Top 20 Lead cook Jobs in Chittenango, Ny

Sous Chef
Belly Brands Hospitality Group —Fayetteville, NY
- $62,000 - $75,000 a year
- Extended hours
- Hospitality
- Microsoft Excel
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
2d
Lead Cook - Le Moyne College
Aramark —Syracuse, NY
- $21.50 - $22.10 an hour
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
Cook - Out by 6:30pm!
Brookdale Senior Living Inc. —Manlius, NY
- $16.96 - $21.20 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
3d
Cook
Brookdale Senior Living Inc. —Liverpool, NY
- $16.96 - $21.20 an hour
- Part-time
- Serving
- Military encouraged
- Entry level
- Health savings account
- Paid holidays
Quick Apply
Sous Chef / Kitchen Manager
Apizza Alimentari —Fayetteville, NY
- $68,500 a year
- Full-time
- Mentoring
- Experience equivalent to degree accepted
- Senior level
- Health insurance
- 401(k)
Quick Apply
Sous Chef - Craftsman Wood Grille & Tap House
Schulte Hospitality Group —Fayetteville, NY
- $70,000 - $75,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Dental insurance
- Paid time off
Quick Apply
Cook I
Marriott Syracuse Downtown —Syracuse, NY
- $21.63 an hour
- Weekends as needed
- Restaurant
- 2 years
- Entry level
- Free parking
- 401(k) matching
Quick Apply
4d
Cook II
Marriott Syracuse Downtown —Syracuse, NY
- $20.60 an hour
- Weekends as needed
- Mid-level
- 2 years
- Kitchen
- Free parking
- 401(k) matching
Quick Apply
Pizza Maker/Kitchen Staff
Toss 'n' Fire Wood-Fired Pizza —Camillus, NY
- From $18.50 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Entry level
- Employee discount
Quick Apply
Kitchen Lead Cook / Prep Cook
AMBER INN —Marietta, NY
- $18 - $24 an hour
- Full-time
- Mid-level
- In-person
- Kitchen
- Employee discount
- Flexible schedule
Quick Apply
11d
Sous Chef at The Oncenter
Legends Global —Syracuse, NY
- $55,000 - $60,000 a year
- Extended hours
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Food Service Worker II
West Genesee Central School District —Camillus, NY
- $20.60 an hour
- Basic math
- 1 year
- Entry level
11d
Higher Education Campus Executive Chef
American Dining Creations —Syracuse, NY
- $65,000 - $80,000 a year
- ServSafe
- Customer service
- Ability to walk for extended periods
- Health savings account
- Health insurance
Quick Apply
Senior Production Cook
Boss Meal Prep —East Syracuse, NY
- $19 - $22 an hour
- Part-time
- Mid-level
- Ability to lift 50 pounds
- Driver's License
- Paid training
- Employee discount
Quick Apply
10d
Lead Catering Chef
Peppino's Restaurant & Catering Company —Syracuse, NY
- $20 - $25 an hour
- Weekends as needed
- ServSafe
- Customer service
- Mid-level
- Health insurance
- Dental insurance
Quick Apply
4d

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Cook - Senior Living
Senior Star —Dublin, OH
Maintain a spotless kitchen and uphold high standards of food safety, professionalism, and teamwork. Monday - Friday and Every Other Weekend 10:30 AM - 6:30 PM.
From $18.50 an hour
Quick Apply
Lead Cook
Aramark —Granville, OH
Maintains excellent customer service with a positive attitude towards guests, customers, clients, co-workers, etc. Ensures security of company assets.
$17 - $24 an hour

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Sous Chef

Belly Brands Hospitality Group
Fayetteville, NY

Quick Apply

Job Details

Full-time
$62,000 - $75,000 a year
2 days ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
401(k) matching
Flexible schedule
Food provided

Qualifications

Food quality maintenance
Kitchen health and safety standards
Fabrication
Teamwork
Microsoft Excel
Food service workstation cleanliness
Meat portioning
Team development
Kitchen cost control
Attention to detail
Production management
Operational excellence initiatives
Productivity software
Meat product production
Restaurant cost management
Kitchen equipment maintenance
Food preparation equipment operation

Full Job Description

Position Summary

Responsible for managing/overseeing production, operation, and sanitation aspects of all culinary and stewarding operations throughout the facility. The Sous Chef will report to the Executive Chef.

About Dear Dad

Dear Dad is a steakhouse built on the belief that the best meals are shared. Around a table. Across generations. With good stories, exceptional food, and a glass worth lingering over. Featuring premium steaks, fresh seafood, handcrafted pasta, and an elevated beverage program, we create memorable dining experiences through genuine hospitality, thoughtful service, and an unwavering commitment to quality.

As the newest restaurant concept from Belly Brands Hospitality Group, Dear Dad represents the next chapter in our commitment to exceptional hospitality.

Hospitality Standards

Every member of the Dear Dad's team is responsible for creating memorable dining experiences through genuine hospitality, professionalism, and attention to detail. Regardless of position, every team member is expected to:

Professionalism

Maintain a polished appearance that reflects Dear Dad's standards.
Demonstrate integrity, accountability, and professionalism in every interaction.
Arrive prepared, on time, and ready to contribute each shift.
Maintain composure and a positive attitude in a fast-paced environment.
Protect the reputation of Dear Dad's through professional conduct both inside and outside the restaurant.

Teamwork

Support fellow team members with urgency and a willingness to help.
Communicate respectfully, clearly, and professionally.
Contribute to a positive, collaborative workplace culture.
Be adaptable and assist wherever needed to ensure exceptional service.

Excellence

Demonstrate thorough knowledge of menu items, beverages, and service standards appropriate to your role.
Maintain a clean, organized, and safe work environment.
Take pride in every detail, understanding that small touches create exceptional experiences.
Pursue continuous learning and strive for personal and professional growth.

Our Commitment

At Dear Dad's, hospitality is more than service—it is the genuine care we show every guest, every teammate, and every experience. We believe excellence is achieved through consistency, professionalism, and the pursuit of continuous improvement.

Essential Functions

People and product focused hands-on management of day-to-day operations of the kitchen.
Enforces company policies, culinary standards, and health department regulations while ensuring team compliance.
Managing associates utilizing Lead Cooks and supervisors through planning and scheduling of work assignments and performance development. Administers corrective counseling processes, training and development, appraisals, payroll accountability.
Oversees inventory management to ensure all outlets are adequately supplied at all times. Performs periodic inventory.
Maintains high food quality standards while optimizing labor, resources, and kitchen productivity.

Qualifications

To succeed in this role, the candidate must be able to perform the essential duties listed above at a high level. The requirements listed below are representative of the knowledge, skill, and/or ability required.

At least two (2) years of experience as a sous chef in a high-volume food industry.
Must have hands-on meat cutting and fabrication experience, including portioning, trimming, and yield management.
Proven track record in improving kitchen efficiencies, quality, and relative costs.
Must have knowledge of kitchen sanitation, operation, and maintenance of kitchen equipment.
Must be detail-oriented and extremely organized with the ability to learn new programs and procedures quickly.
Must be proficient in Microsoft Word, Excel, and PowerPoint.
Must be open to providing incidental or short-term support to other facilities in the event of a business emergency; travel may be required.
Must be flexible to work extended hours due to business requirements including late nights, weekends and holidays.

Physical Requirements

Ability to stand and walk for extended periods.
Frequently lift and carry trays weighing up to 40 pounds.
Bend, reach, and move throughout the restaurant efficiently.
Work effectively in a fast-paced environment.

About Belly Brands Hospitality Group

Belly Brands Hospitality Group began in 2002 at the original Bull & Bear Pub in downtown Syracuse. Since then, we’ve grown into a dynamic collection of restaurants and catering concepts serving Central New York with heart, hospitality, and flavor.

Today, our family includes three unique concepts — Bull & Bear Roadhouse, The Daily Diner, and Yards Grille — as well as a full service catering company. We’re also proud to operate six food concepts at the Lakeview Amphitheater, feeding thousands of guests each season.

At the core of everything we do is our team. We believe every win is earned together — through shared standards, genuine hospitality, and a commitment to excellence. If you’re driven, passionate, and ready to grow, you’ll fit right in.

Pay: $62,000.00 - $75,000.00 per year

Benefits:

401(k)
401(k) matching
Dental insurance
Flexible schedule
Food provided
Health insurance
Paid time off
Vision insurance

Experience:

Culinary: 2 years (Required)

Ability to Commute:

Fayetteville, NY 13066 (Required)

Work Location: In person

Quick Apply

Refine Your Search

lead cook jobs in chittenango, ny

Sous Chef

Lead Cook - Le Moyne College

Cook - Out by 6:30pm!

Cook

Sous Chef / Kitchen Manager

Sous Chef - Craftsman Wood Grille & Tap House

Cook I

Cook II

Pizza Maker/Kitchen Staff

Kitchen Lead Cook / Prep Cook

Sous Chef at The Oncenter

Food Service Worker II

Higher Education Campus Executive Chef

Senior Production Cook

Lead Catering Chef

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