Top 15 Catering supervisor Jobs in Chicopee, Ma

Deli Manager
Randall's Farm —Ludlow, MA
- $22 - $27 an hour
- Weekends as needed
- 18 years or older
- ServSafe
- Merchandising
- Health insurance
- Dental insurance
Quick Apply
11d
Campus Dining Catering Supervisor
GENUINE FOODS —Chicopee, MA
- $22 an hour
- Full-time
- Computer literacy
- Mid-level
- Supervising experience
- Health insurance
- 401(k)
Quick Apply
PRODUCTION COMMISSARY CULINARY MANAGER MANUFACTURING -K12 Food Service- SPRINGFIELD, MA
Chartwells K12 —Springfield, MA
- $85,000 - $95,000 a year
- Full-time
- Background check
- ServSafe
- Customer service
- Commuter assistance
- Paid parental leave
Quick Apply
14d
Banquet Supervisor | Part-Time | Mass Mutual Center
Oak View Group —Springfield, MA
- $18 - $23 an hour
- Part-time
- Microsoft Outlook
- ServSafe
- Computer literacy
- 401(k)
- 401(k) matching
Casual Catering Event Supervisor
Amherst College —Amherst, MA
- $20 - $22 an hour
- Part-time
- ServSafe
- Mid-level
- High school diploma or GED
Prepared Foods Manager
River Valley Co-op —Northampton, MA
- $70,000 - $75,000 a year
- Weekends as needed
- Merchandising
- Research
- Mid-level
Kitchen Manager/Head Chef
Pafumis on main —Wilbraham, MA
- $65,000 - $70,000 a year
- Full-time
- Supervising experience
- In-person
- Senior level
- Paid time off
Quick Apply
1d
DINING SERVICES MANAGER- K12 Food Operations - SPRINGFIELD, MA
Chartwells K12 —Springfield, MA
- $58,000 - $61,000 a year
- Full-time
- Background check
- School experience
- Spanish
- Commuter assistance
- Paid parental leave
Quick Apply
4d
Marriott Springfield Downtown - Food & Beverage Manager
Aimbridge Hospitality —Springfield, MA
- $70,000 - $78,000 a year
- Full-time
- Mid-level
- Hotel
- Restaurant
- AD&D insurance
- Disability insurance
1d
Marriott Springfield Downtown - Food & Beverage Supervisor
Aimbridge Hospitality —Springfield, MA
- $18 - $22 an hour
- Full-time
- Sales
- Basic math
- Mid-level
- AD&D insurance
- Disability insurance
12d

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catering supervisor jobs near chicopee, ma

Deli Manager

Randall's Farm
Ludlow, MA

Quick Apply

Job Details

Full-time
$22 - $27 an hour
11 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Employee discount

Qualifications

Bakery experience
Customer communication
Staff supervision
Pre-cooking preparation
Teamwork
Team supervision
Merchandising
Basic math
High school diploma or GED
Managing kitchen staff
Weight measurement

Full Job Description

The Deli Managers role is to ensure the daily operations of the Deli Department are carried out smoothly including established needs for Customer Service, staffing and teamwork, slicing of meats and cheeses, making of sandwiches, packaging of baked goods, basic food preparation, stocking of supplies, and daily sanitation. Responsible for communication between Food Service Director, Executive Chef, or Production Staff and the Deli staff. Responsible for communicating Deli needs, including personnel issues to Management Staff.

Availability Requirements: Must have flexible availability in working hours, must be available weekends and holidays.

Responsibilities Include:

Customer Service: Take food orders accurately, serve prepared foods, slice meats/cheeses, make sandwiches. Take and prepare special catering orders from/for customers. Ensure that staff prioritize customer service, greeting customers promptly and politely.
Employee Supervision: Maintain appropriate staffing levels, trains and supervises Deli Clerks, performs coaching and counselling as needed to meet established policy and food safety requirements. Implement and enforce company policies and procedures. Recommend and participate in disciplinary functions as needed.
Food Preparation: Stocking of sandwich bar, washing of produce for use, sandwich platters, cutting baked goods, preparing sandwiches, and donut making
Packaging/Labeling/Merchandising: Ensure that bakery product is packaged, priced, and labeled according to established guidelines including allergy information. In addition, the product is rotated and merchandised attractively.
Daily Sanitation: Ensure that daily sanitation needs and all food service code requirements are met including equipment, slicers, floors, and proper chemical usage.
Maintain proper dress and adheres to company policies.
Assist in creating Deli Associate schedules to ensure adequate coverage and service levels.
Retains knowledge of deli operations and food safety standards
Perform other related duties as assigned including assisting other departments.

Minimum Education: High School equivalency. Advanced Training/Associates Degree Preferred. Serv-Safe Certification preferred.

Age Requirement: Must be minimum 18 years old for slicer and donut machine

Minimum Experience:

2 years of Supervisory Experience
Previous experience in a management role within food service

Required Skills:

Must be able to follow oral and written instructions and established procedures.
Ability to work in a fast-paced environment
Advanced knowledge of math, weights and measures
Strong organizational and multitasking skills
Strong leadership and team management skills
Strong and professional communication skills

Physical Requirements: Prolonged standing/walking required. Moderate to strenuous physical effort: (lift/carry frequent up to 50#.)

Working Conditions: Subject to burns and cuts; exposed to hazards of heat and cold of freezer, wetness, and odors in kitchen; exposed to varying degrees of kitchen elements.

Pay: $22.00 - $27.00 per hour

Benefits:

401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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catering supervisor jobs in chicopee, ma

Deli Manager

Campus Dining Catering Supervisor

PRODUCTION COMMISSARY CULINARY MANAGER MANUFACTURING -K12 Food Service- SPRINGFIELD, MA

Banquet Supervisor | Part-Time | Mass Mutual Center

Casual Catering Event Supervisor

Prepared Foods Manager

Kitchen Manager/Head Chef

DINING SERVICES MANAGER- K12 Food Operations - SPRINGFIELD, MA

Marriott Springfield Downtown - Food & Beverage Manager

Marriott Springfield Downtown - Food & Beverage Supervisor

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