Top 127 Seafood manager Jobs in Chicago Il

Assistant General Manager
Happy Camper —Chicago, IL
- $75,000 - $85,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- Human resources
- Health insurance
- Dental insurance
Quick Apply
Chicagoland - General Manager
Protein Bar —Chicago, IL
- In person
- Ability to walk for extended periods
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Happy Camper Wrigley - Assistant General Manager
Happy Camper —Chicago, IL
- $75,000 - $85,000 a year
- Weekends as needed
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
HMC Hospitality Group —Chicago, IL
- Casual dining restaurant
- Sales
- Inventory management
- Paid training
- Disability insurance
Quick Apply
9d
Happy Camper Wrigley - General Manager
Happy Camper —Chicago, IL
- $90,000 - $105,000 a year
- Full-time
- Background check
- Sales
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
Homeslice - Restaurant Manager
Happy Camper —Chicago, IL
- $60,000 - $75,000 a year
- Full-time
- ServSafe
- Mid-level
- Human resources
- Health insurance
- Dental insurance
Quick Apply
Restaurant Manager
Miru —Chicago, IL
- $55,000 - $70,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Catering Sales Manager
RPM Italian —Chicago, IL
- $55,000 - $75,000 a year
- Weekends as needed
- Mid-level
- Ability to lift 50 pounds
- Contracts
- Paid holidays
- Health insurance
Assistant General Manager
RPM Seafood —Chicago, IL
- $70,000 - $90,000 a year
- Weekends as needed
- Sales
- Mid-level
- Administrative experience
- Paid holidays
- Health insurance
Restaurant Manager
RPM Seafood —Chicago, IL
- $55,000 - $70,000 a year
- Weekends as needed
- Sales
- Mid-level
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
General Manager - Restaurant
Brown Bag Seafood Co. —Chicago, IL
- $57,500 - $80,500 a year
- 8 hour shift
- In person
- Fast casual restaurant
- Restaurant management
- Mid-level
- Paid training
- Health insurance
Quick Apply
1d
Seafood Team Member
Standard Market —Westmont, IL
- $16 - $18 an hour
- Part-time
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
Esquire General Manager
M Street Collective —Chicago, IL
- $120,000 - $150,000 a year
- Email
- Bar
- POS
- Senior level
- AD&D insurance
- Disability insurance
Quick Apply
Shift Lead (Red Shirt)
Sweetwater —Chicago, IL
- Weekends as needed
- High school diploma or GED
- Ability to lift 50 pounds
- Ability to stand for extended periods
- 401(k)
- Paid time off
Quick Apply
manager
The Crab Pad —Chicago, IL
- $20 - $25 an hour
- Bar
- Mid-level
- Organizational skills
Quick Apply
Meat Manager
Fresh Thyme Market —River Forest, IL
- $20.50 - $30.05 an hour
- 8 hour shift
- Microsoft Outlook
- Word processing
- Writing skills
- Store discount
- Paid parental leave
Meat & Seafood Lead
The Fresh Market —Chicago, IL
- $22.60 - $26.07 an hour
- Weekends as needed
- Bilingual
- Merchandising
- Mid-level
- Store discount
- Disability insurance
Happy Camper Old Town - Restaurant Manager
Happy Camper —Chicago, IL
- $65,000 - $75,000 a year
- Full-time
- Background check
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Team Lead - Chicago Loop
Protein Bar —Chicago, IL
- Full-time
- In person
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Team Lead - Lincoln Park
Protein Bar —Chicago, IL
- Full-time
- In person
- 18 years or older
- Ability to walk for extended periods
- Mid-level
- Dental insurance
- Vision insurance
Quick Apply

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Assistant General Manager

Happy Camper -
Chicago, IL

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Job Details

Full-time
$75,000 - $85,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Phone communication
ServSafe
Team leadership
Food Safety Manager Certification
In-person customer service
Managing hospitality teams
ServSafe Food Manager Certification

Full Job Description

About Us

We are the marinara-muddled minds behind Happy Camper, Homeslice, and Paradise Park. Our restaurants are wall to wall with lights, murals, and vignettes for the perfect gram. We are known for our art inspired spaces, delicious food and great vibes. Our brand is glued together by our company culture. Currently, we are looking for other folks who are enthusiastic about being part of our team and growing our ever-evolving brand. Many of our employees have been with the company from the first installment of the brand. Our careers feel like a life purpose for many of us and a common thread is that we pay a distinct amount of attention to detail in creating this atmosphere. The ideal candidate wants to really enjoy their work environment and the people they work with. With a restaurant group expanding as rapidly as we have, we need someone who is self-motivated, and willing to take initiative. The ideal candidate wants to really enjoy their work environment and the people they work with. With a restaurant group expanding as rapidly as we have, we need someone who is self-motivated, and willing to take initiative

Happy Camper, Homeslice, or Paradise Park - Chicago - Happy Hospitality
Chicago, IL

Position Opening: Assistant General Manager

Job Summary
The Assistant General Manager will assist the General Manager to oversee and manage the daily operations of the restaurant, as well as, take on additional duties as assigned. This role has varying hours required ranging between 9:00am -4:00am (Monday - Sunday). Additional hours as needed.

Our ideal candidate is someone who has an entrepreneurial spirit, is a self-starter, and wants to work in an environment where they can contribute to the growth and success of the company. A successful candidate will take on a key leadership role in a dynamic and fast-paced hospitality company. The role provides an opportunity to fast track your growth and development in an organization with a mission that has real positive social impact, in addition to aggressive business goals. This place is packed with energy, creativity, and outbursts of hilarity. We also settle in and get a lot done in an open and collaborative, but focused environment.

We highly value creating a company that represents diversity across many lines, including race, ethnicity, religion, sexual orientation, age, marital status, disability, gender identity, sex, and country of origin, national origin or ancestry, citizenship status, age, physical or mental disability unrelated to ability, sexual orientation, military status or unfavorable discharge from military service.

Responsibilities

Assists in hiring and training staff
Ensure guest satisfaction, resolve conflicts and complaints as they arise
Contribute to the positive company culture and continue to cultivate regulars
Communicate with HR and accounting regarding invoicing and payroll
Double check all orders that come in
Knowledge of the food menu and table numbers
Collect payments whether in cash or credit
Issue refunds, and price adjustments
Proficiency in Toast POS and OpenTable
Strong communication and time management skills
Customer satisfaction-oriented
Manage menus in house and through third party deliver apps (i.e., Doordash, UberEats, Caviar, Postmates and Grubhub) Customer satisfaction-oriented
Manages and oversees scheduling, adjusts schedules on the fly when needed
Handles disciplining and terminating employees in accordance with restaurant policy
Preforms daily health inspections and oversees food handling
Frequent quality control checks on food
Ensure compliance in accordance with capacity and liquor regulations
Manages liquor, beer and wine inventory and works with BOH for purchases of food and supplies
Manages swag inventory and communicates order needs with brand manager
Conducts daily checks of restaurant and equipment to ensure compliance with health, safety, food handling and hygiene standards.
Schedules routine maintenance and service on equipment, calls in repairs as needed.
Takes ownership on tasks and sees them through from start to finish.

Physical Functions
Ability to communicate orally with customers, management, and other co-workers, both individually and in front of a group is crucial. Regular use of the telephone for communication is essential. Must be able to exert well-paced and frequent mobility for periods of up to 10 hours or as needed. High levels of noise from music, customer and employee traffic. Must be able to tolerate potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish.

Required Skills/Abilities

Strong supervisory and leadership skills
Excellent interpersonal skills with a focus on customer service
Excellent time management and organizational skills
Decision making and problem-solving skills; able to identify and analyze problems and offer solutions.
Responds well to feedback and constructive criticism
Able to professionally communicate information to others and actively listens
Ability to provide top notch customer service in a fast-paced environment
Able to stand for extended periods of time
Able to safely lift and easily maneuver trays of food when necessary
Willing to follow instructions and ask questions for clarification if needed

Certifications

ServSafe Manager Certification required
Basset Certification required
Allergen certification required

Schedule

Day shift and Night shifts
Monday to Sunday
Nights and Weekends
Holidays

Compensation Details
Compensation: $75-85,000

Benefits
Health Insurance, Dental Insurance, Vision Insurance, Paid Time Off, Dining Discounts

Department: Front of House
Reports to: General Manager, DO, COO
Status: Salary
FLSA Code: Exempt
Location: Chicago

Happy Camper is an equal opportunity employer. We value diversity in gender, race, ethnicity, sexual orientation, gender identity, disability, religion, age, veteran status, life experiences and ideas. We are committed to providing equal employment opportunities and strive to provide an inclusive culture that embraces diversity.

Must be eligible to legally work in the United States.

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Refine Your Search

seafood manager jobs in chicago il

Assistant General Manager

Chicagoland - General Manager

Happy Camper Wrigley - Assistant General Manager

Assistant Manager

Happy Camper Wrigley - General Manager

Homeslice - Restaurant Manager

Restaurant Manager

Catering Sales Manager

Assistant General Manager

Restaurant Manager

General Manager - Restaurant

Seafood Team Member

Esquire General Manager

Shift Lead (Red Shirt)

manager

Meat Manager

Meat & Seafood Lead

Happy Camper Old Town - Restaurant Manager

Team Lead - Chicago Loop

Team Lead - Lincoln Park

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