Top 27 culinary Jobs in chico ca

Sous Chef/Line Cook (evenings)
Townsend House Assisted Living —Chico, CA
- $18 an hour
- Part-time
- In person
- Management
- Current TB test
- Culinary experience
- Paid time off
- Food provided
Quick Apply
EVENT PREP COOK
Sierra Nevada Brewing Co. —Chico, CA
- $16.90 - $22.17 an hour
- Per diem
- Background check
- Computer literacy
- Basic math
- Health insurance
- Dental insurance
Unit Host
Thomas Cuisine —Chico, CA
- From $21 an hour
- Part-time
- Acute care
- Hospital
- Ability to walk for extended periods
- 401(k)
- Referral program
Quick Apply
8d
Server (6:30-3:00, M-Th)
Lighthouse at Chico —Chico, CA
- Full-time
- Serving
- ServSafe
- High school diploma or GED
- Paid time off
- Flexible schedule
Quick Apply
5d
Cook- Canyon Oaks
Century Golf Partners Management —Chico, CA
- $18 an hour
- Full-time
- ServSafe
- English
- Mid-level
Cook
Westmont of Chico —Chico, CA
- $17 - $21 an hour
- Part-time
- Current TB test
- Pass drug screening
- First Aid Certification
- Paid holidays
- Tuition reimbursement
Quick Apply
8d
Cook I
ROLLING HILLS CASINO —Corning, CA
- $17.88 - $22.84 an hour
- Full-time
- Basic math
- High school diploma or GED
- 21 years or older
Executive Sous Chef (Buffet)
Feather Falls Casino —Oroville, CA
- Full-time
- Microsoft Word
- Background check
- Microsoft Excel
Quick Apply
14d
Cook II (Brewery)
Feather Falls Casino —Oroville, CA
- From $19 an hour
- Full-time
- Background check
- ServSafe
- Basic math
- Health insurance
- Dental insurance
Quick Apply
F&B Wok Line Chef
Gold Country Casino Resort —Oroville, CA
- Weekends as needed
- Management
- Basic math
- Pass drug screening
Quick Apply
Sushi Chef (Brewery)
Feather Falls Casino —Oroville, CA
- $18 - $22 an hour
- Full-time
- Background check
- Serving
- Basic math
Quick Apply
Military Service - U.S. Navy, Culinary Specialist
U.S. Navy —United States
- $35,000 - $60,000 a year
- Full-time
- Background check
- Medicine
- Management
- Loan repayment program
- Health insurance
Director of Foodservice Sales
Schweid & Sons —United States
- $185,000 - $200,000 a year
- Remote
- Microsoft Excel
- Marketing
- Analysis skills
- Paid holidays
- Health insurance
Executive Sous Chef
American Cruise Lines —United States
- Full-time
- ServSafe
- 5 years
- Pass drug screening
- Health insurance
- Dental insurance
Quick Apply

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EVENT PREP COOK
Sierra Nevada Brewing Co. —Chico, CA
We support your future by offering a generous 10% company match on 401(k) contributions, providing learning and development opportunities, and fostering your…
$16.90 - $22.17 an hour

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Pastry Chef
Confidential —Columbus, OH
Accommodate all requests and special needs for guests and clients. Provide the best customer service in a courteous, fast and efficient manner.
$60,000 - $65,000 a year
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Chef de Cuisine
Aramark —Delaware, OH
Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Is a leader in ensuring excellent quality and presentation of all…
$70,000 - $75,000 a year

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Sous Chef/Line Cook (evenings)

Townsend House Assisted Living -
Chico, CA

Quick Apply

Job Details

Part-time
$18 an hour

Benefits

Paid time off
Food provided

Qualifications

Customer communication
Management
Assisted living
Culinary experience
Cooking
Food Handler Certification

Full Job Description

Part time position at Assisted Living Facility for the Elderly.

Experience with cooking in RCFE setting.

Townsend House is a family owned and operated Assisted Living Facility for the Elderly. We are passionate about what we do and would love to hire an individual with the same passion and commitment to our Elderly. Every person who enters our building has the ability to add or detract from the wonderful atmosphere....Apply in person if you are the type to add good cheer to our establishment.

THE OPPORTUNITY: An immediate opportunity exists for a restaurant professional with the ability to maintain our high standards of quality and guest satisfaction. The purpose of this position is to oversee all aspects of kitchen operations from cooking, production, quality control and sanitation. We offer great opportunities to build and grow into a professional culinary expert while maintaining friendly and enjoyable work environments.

TASKS AND RESPONSIBILITIES: The following tasks and responsibilities are under direct supervision of the Administration. Work independently to review assignments, changes and other information pertinent to the jobs performance. Work with minimal supervision. Work cohesively with co-workers as a part of a team. Must be able to assess and solve employee and / or departmental situations. Work all stations on line. Ability to perform job functions with attention to detail, speed and accuracy. Be able to prioritize and organize. Have a comprehensive knowledge of all unit menu information. Must be a clear thinker, remaining calm and resolving problems using good judgment. Maintain confidentiality of company information and data. Maintain complete knowledge of and comply with all company policies/service procedures/standards. Maintain positive guest relations at all times. Monitor and maintain cleanliness, sanitation and organization of assigned work areas. Maintain and strictly abide by state sanitation/health regulations and company policies. You may be called upon from time to time to perform other duties that may not be included in your job description at management's discretion.

QUALIFICATIONS: Experience in Physician prescribed diets preferred (NCS, Cardiac, Mech. soft, thickened liquids etc...)Prefer but not required: 3 years of a culinary background. Must be a self-starter Able to speak clearly and listen attentively to supervisors, employees and customers. Have the ability to read and follow written instructions Must be able to communicate and understand employees according to their needs and the needs and goals of the company. Must be able to write legibly as well as read and understand directions and instructions.

REQUIREMENTS:Pass Criminal Background Clearance (FBI & DOJ) screening,Physical,and TB test. Food handlers certificate.

Townsend House Assisted Living

10 Ilahee Lane

Chico, CA 95973

[email protected]

Pay may depend on skills and/or qualifications'
'
Work Remotely

Job Type: Part-time

Pay: $18.00 per hour

Benefits:

Food provided
Paid time off

Experience:

Culinary Experience: 1 year (Preferred)
Cooking: 1 year (Preferred)

Work Location: In person

Quick Apply

Refine Your Search

culinary jobs in chico ca

Sous Chef/Line Cook (evenings)

EVENT PREP COOK

Unit Host

Server (6:30-3:00, M-Th)

Cook- Canyon Oaks

Cook

Cook I

Executive Sous Chef (Buffet)

Cook II (Brewery)

F&B Wok Line Chef

Sushi Chef (Brewery)

Military Service - U.S. Navy, Culinary Specialist

Director of Foodservice Sales

Executive Sous Chef

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