Top 340 Food service manager Jobs in Chittenango, Ny

Campus Dining Supervisor
Syracuse University —Syracuse, NY
- $69,000 a year
- Online Application
- 5 years
- Mid-level
- Ability to lift 50 pounds
Campus Dining Manager
Syracuse University —Syracuse, NY
- $69,000 - $80,000 a year
- Weekends as needed
- Mid-level
- 3 years
- University
Higher Education General Manager
American Dining Creations —Syracuse, NY
- $100,000 - $110,000 a year
- Ability to walk for extended periods
- 5 years
- Office
- Health savings account
- Health insurance
Quick Apply
Food Service Manager
Byrne Dairy and Del —Baldwinsville, NY
- $46,000 - $52,000 a year
- Full-time
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Kitchen Manager - BBQ and Casual Dining
Dinosaur Bar-B-Que —Syracuse, NY
- $60,000 - $70,000 a year
- Hospitality
- Bar
- Casual dining restaurant
- Health savings account
- Disability insurance
Quick Apply
Assistant Store Manager
SweetFrog Premium Frozen Yogurt —Camillus, NY
- $17.00 - $19.50 an hour
- Full-time
- Inventory management
- Mid-level
- Quick service & fast food restaurant
- Health insurance
- Dental insurance
Quick Apply
Service Leader
Chipotle —Liverpool, NY
- $18.80 - $20.90 an hour
- Fast casual restaurant
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
3d
General Manager
Chipotle —Syracuse, NY
- $55,000 - $77,500 a year
- Weekends as needed
- Sales
- Ability to walk for extended periods
- Fast casual restaurant
- Health insurance
- Dental insurance
Food Service Lead
Savon —Chittenango, NY
- From $18 an hour
- Full-time
- ServSafe
- Cooking
- Ability to lift 50 pounds
- Paid holidays
- Health insurance
Quick Apply
6h
Dining Services Supervisor
Loretto —Jamesville, NY
- $22.88 an hour
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Free parking
- Disability insurance
9d
Assistant Manager
Jersey Mike's —Syracuse, NY
- $22 - $24 an hour
- Full-time
- Sales
- Customer service
- Fast casual restaurant
Quick Apply
Assistant Manager FOH
Morrisville Aux Corp —Morrisville, NY
- $21.58 an hour
- Full-time
- Heavy lifting
- Mid-level
- High school diploma or GED
Quick Apply
2d
Assistant Restaurant Leader
Dunkin’ @ The Wolak Group - Chittenango —Chittenango, NY
- $17.75 - $20.40 an hour
- Part-time
- Mid-level
- Team management
- Quick service & fast food restaurant
- Profit sharing
- Health insurance
Quick Apply
14d
Service Manager
Texas Roadhouse —Liverpool, NY
- $62,353.20 - $73,000.00 a year
- Full-time
- Sales
- Mid-level
- Team management
- Profit sharing
- Paid parental leave
Hospitality Manager - BBQ and Casual Dining
Dinosaur Bar-B-Que —Syracuse, NY
- $68,000 - $72,000 a year
- Bar
- Microsoft Outlook
- Casual dining restaurant
- Health savings account
- Disability insurance
Quick Apply
Restaurant / Front of House Manager - Craftsman Wood Grille and Tap House
Schulte Hospitality Group —Fayetteville, NY
- $70,000 a year
- Weekends as needed
- Background check
- Pass drug screening
- Mid-level
- Paid parental leave
- Paid holidays
Quick Apply
10d
Sous Chef / Kitchen Manager
Apizza Alimentari —Fayetteville, NY
- $68,500 a year
- Full-time
- Mentoring
- Experience equivalent to degree accepted
- Senior level
- Health insurance
- 401(k)
Quick Apply
Assistant General Manager- Starbucks
Applegreen USA Welcome Centers Central Services —Chittenango, NY
- $23 an hour
- Full-time
- Mid-level
- Organizational skills
- Leadership
- Health insurance
- Dental insurance
Kitchen Manager
Texas Roadhouse —De Witt, NY
- $62,353.20 - $73,000.00 a year
- Full-time
- Mid-level
- Restaurant
- Kitchen
- Profit sharing
- Paid parental leave
Restaurant Manager
Carrabba's Italian Grill —Fayetteville, NY
- $65,000 - $80,000 a year
- Casual dining restaurant
- Mid-level
- 21 years or older
- Dental insurance
- 401(k)
Quick Apply

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Campus Dining Supervisor

Syracuse University -
Syracuse, NY

Apply Now

Job Details

Full-time
$69,000 a year

Qualifications

Data-driven problem-solving
Computer skills
Analytics

Full Job Description

Job #

042136

Department Code

33000-7361

Department

Office of Chief Operations Officer

Job Title

Campus Dining Supervisor

Location

Syracuse, NY

Campus

Syracuse, NY

Commitment to On-Campus Experience

Syracuse University is committed to delivering an exceptional student experience through vibrant, engaged campus communities. This position is based at the above campus location and requires regular in-person presence to support our students, collaborate with colleagues, and contribute to our thriving academic environment. Syracuse University values the collaboration, mentorship, and spontaneous connections that happen when our community works together on campus. Remote work arrangements are limited in accordance with University policy.

Pay Range

$69,000

Pay Determination

Pay rates at Syracuse University are based on a combination of factors including, but not limited to, the job responsibilities; the candidate’s education, training, work experience and key competencies; the university’s strategic priorities; internal peer equity; applicable federal, state, local laws, grant funding and contractual requisites; and external market analyses.

Staff Level

FLSA Status

Exempt

Hours

Standard University business hours.

Hours may vary based on operational needs.

Job Type

Full-time

Unionized Position Code

Not Applicable

Job Description

Syracuse University Campus Dining is comprised of more than 30 on-campus eateries, including multiple “All You Care to Eat” dining rooms, cafés, coffee houses, national brand franchise food courts, and retail convenience stores. This role is responsible for the daily operations of and directly supervising employees in a designated Campus Dining location.The supervisor’s role is to lead all union employees, student workers and part-time workers to ensure adherence to all safety and brand standards and customer service excellence is achieved. This leadership role is responsible to manage, hire, schedule, train and approve payroll for all employees, and coordinate with various campus partners to bring employee labor issues to full resolution. Additionally, the Campus Dining Supervisor is responsible to maintain product inventory and usage levels, ensuring all efficiency standards.

Education and Experience

Associate degree in hospitality, restaurant or business management and/or a combination of supervisory and food service experience equal to 5 years or more.

Skills and Knowledge

Excellent leadership and communication skills
Well-developed analytical, technical, computer and oral and written communication are necessary for this position.
Ability to make autonomous, data-driven decisions based on current business operations and defined departmental strategy.
Must be able to support all areas of Campus Dining, including flexible/rotating work shift times.

Responsibilities

Supervision:

Inspire and motivate team members while maintaining accountability for their actions.
Actively supervise dining center staff in performing daily duties; ensure that employees are working efficiently and safety standards are being adhered to.
Ensure department policies and union rules are being upheld and that customer service standards are being met.
Provide continuous oversight, moving around the work unit to ensure constant visibility to and support for staff.
Continually remind and apply department policies and safety standards.
Promptly address challenges or concerns that arise and enlist assistance of campus partners if necessary.

Administrative:

Conduct necessary employee training.
Create scheduling in accordance with deadlines instituted by union contract.
Ensure payroll is accurately and timely submitted.

Inventory:

Maintain product inventory and service needs; conduct forecasting and ordering product to support safe and efficient unit operations.
Keep daily service records, input into computerized system, post invoices, order direct purchases.
Monitor unit data metrics including patron usage, labor, and food cost.

Employee Relations:

Timely address employee misconduct of with employees.
Maintain timely and accurate documentation of employee infractions, misconduct, time and attendance issues etc.
Working with HR, issue appropriate timely disciplinary action.
Partner with HR/Labor Relations to address regarding reasonable accommodation, leaves of absence or other employee issues.

All other duties as assigned.

Supports other Campus Dining work locations and/or the Catering Services Department at events as needed.
Work cooperatively with others to achieve group objectives.

Physical Requirements

Prolonged walking and standing.
Frequent pushing, twisting; Occasional stooping and reaching overhead.
Some kneeling, crouching and stair climbing.
Lifting and carrying 50 pounds.

Tools/Equipment

Not Applicable

Application Instructions

In addition to completing an online application, please attach a resume and cover letter.

About Syracuse University

Syracuse University is a private, international research university with distinctive academics, diversely unique offerings, and an undeniable spirit. Located in the geographic heart of New York State, with a global footprint, and over 150 years of history, Syracuse University offers a quintessential college experience.

The scope of Syracuse University is a testament to its strengths: a pioneering history dating back to 1870; a choice of more than 200 majors, 100 minors, and 200 advanced degree programs offered across the University’s 13 schools and colleges; over 15,000 undergraduates and over 6,000 graduate students; more than a quarter of a million alumni in 160 countries; and a student population from all 50 U.S. states and 123 countries. For more information, please visit http://www.syracuse.edu.

About the Syracuse area

Syracuse is a medium-sized city situated in the geographic center of New York State approximately 250 miles northwest of New York City. The metro-area population totals approximately 500,000. The area offers a low cost of living and provides many social, cultural, and recreational options, including parks, museums, festivals, professional regional theater, and premier shopping venues. Syracuse and Central New York present a wide range of seasonal recreation and attractions ranging from water skiing and snow skiing, hiking in the Adirondacks, touring the historic sites, visiting wineries along the Finger Lakes, and biking on trails along the Erie Canal.

EEO Statement

Syracuse University is an equal-opportunity institution. The University prohibits discrimination and harassment based on race, color, creed, religion, sex, gender, national origin, citizenship, ethnicity, marital status, age, disability, sexual orientation, gender identity and gender expression, veteran status, or any other status protected by applicable law to the extent prohibited by law. This nondiscrimination policy covers admissions, employment, and access to and treatment in University programs, services, and activities.

Commitment to Supporting and Hiring Veterans

Syracuse University has a long history of engaging veterans and the military-connected community through its educational programs, community outreach, and employment programs. After World War II, Syracuse University welcomed more than 10,000 returning veterans to our campus, and those veterans literally transformed Syracuse University into the national research institution it is today. The University’s contemporary commitment to veterans builds on this historical legacy, and extends to both class-leading initiatives focused on making an SU degree accessible and affordable to the post-9/11 generation of veterans, and also programs designed to position Syracuse University as the employer of choice for military veterans, members of the Guard and Reserve, and military family members.

Commitment to a Respectful and Welcoming Community

Syracuse University fosters a welcoming learning environment where students, faculty, administrators, staff, curriculum, social activities, governance, and all aspects of campus life reflect a broad range of perspectives and experiences. The University community values the many similarities and differences among individuals and groups. At Syracuse, we are committed to preparing students to engage with and appreciate the richness of backgrounds, beliefs, and experiences that shape our society. To achieve this, we strive to cultivate a community that respects and encourages open dialogue, understanding, and mutual respect.

Apply Now

Refine Your Search

food service manager jobs in chittenango, ny

Campus Dining Supervisor

Campus Dining Manager

Higher Education General Manager

Food Service Manager

Kitchen Manager - BBQ and Casual Dining

Assistant Store Manager

Service Leader

General Manager

Food Service Lead

Dining Services Supervisor

Assistant Manager

Assistant Manager FOH

Assistant Restaurant Leader

Service Manager

Hospitality Manager - BBQ and Casual Dining

Restaurant / Front of House Manager - Craftsman Wood Grille and Tap House

Sous Chef / Kitchen Manager

Assistant General Manager- Starbucks

Kitchen Manager

Restaurant Manager

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