Top 21 Kitchen cook Jobs in Chico Ca

COOK
California Park Post Acute —Chico, CA
- $21 - $23 an hour
- Weekends as needed
- Skilled nursing facility
- Current TB test
- ServSafe
Quick Apply
Cook
Panda Restaurant Group —Chico, CA
- $25 - $28 an hour
- Email
- Serving
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
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Line Cook
La Hacienda —Chico, CA
- $18 an hour
- Full-time
- Ability to lift 50 pounds
- Food Handler Certification
- Entry level
Quick Apply
Cook III, Residential Dining
ASSOCIATED STUDENTS OF CALIFORNIA STATE UNIVERSITY CHICO —Chico, CA
- $22.25 - $22.50 an hour
- Full-time
- Background check
- Clean driving record
- ServSafe
- AD&D insurance
- Disability insurance
Quick Apply
Cook
Sodexo —Chico, CA
- $16.90 - $18.00 an hour
- Part-time
- Serving
- Ability to walk for extended periods
- No high school diploma
- Paid holidays
- Health insurance
10d
Cook (Chico, CA)
Buffalo Wild Wings —Chico, CA
- $16.90 - $18.00 an hour
- Day shift
- 18 years or older
- Ability to stand for extended periods
- Food Handler Certification
Quick Apply
Line Cook - Chico Chili's
Chili's —Chico, CA
- $16 - $19 an hour + tips
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Line Cook
Hotel Diamond —Chico, CA
- $17 - $19 an hour
- Part-time
- Hotel
- High school diploma or GED
- Ability to lift 50 pounds
- Employee discount
- Flexible schedule
Quick Apply
7d
Cook- Canyon Oaks
Century Golf Partners Management —Chico, CA
- $18 an hour
- Full-time
- ServSafe
- English
- Mid-level
Heart of House Lead (Chico, CA)
Buffalo Wild Wings —Chico, CA
- $19.00 - $23.12 an hour
- Mid-level
- Quality control
- Organizational skills
Quick Apply
Cook I
ROLLING HILLS CASINO —Corning, CA
- $20 - $22 an hour
- Full-time
- Basic math
- High school diploma or GED
- 21 years or older
5d
F&B Line Cook
Gold Country Casino Resort —Oroville, CA
- Weekends as needed
- Basic math
- Pass drug screening
- High school diploma or GED
Quick Apply
Brewery Cook II
Feather Falls Casino —Oroville, CA
- From $19 an hour
- Full-time
- Background check
- ServSafe
- Basic math
- Health insurance
- Dental insurance
Quick Apply
Line Cook III Brewery
Feather Falls Casino —Oroville, CA
- $20 an hour
- Full-time
- Background check
- Basic math
- Pass drug screening
Quick Apply
Executive Sous Chef (Buffet)
Feather Falls Casino —Oroville, CA
- Full-time
- Microsoft Word
- Background check
- Microsoft Excel
Quick Apply
Dietary Cook (Full Time, Weekend Availability Required)
Healthcare Services Group, Inc. —Willows, CA
- From $18 an hour
- Weekends as needed
- ServSafe
- Customer service
- High school diploma or GED
- Employee assistance program
- Employee discount
6d
Sushi Chef (Brewery)
Feather Falls Casino —Oroville, CA
- $18 - $22 an hour
- Full-time
- Background check
- Serving
- Basic math
Quick Apply

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Shift Leader
Panda Restaurant Group —Chico, CA
Local/municipal requirements, such as Food Handler certification, acquired at applicant’s own expense. Support in creating a vibrant and welcoming environment…
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Heart of House Lead (Chico, CA)
Buffalo Wild Wings —Chico, CA
WOW our guests every day by achieving the highest level of satisfaction with an extraordinary focus on friendly service, food, fun, and value.
$19.00 - $23.12 an hour
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Childcare Center Cook
Kiddie Academy of Marysville —Marysville, OH
May be required to have appropriate state driver’s license in order to drive the KA van. Ensures that all state and local health department, licensing, safety…
$17 - $19 an hour
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Line Cook – Sauté/Broiler
Butcher Block Restaurant —London, OH
Work efficiently with the kitchen team during busy service periods. Ability to multitask and work under pressure. Follow recipes and portion specifications.
$16 - $21 an hour
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COOK

California Park Post Acute
Chico, CA

Quick Apply

Job Details

Full-time
$21 - $23 an hour

Qualifications

Customer communication
Customer service
English
Math
Patient interaction

Full Job Description

POSITION:
The Cook prepares palatable, nutritionally sound meals consistent with departmental policies and procedures and consistent with county, state and federal laws and regulations, as applicable, that meet daily nutritional and special dietary needs of each resident. Responsible to ensure that foods are prepared and served at the proper temperature and at the proper time. Works with Dietary Services Supervisor to allocate resources in an efficient and economic manner so that each resident receives food in the amount, type, consistency and frequency to maintain acceptable body weight, nutritional values, and quality of life.

REPORTING:
This position is responsible to the Dietary Services Supervisor.

FLSA STATUS: Non-exempt

ESSENTIAL JOB FUNCTIONS:

Follow recipes and prepares foods that correspond to menu cycles and recipes prepared by Dietitian
Cook or prepare palatable, attractive, nutritionally adequate meals in institutional quantities according to census and diet type, that are served at proper temperatures and at proper times. Cook will adjust food quantities according to need by residents to prevent over/under production of food.
Supervise kitchen staff who assist with food preparation, assembling trays, cleaning and storage of supplies and equipment
Frequently clean food service work areas as food preparation and service is done, and between tasks
Use food supplies and equipment in an efficient and economic manner to prevent waste
Prepare and maintain supply of food substitutes to accommodate resident choices, cultural, ethnic and religious preferences
Participate in inventory ordering and receiving of stock/supplies
Inspect trays following meal service to monitor and record resident acceptance of menu items. Report findings to Dietary Services Supervisor
Use food preparation equipment according to manufacturer’s instructions. Follow proper cleaning techniques and preventative maintenance schedules
Handle, store, dispose of food supplies and prepared food in accordance with department procedures and in compliance with county, state and federal laws and regulations, as applicable
Follow facility policies and procedures for infection control at all times to maintain a sanitary food preparation and storage area. Use personal protective equipment when indicated. Follow facility procedures for resident trays that require special handling
Inspect food service work areas for evidence of rodents or pests, safety or fie hazards, housekeeping and maintenance problems. Correct problems and/or report problems promptly to Dietary Services Supervisor
Communicate with Dietary Services Supervisor throughout shift as needed to best meet needs of residents
Assist Supervisor with preparations for county, state, and federal inspections. Attend survey training. Interact with state surveyors as instructed by Supervisor
Attend in-service education as assigned. Apply information to job tasks
Report injury to self or others to Supervisor, immediately
Report any unsafe/hazardous conditions to your Supervisor or Administrator immediately
Maintain work areas in a neat and clean condition

JOB FUNCTIONS:

Demonstrate knowledge of, and respect for, the rights, dignity and individuality of each resident in all interactions
Appreciate the importance of maintaining confidentiality of resident and facility information
Demonstrate honesty and integrity at all times in the care and use of resident and facility property
Must be neat and clean in appearance
Working knowledge of food handling, preparation and storage techniques that comply with county, state and federal laws and regulations, as applicable. Ability to apply regulations to work situations of cook and to supervision of staff assistants
Appreciation of the importance of food preparation in enhancing quality of life for residents
Carry out all duties in accordance with the facility mission and philosophy
Able to understand and to follow written and verbal directions including menus, tray tickets, substitution lists and labels. Able effectively to communicate with staff members and residents through verbal and/or written means
Knowledge of emergency and disaster procedures of facility. Able to locate nearest exit, to understand and respond to written or oral instruction in case of emergency
Sufficient mobility, and strength to move freely through the building, to assure resident safety at all times and to assist, transfer or otherwise move residents of facility out of danger in case of emergency
Demonstrate respect for co-workers and responds to needs of residents by complying with facility policies on attendance and punctuality and dress code. Able to arrive and to begin work on time and to report for duty as scheduled on all shifts, weekends and holidays
Working knowledge and ability to comply with facility policies and procedures for workplace safety including infection control procedures, application of universal precautions for blood borne pathogens, use of personal protective equipment and handling of hazardous materials
Demonstrate ability to prioritize tasks/responsibilities and complete duties/projects within allotted time
Able to respond to change productively and to handle additional tasks/projects as assigned
Able to carry out the essential functions of this job (with or without reasonable accommodation) without posing specific, current risk of substantial harm to health and safety of self and others
Other duties as assigned

PHYSICAL CAPACITIES: (With or Without the Aid of Mechanical Devices)

Must be able to move intermittently throughout the workday.
Must be able to see and hear or use prosthetics that will enable these senses to function adequately to ensure that the requirements of this position can be fully met.
Must meet the general health requirements set forth by the policies of this facility which includes an annual TB screening and physical examination.
Must be able to stand for extended periods of time.
Must be able to lift and carry up to 50 pounds.
Continuous bending, squatting, twisting and reaching.
Must be able to bend, squat, push, stoop and pull.

ENVIRONMENTAL CONDITIONS:
Primarily inside work, normal to above normal temperatures, some noise, occasional fumes/odors, chemical exposure and potential exposure to bloodborne pathogens.

This job cannot be performed without exposure to the stresses associated with an intimate, 24 hour skilled care environment that delivers care and services primarily to disabled and cognitively impaired residents in an aging population. Examples of these stresses include, but are not limited to: emergency health or safety response, weekend and holiday duty, unusual or impaired behavior by residents, family reactions to having a loved one in a nursing home, death and dying, oversight of state surveyors, ombudsmen and federal officials, presence of consultants and attorneys, and variable involvement of medical staff.

QUALIFICATIONS/REQUIREMENTS:
Education:
High School graduate or equivalent preferred
License:
ServSafe Certification, preferred

Work Experience:

At least one year experience cooking in a commercial kitchen or health care dietary department preferred. Functional literacy and knowledge of basic concepts of nutrition and diet management for regular, modified and therapeutic diets.

Language Skills:

Must be able to read, analyze, and interpret common scientific and technical information, and to be easily understood through verbal communication in the English language.

Mathematical Skills:

Must be able to add, subtract, multiply, and divide in all units of measure, using whole numbers, common fractions, and decimals.
Ability to perform these operations using units of weight measurement, and volume.

Communication Skills:

Must have exceptional communication and customer service skills, and be empathetic.
Ability to effectively communicate with patients, families, responsible parties, staff and outside resources and agencies.

Quick Apply

Refine Your Search

kitchen cook jobs in chico ca

COOK

Cook

Line Cook

Cook III, Residential Dining

Cook

Cook (Chico, CA)

Line Cook - Chico Chili's

Line Cook

Cook- Canyon Oaks

Heart of House Lead (Chico, CA)

Cook I

F&B Line Cook

Brewery Cook II

Line Cook III Brewery

Executive Sous Chef (Buffet)

Dietary Cook (Full Time, Weekend Availability Required)

Sushi Chef (Brewery)

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