality Group —Glenview, IL
- Full-time
- Bachelor's degree
- Senior level
- Leadership
Quick Apply
Store Co Director
The Fresh Market —Chicago, IL
- $76,596 - $90,000 a year
- Weekends as needed
- Bilingual
- 5 years
- Merchandising
- Store discount
- Disability insurance
Daytime Team Member
Potbelly —Chicago, IL
- $17.25 - $17.75 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Quick service & fast food restaurant
- Commuter assistance
- Paid parental leave
Quick Apply
H Mart Chicago - Store Associate (Full-Time)
H MART —Chicago, IL
- $17.05 - $18.20 an hour
- Full-time
- Merchandising
- POS
- Grocery store experience
- AD&D insurance
- Health insurance
Quick Apply
General Manager
Potbelly —Chicago, IL
- $50,000 - $55,000 a year
- Full-time
- Sales
- ServSafe
- Ability to walk for extended periods
- Commuter assistance
- Paid parental leave
Quick Apply
Restaurant Manager
Miru —Chicago, IL
- $55,000 - $70,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Team Leader - Restaurant
Brown Bag Seafood Co. —Chicago, IL
- $18.50 - $19.50 an hour
- Part-time
- In person
- Customer service
- Fast casual restaurant
- Mid-level
- Paid training
- Health insurance
Quick Apply
6h
H Mart Chicago- Store Associate (Part-Time)
H MART —Chicago, IL
- $17.05 - $18.20 an hour
- Part-time
- Merchandising
- 21 years or older
- POS
- Dental insurance
- 401(k)
Quick Apply
Meat Department Manager
Pete's Fresh Market —Oak Park, IL
- $15 - $20 an hour
- Overtime
- Management
- Sales
- Merchandising
- Disability insurance
- Health insurance
Quick Apply

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Assistant Meat Manager

The Fresh Market -
Chicago, IL

Apply Now

Job Details

$22.60 - $26.07 an hour

Benefits

Store discount
Disability insurance
Health insurance
Dental insurance
Vision insurance
401(k) matching
Life insurance
Pet insurance

Qualifications

Guest relations
Team supervision
Staff scheduling
Workplace dispute resolution
Team scheduling
Managing hospitality teams
Team development
Cash register
Productivity software
Pallet jack
POS systems
Retail management
Team motivation (leadership skill)
Management experience within retail industry

Full Job Description

1233 North Wells Street Chicago, Illinois, United States Date posted 7/6/2026

Responsibilities

The Fresh Market & You:

Our mission is to make everyday eating extraordinary for our guests. We create a warm, welcoming, and memorable experience through exceptional, personal service. We’re looking for a leader who brings positive energy, strong character, and a commitment to excellence every day. We value teamwork, celebrate our shared success, and look forward to the impact you’ll make on our store, our team, and our community.

Our added benefits for joining The Fresh Market team

Team Member discount up to 40%
Early Earn Wage Access (You can access up to 50% (max $500) of your earned wages on-demand per pay period)
401K contribution and company match
Financial Wellness Program

Personal time off and additional time off purchase plans are available
Medical, Dental, Vision, Disability, and Life Insurance for individual, spouse, partner, and family
Discounts on pet insurance, daycare, event tickets, and many more.

About the Position:

Do you have a passion for food? Are you committed todelivering an excellent experience for guests? As a Meat & SeafoodDepartment Lead, you’ll help bring our mission to life by supporting the Meat & Seafood Department Manager in making everyday eating extraordinary. You’ll assist in leading your team with care and purpose, ensuring every guest feels welcome, and every department looks its best. You’ll work side by side with your team and manager, teaching and coaching them to grow while celebrating their successes. You’ll keep things running smoothly, solve problems quickly, and step in as acting manager when needed. This role reports to the Department Manager and embodies a culture of leadership, hospitality, excellence, and teamwork. Previous meat-cutting experience is preferred in this role, including the use of knives, grinders, and meat saws.

The pay range for this position is $22.60 - $26.07 per hour.

What You'll Do:

Help monitor labor schedules to meet productivity and budget goals.
Assist in maintaining accurate inventory levels, minimizing shrink, and supporting ordering processes.
Act as a resource for team members and provide guidance in the manager’s absence.
Model and coach “Impeccable Hospitality” by actively engaging guests and creating positive experiences.
Help implement merchandising strategies and promotional plans to maximize sales and profitability.
Assist in analyzing department financial and performance metrics.
Collaborate with fellow department leaders to drive overall store success.
Leverage available technology to perform these tasks.

Availability:

This position requires the willingness to work a flexible schedule, including weekends, days, evenings, and holidays.

Qualifications:

At a minimum, what you’ll need:

1+ years of progressive management experience in supermarkets, retail, restaurants, hotels, or general business.
Strong leadership skills with the ability to motivate and develop high-performing teams.
Proven ability to deliver an exceptional guest experience while achieving performance goals.
Excellent communication, problem-solving, and conflict resolution skills.
Ability to work a flexible schedule, including evenings, weekends, and holidays as needed.
Basic proficiency with POS systems, scheduling tools, and Microsoft Office Suite.
Must be 21 years of age or older.

Preferred Qualifications:

Associate’s degree in business, retail management, or related field; or equivalent experience.
Experience in grocery, fresh food retail, hospitality, or high-volume specialty retail environment
Knowledge of inventory management systems and financial reporting.
Bilingual skills a plus.

Physical and Work Conditions:

Repetitive hand/arm movements, grasping, bending, reaching, ability to lift, push, or pull up to 50 pounds by oneself, and exposure to extreme temperatures.
Ability to use tools and equipment: knives, ladders, stepstools, box cutters, pallet jacks, and other equipment.
Required to spend long periods of time on their feet and stand or walk without a break (for up to 4 hours or as required by law).
Required to wear an approved hat, hair net, and/or beard guard, and personal protective equipment.

We are proud to be an Equal Opportunity Employer:

The Fresh Market is a proud, equal-opportunity employer that is committed to creating a diverse, equitable, and inclusive workplace.

Reasonable Accommodation: Consistent with applicable laws, The Fresh Market will provide reasonable accommodations for qualified applicants and team members, unless doing so would result in an undue hardship to The Fresh Market. This guiding principle applies to all aspects of employment, including hiring and job assignment, compensation, discipline, termination, and access to benefits and training.

The statements in this job posting describe the general nature and level of work expected in this role, but are not all inclusive. The Fresh Market looks forward to talking with interested candidates to share additional details about the applicable responsibilities, duties and skills required

Apply Now

Refine Your Search

seafood manager jobs in chicago il

Assistant Meat Manager

Assistant Meat Manager

Assistant General Manager

Chicagoland - General Manager

Catering Sales Manager

General Manager

Restaurant Manager

Assistant Manager

Team Member

Butcher

Homeslice - Restaurant Manager

General Manager

Store Co Director

Daytime Team Member

H Mart Chicago - Store Associate (Full-Time)

General Manager

Restaurant Manager

Team Leader - Restaurant

H Mart Chicago- Store Associate (Part-Time)

Meat Department Manager

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