Top 27 Steward Jobs in Chicago Il

Steward
Topography Hospitality, LLC —Chicago, IL
- $19 - $20 an hour
- Continuous improvement
- Ability to stand for extended periods
- Entry level
- Health insurance
- Dental insurance
Quick Apply
5d
Main Kitchen Steward
UNION LEAGUE CLUB OF CHICAGO —Chicago, IL
- $24.55 an hour
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- Ability to stand for extended periods
Quick Apply
Steward
The Langham Chicago —Chicago, IL
- $22.17 - $27.72 an hour
- Full-time
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
- AD&D insurance
- Paid holidays
Quick Apply
2d
Steward
Hotel Zachary at Gallagher Way —Chicago, IL
- $24.11 an hour
- Weekends as needed
- Background check
- Pass drug screening
- Hotel
- Health insurance
- Dental insurance
Steward/Dishwasher
The Clare —Chicago, IL
- $17.05 - $18.00 an hour
- Full-time
- Pass drug screening
- Criminal background check
- Pre-employment physical examination
- Tuition reimbursement
- Paid time off
3d
Steward (Part Time) - Pendry Chicago
Montage International —Chicago, IL
- $22.80 - $23.10 an hour
- Part-time
- Hotel
- Ability to lift 50 pounds
- Ability to stand for extended periods
- 401(k)
- Paid time off
9d
Main Kitchen Steward - the Wit
DREAMWEAVER HOTELS INC - THEWIT —Chicago, IL
- $22 an hour
- Part-time
- English
- Hotel
- Ability to lift 50 pounds
- Commuter assistance
- AD&D insurance
Quick Apply
8d
Steward/ dishwasher
Batter & Berries —Chicago, IL
- $15 an hour
- Full-time
- No education required
- Ability to lift 50 pounds
- In-person
Quick Apply
Steward - Part Time
Ameristar Casino Hotel East Chicago —East Chicago, IN
- Part-time
- High school diploma or GED
- 21 years or older
- Entry level
- Health insurance
- Paid time off
3d
Kitchen Steward
Cafe Yaya —Chicago, IL
- $17 - $24 an hour
- Full-time
- High school diploma or GED
- Ability to lift 50 pounds
- Restaurant
- Wellness program
- Health insurance
Quick Apply
Steward
Marriott International, Inc —Chicago, IL
- $19.88 an hour
- Full-time
- Hotel
- Restaurant
- Entry level
- Disability insurance
- Paid time off
Steward
MCR Hotels —Rosemont, IL
- $19.88 an hour
- Weekends as needed
- Ability to walk for extended periods
- Hotel
- Assembly
- Health insurance
- Dental insurance
Quick Apply
Esquire Dishwasher / Kitchen Steward
M Street Collective —Chicago, IL
- $18 - $20 an hour
- Email
- Restaurant experience
- Food Handler Certification
- Entry level
- AD&D insurance
- Health insurance
Quick Apply
10d
Talbott Hotel - Kitchen Steward
Evolution Hospitality —Chicago, IL
- $17.05 - $17.06 an hour
- Full-time
- Hotel
- High school diploma or GED
- Entry level
- AD&D insurance
- Disability insurance
Banquet Steward
Hyatt Regency McCormick Place —Chicago, IL
- $26.50 an hour
- Full-time
- Hotel
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Paid holidays
- Health insurance
Lead Steward
Levy Sector —Evanston, IL
- $26 - $28 an hour
- Part-time
- Background check
- Cooking
- Mid-level
- Wellness program
- Paid time off
Quick Apply
Sommelier/Wine Steward
RPM Seafood —Chicago, IL
- $25 - $40 an hour
- Part-time
- Ability to walk for extended periods
- Sanitation
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
Steward - CVI
Powers Health —Munster, IN
- Full-time
- Customer service
- No experience needed
- English
- Wellness program
- Disability insurance
Steward / Porter
Food for Thought —Chicago, IL
- $18 - $19 an hour
- Full-time
- Addiction Medicine
- Ability to lift 50 pounds
- US work authorization
- Health savings account
- AD&D insurance
Quick Apply
Steward Supervisor - Palmer House a Hilton Hotel
Hilton —Chicago, IL
- $21.23 an hour
- Full-time
- Hospitality
- Mid-level
- Hotel
- Paid parental leave
- Employee stock purchase plan

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Steward

Topography Hospitality, LLC
Chicago, IL

Quick Apply

Job Details

$19 - $20 an hour
5 days ago

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Kitchen health and safety standards
Food service health code compliance

Full Job Description

POSITION:

Steward

ABOUT THE LAKE:

The Lake is a new private social club opening in Fall 2026 in Chicago’s River North

neighborhood. Spanning 26,000 square feet, the clubhouse will feature a classic brick

and-limestone exterior paired with stylish contemporary interiors, creating an atmosphere

that is both elegant and inviting. Designed to foster a vibrant, welcoming community, The

Lake will center around an exceptional food and beverage program and bring together

individuals from diverse backgrounds who share a love of gathering with family and friends.

The club will offer three distinct restaurants, including a French-inspired brasserie, a

British American restaurant, and an Italian trattoria. In addition, members will enjoy two

cocktail bars, a members’ wine cellar, a roof terrace, and three guest rooms, all

thoughtfully designed to create a dynamic and curated experience.

ABOUT TOPOGRAPHY:

Topography is a hospitality company founded by Liam Krehbiel in 2021 that develops and

operates a collection of luxurious hotels and clubs, with a vision to build a world-class

company known for excellence in guest experience, employee satisfaction, financial

performance, and environmental stewardship. The Lake will be Topography’s first property

to open, with additional projects in development across Wisconsin, New England, and

North Carolina.

SERVICE PHILOSOPHY:

At The Lake, wellness is an extension of our broader hospitality philosophy—thoughtful,

personalized, and rooted in genuine care. The spa experience should feel calm,

intentional, and highly tailored, offering members a sense of retreat within a vibrant social

environment.

Leaders are expected to uphold standards of service that are:

Detail-oriented and highly personalized

Professional, warm, and intuitive

Refined yet approachable

Consistent in quality while flexible to individual needs

Every interaction—from booking to treatment to departure—should reflect a seamless and

elevated experience.

ABOUT THE POSITION:

The Steward is responsible for maintaining the cleanliness, organization, and sanitation of

The Lake’s kitchens, ensuring the culinary team has the tools and support needed to

deliver an exceptional dining experience.

The ideal candidate is a hardworking, detail-oriented team player who takes pride in

maintaining a clean, organized, and efficient kitchen environment.

KEY RESPONSIBILITIES:

Dishwashing & Sanitation

Wash, sanitize, and properly store all dishware, glassware, flatware, and cookware

to health department standards.

Maintain a clean and organized dish pit throughout service.

Monitor and maintain dish machine chemical levels and water temperature.

Kitchen Cleanliness & Support

Maintain cleanliness of kitchen floors, walls, and equipment throughout and after

service.

Empty trash and recycling regularly, keeping receiving and storage areas clean and

organized.

Assist cooks with basic prep tasks and breaking down deliveries as needed.

Equipment & Inventory Care

Properly store and organize pots, pans, utensils, and small wares.

Report any equipment issues or maintenance needs to kitchen leadership.

Assist with inventory organization and rotation of stock.

Team Support

Communicate proactively with cooks and kitchen leadership regarding dish and

equipment needs during service.

Support a smooth, efficient flow between the kitchen and dish area during peak

periods.

Pre-Opening & Continuous Improvement

Participate in pre-opening planning, including kitchen setup and dish room

organization.

Assist in establishing cleaning schedules and sanitation protocols.

Identify opportunities to improve efficiency and cleanliness in the kitchen.

REPORTS TO:

Sous Chef

CANDIDATE REQUIREMENTS:

The Lake is seeking candidates who bring a strong work ethic, reliability, and a

commitment to cleanliness and safety.

Professional Experience:

Prior experience as a steward, dishwasher, or in a kitchen support role preferred,

though not required.

Ability to work efficiently in a fast-paced, physically demanding environment.

Strong attention to detail and commitment to cleanliness and safety standards.

Ability to lift and carry heavy items and stand for extended periods.

Experience with pre-opening environments is a plus.

Core Values Alignment:

Candidates should demonstrate alignment with Topography’s core values:

Drive

Empathy

Excellence

Integrity

Positive Attitude

COMPENSATION:

The Lake offers a competitive compensation package that includes a base salary, annual

bonus, and a 401(k) plan. Additionally, The Lake provides a comprehensive benefits

package, including medical, dental, and vision insurance, and paid vacation. Topography

Hospitality is an equal opportunity employer.

START DATE:

Fall 2026

LOCATION:

Chicago, IL

Quick Apply

Refine Your Search

steward jobs in chicago il

Steward

Main Kitchen Steward

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Steward

Steward/Dishwasher

Steward (Part Time) - Pendry Chicago

Main Kitchen Steward - the Wit

Steward/ dishwasher

Steward - Part Time

Kitchen Steward

Steward

Steward

Esquire Dishwasher / Kitchen Steward

Talbott Hotel - Kitchen Steward

Banquet Steward

Lead Steward

Sommelier/Wine Steward

Steward - CVI

Steward / Porter

Steward Supervisor - Palmer House a Hilton Hotel

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