Top 8 Sous chef Jobs in Chinatown, Sd

Sous Chef
Buffalo Bodega —Deadwood, SD
- Full-time
- Mid-level
- Leadership
- Kitchen
Quick Apply
Chef De Partie
Dusit —Chinatown, SD
- Full-time
- Mid-level
- Hotel
- Bachelor's degree
SOUS CHEF (FULL TIME)
Morrison Healthcare —Sturgis, SD
- $18 - $22 an hour
- Urgently hiring
- Background check
- Hospital
- Mid-level
- Commuter assistance
- Disability insurance
Quick Apply
Lead Line Cook
Buffalo Bodega —Deadwood, SD
- $24 - $25 an hour
- Full-time
- Mid-level
- Mentoring
- Cleaning
Quick Apply
Kitchen Manager
Spearfish Canyon Lodge —Lead, SD
- $20 - $25 an hour
- Weekends as needed
- Mid-level
- Leadership
- Restaurant
- Dental insurance
- Paid time off
Quick Apply

More jobs to discover

Find similar jobs that you might be interested in.

Chef De Partie
Dusit —Chinatown, SD
Proven track record of cost control including food, equipment, labor and waste to meet the food quality goals and the hotel’s financial goals.

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Executive Sous Chef
Tucci's Italian Steakhouse —Dublin, OH
Assist in inventory, ordering, and cost control. *Minimum 3+ years* of culinary leadership experience in a *high-volume kitchen*.
$70,000 - $80,000 a year
Quick Apply
3d
Sous Chef
Columbus Brewing Company —Columbus, OH
O Actively participate in the inventory process as directed by the Executive Chef, including counting, organizing, and maintaining accurate stock levels to…
$60,000 - $65,000 a year
Quick Apply
6d

Show more jobs in cities nearby

I want to receive the latest job alert for sous chef in chinatown, sd

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Sous Chef

Buffalo Bodega -
Deadwood, SD

Quick Apply

Job Details

Full-time

Qualifications

Staff supervision
Team supervision
Task assignment
General management
Food preparation equipment operation

Full Job Description

The Buffalo Bodega is looking for a sous chef. The Sous Chef is the second-in-command, working directly under the head chef. They will be responsible for assisting all aspects of kitchen operations, including food preparation, staff supervision, menu planning, ensuring food quality and safety. Essentially, helping the head chef manage and coordinate the daily culinary activities of the establishment. Wage DOE.

Key Responsibilities:

Assisting the Head Chef:
Supervising Kitchen Staff:
Inventory Management:
Menu Planning and Development:
Ensuring Food Safety and Hygiene:
Assisting with Administrative Tasks:
Taking Charge in the Head Chef's Absence:

Work closely with the head chef on all aspects of kitchen management, including menu planning, recipe development, and food preparation.

Overseeing the work of line cooks, prep cooks, and other kitchen staff. Delegating tasks and ensuring smooth workflow. Training line cooks and dish staff. Must be able to cook all areas of the line.

Track inventory levels, order supplies, and manage food storage to minimize waste and ensure efficient operations.

Sous chef may contribute to menu planning, creating new dishes, and adapting menus for seasonal changes.

Play a crucial role in maintaining a clean and sanitary kitchen environment, adhering to food safety regulations.

They may handle tasks such as scheduling staff shifts, managing food costs, and maintaining equipment.

The sous chef must run the kitchen in the head chef's absence, ensuring smooth operations, maintaining quality standards and communicating with the chef.

Skills Needed:

Culinary Expertise:
Leadership and Management:
Time Management and Organization:
Problem-Solving and Decision-Making:
Attention to Detail:
Physical Stamina:

A strong foundation in cooking techniques, food preparation, and menu planning is essential. Must be familiar using kitchen equipment and tools.

The ability to supervise, motivate, and delegate tasks effectively is crucial.

They must be able to manage multiple tasks simultaneously and prioritize effectively.

The ability to quickly assess and resolve issues in a fast-paced environment is important. Work well and be able to communicate under pressure.

Maintaining consistent food quality, presentation, and hygiene. This position requires meticulous attention to detail.

The role requires standing for long periods while maintaining a good pace when under pressure and under stressful situations.

#hc203485

Quick Apply

Refine Your Search

sous chef jobs in chinatown, sd

Sous Chef

Chef De Partie

SOUS CHEF (FULL TIME)

Lead Line Cook

Kitchen Manager

More jobs to discover

Explore jobs in cities nearby

I want to receive the latest job alert for sous chef in chinatown, sd

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected