Top 20 Culinary Jobs in Chico, Ca

EXECUTIVE CHEF
Sierra Nevada Brewing Co. —Chico, CA
- $73,838 - $115,188 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Health insurance
- Dental insurance
Cook III, Residential Dining
ASSOCIATED STUDENTS OF CALIFORNIA STATE UNIVERSITY CHICO —Chico, CA
- $22.25 - $22.50 an hour
- Full-time
- Background check
- Clean driving record
- ServSafe
- AD&D insurance
- Disability insurance
Quick Apply
Cash register
Fast Eddie's Sandwich Shop —Chico, CA
- $17 - $18 an hour
- Part-time
- Customer service
- Food service experience
- In-person
Quick Apply
12d
Cook
Sodexo —Chico, CA
- $16.90 - $18.00 an hour
- Part-time
- Serving
- Ability to walk for extended periods
- No high school diploma
- Paid holidays
- Health insurance
10d
Line Cook
Hotel Diamond —Chico, CA
- $17 - $19 an hour
- Part-time
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
- Employee discount
- Flexible schedule
Quick Apply
7d
Cook- Canyon Oaks
Century Golf Partners Management —Chico, CA
- $18 an hour
- Full-time
- ServSafe
- English
- Mid-level
Cook I
ROLLING HILLS CASINO —Corning, CA
- $20 - $22 an hour
- Full-time
- Basic math
- High school diploma or GED
- 21 years or older
6d
Executive Sous Chef (Buffet)
Feather Falls Casino —Oroville, CA
- Full-time
- Microsoft Word
- Background check
- Microsoft Excel
Quick Apply
Brewery Cook II
Feather Falls Casino —Oroville, CA
- From $19 an hour
- Full-time
- Background check
- ServSafe
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Sushi Chef (Brewery)
Feather Falls Casino —Oroville, CA
- $18 - $22 an hour
- Full-time
- Background check
- Serving
- Basic math
Quick Apply
Military Service - U.S. Navy, Culinary Specialist
U.S. Navy —United States
- $35,000 - $60,000 a year
- Full-time
- Background check
- Medicine
- Management
- Loan repayment program
- Health insurance

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Cook III, Residential Dining
ASSOCIATED STUDENTS OF CALIFORNIA STATE UNIVERSITY CHICO —Chico, CA
Possession of or ability to obtain a current and valid California Driver’s license with an acceptable driving record. Operate a variety of kitchen equipment.
$22.25 - $22.50 an hour
Quick Apply
Concessions & Events Supervisor
ASSOCIATED STUDENTS OF CALIFORNIA STATE UNIVERSITY CHICO —Chico, CA
Possession of or ability to obtain a current and valid California Driver’s license with an acceptable driving record. Customer relations methods and techniques.
$22 - $24 an hour
Quick Apply

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Line Cook
Friendship Village of Dublin —Dublin, OH
Competitive pay with guaranteed 40 hours per week. Work collaboratively with the Executive Chef and professional culinary team committed to excellence.
Quick Apply
3d
Sales Representative Food COL
Catanese Classics —Columbus, OH
Establish, develop, and maintain strong business relationships with current and prospective customers within the assigned territory. High School Diploma or GED.
From $70,000 a year
Quick Apply

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EXECUTIVE CHEF

Sierra Nevada Brewing Co. -
Chico, CA

Apply Now

Job Details

Full-time
$73,838 - $115,188 a year

Benefits

Health insurance
Dental insurance
Paid time off
401(k) 10% Match
Vision insurance
401(k) matching
Paid sick time

Qualifications

Computer operation
Microsoft Excel
Microsoft Outlook
Team leadership
Computer literacy
Basic math
Regulatory compliance
Supervising experience
Financial report interpretation
Hospitality industry experience
Leading team collaboration initiatives
Financial statement interpretation

Full Job Description

Get to Know Us

Ken Grossman started Sierra Nevada in 1980 with a hand-built brewhouse and the odds stacked against him. That passion forever changed the course of American craft brewing and launched a beer revolution that's in full force today. Turns out, good beer can do a lot of good, and Sierra Nevada became a cornerstone for both its innovation and its care for the Earth and its people. We’re committed to advancing a culture of inclusion and believe diversity in all its forms makes us stronger. We keep pushing boundaries, whether that’s in the brewhouse, with sustainability, or in the great outdoors.

Get to Know This Role

The Executive Chef is a position whose responsibilities include, but are not limited, focusing on all Back of the House operations, hospitality, food quality, food costs, cleanliness, training, and maintaining a welcoming environment for our guests and employees. Additionally, the Executive Chef, who will report to the Food and Beverage General Manager, is responsible for overseeing menu development and recipe adherence, day-to-day operations of kitchen services, ordering, internal and external catering, large party execution, and team management.

What's In It For You

We’re committed to our employees and work hard to prove it. For starters, we’re offering $73,838 to $115,188 base compensation for this role. Individual offers are based on skills, experience, and qualifications. This role may be eligible for our bonus program – inquire with our Talent Acquisition Partner for additional details.

But base pay is just the beginning. We support your future by offering a generous 10% company match on 401(k) contributions, providing learning and development opportunities, and fostering your safety at work with ongoing trainings, state-of-the-art equipment, and preventative care. We offer medical, dental, and vision insurance, an onsite medical clinic, as well as mental health and well-being benefits including paid sick leave. We foster a culture of work-life balance and always encourage employees to use and enjoy their paid time off.

What You Will Do

Provide clear and professional communication and direction to all staff to ensure guest satisfaction
Develop and uphold standardized recipes focusing on seasonal and local ingredients
Maintain clean and orderly kitchen areas through the use of systems and organizational tools
Constantly provide feedback and review operations to identify any problems, concerns, and opportunities for improvement
Accurately manage financially driven goals and fiduciary responsibilities
Manage employee and vendor relationship in a professional manner with the highest integrity
Interview, schedule, and train all Back of the House positions
Actively participate in daily, weekly, monthly trainings and operational updates to ensure up-to-date knowledge
May be assigned additional work within the restaurant operation as needed
Follow and enforce all SNBC policies and local/state laws and regulations regarding responsible alcohol service
Uphold standards which exceed regulatory industry standards for health code, quality, and cleanliness

Please Apply if You Have

Associate's Degree Culinary Arts preferred

5 years restaurant experience required
3 years supervisory or managerial experience required
2 years Executive Chef Experience required

A pattern of regular, prompt, dependable attendance required
Ability to work effectively as part of a team while undertaking a leadership role
Ability to handle the pressures of coordinating a wide range of activities while still delivering superior service to the guests
A passion and desire to learn about craft beer, artisanal foods, and complementing flavors
Sound knowledge of restaurant compliance requirements
Demonstrated attention to detail, with the ability to manage several priorities and apply appropriate judgment
Strong knowledge and understanding of hospitality and restaurant flow
Proficient written and verbal communication skills
Proficient math skills and ability to read and interpret financial documents.
Basic computer knowledge, specifically Microsoft Outlook, Word, and Excel.
Must be skilled in time management

Additional Requirements to Consider Before Applying

You must be at least 21 years of age to work for Sierra Nevada Brewing Co.
Selected candidate must pass a pre-employment, post offer background check.

Before applying for this role, please review the full job description, including the physical demands and working environment: https://sierranevada.jdxpert.com/ShowJob.aspx?EntityID=2&id=3070

** This position will remain open until filled; online applications will be reviewed weekly **

Sierra Nevada Brewing Co. is an Equal Opportunity Employer

Apply Now

Refine Your Search

culinary jobs in chico, ca

EXECUTIVE CHEF

Cook III, Residential Dining

Cash register

Cook

Line Cook

Cook- Canyon Oaks

Cook I

Executive Sous Chef (Buffet)

Brewery Cook II

Sushi Chef (Brewery)

Military Service - U.S. Navy, Culinary Specialist

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