Top 101 Prep cook Jobs in Chittenango, Ny

Line Cook
Noble Cellar —Syracuse, NY
- $19 - $22 an hour
- Email
- Inventory management
- Cooking
- Organizational skills
- Employee discount
Quick Apply
Prep Cook
Areas USA, Inc —Syracuse, NY
- $19.98 an hour
- Restaurant
- Entry level
- Kitchen
Quick Apply
Cook-Children & Elders Center
Turning Stone Enterprises —Oneida, NY
- $20 - $22 an hour
- Full-time
- ServSafe
- Ability to walk for extended periods
- High school diploma or GED
- Paid training
- Paid holidays
Quick Apply
12d
Prep Cook
The Peacock —Syracuse, NY
- $22 - $25 an hour
- Full-time
- In-person
- Communication skills
- Entry level
Quick Apply
Line Cook/Prep Cook
Steigs Grillhouse —Manlius, NY
- $17.50 - $22.00 an hour
- Part-time
- 18 years or older
- US work authorization
- In-person
- Employee discount
Quick Apply
Prep Cook
Apizza Alimentari —Fayetteville, NY
- $19 - $23 an hour
- Full-time
- Ability to stand for extended periods
- Food Handler Certification
- Entry level
- Health insurance
- 401(k)
Quick Apply
Prep Cook
Bonefish Grill —Fayetteville, NY
- $15.50 - $21.00 an hour
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Carrabba's Italian Grill —Fayetteville, NY
- $16 - $21 an hour
- Casual dining restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Prep Cook
Double Cheese —Liverpool, NY
- $18 - $22 an hour
- Email
- Entry level
- Kitchen
Quick Apply
Cook Helper
Syracuse University —Syracuse, NY
- $20.01 - $22.23 an hour
- Online Application
- Basic math
- University
- Military encouraged
Prep Cook & Line Support
Dinosaur Bar-B-Que —Syracuse, NY
- $18 - $21 an hour
- Part-time
- Mid-level
- High school diploma or GED
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Kitchen Prep Cook
Bellevue Country Club —Syracuse, NY
- $18 - $21 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
Prep Cook
Crouse-Community Center Inc —Morrisville, NY
- $17 - $20 an hour
- Part-time
- Organizational skills
- Entry level
- Kitchen
10d
Experienced Line Cook / Pizza Chef
Meier's Creek Brewery Cazenovia —Cazenovia, NY
- $17.00 - $25.50 an hour
- Email
- Mid-level
- High school diploma or GED
- Ability to lift 50 pounds
- Store discount
Quick Apply
Prep Cook
Dinosaur Bar-B-Que —Syracuse, NY
- $16 - $20 an hour
- Part-time
- Mid-level
- High school diploma or GED
- 21 years or older
- Health insurance
- Dental insurance
Quick Apply
Cook- Children & Elders Center
Turning Stone Enterprises —Oneida, NY
- $20 - $22 an hour
- Full-time
- Serving
- ServSafe
- Ability to walk for extended periods
- Paid holidays
- Health insurance
Quick Apply
Cook & Prep Cook
Tully's Good Times Restaurants —Fayetteville, NY
- Up to $20 an hour
- Full-time
- 18 years or older
- Customer service
- No experience needed
- Health insurance
- 401(k) matching
Restaurant Grill and Hot Prep Cook - NY
CoreLife Eatery —De Witt, NY
- $16 - $18 an hour
- Part-time
- Customer service
- Restaurant
- Communication skills
- Paid training
- Employee discount
Quick Apply
Cook
Goodwood Tavern —Minoa, NY
- From $18 an hour
- Part-time
- Entry level
- Kitchen
Quick Apply
6d
Prep Cook
Texas Roadhouse —Liverpool, NY
- $16 - $19 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Disability insurance
- Health insurance

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Line Cook

Noble Cellar
Syracuse, NY

Quick Apply

Job Details

Full-time
$19 - $22 an hour

Benefits

Employee discount

Qualifications

Kitchen health and safety standards
Pre-cooking preparation
Inventory management
Food hygiene
Cooking
Food preparation
Basic knife skills
Food safety

Full Job Description

Line Cook Opportunity at Noble Cellar: Voted CNY's "Best Restaurant"

Are you a passionate cook who dreams of becoming a chef? Do you want to work in a kitchen where your craft is respected, your creativity is encouraged, and your dedication to proper technique is celebrated? Noble Cellar might just be the kitchen you’ve been searching for.

What We’re About:

At Noble Cellar, we’re not just cooking food—we’re creating experiences. Recently awarded the Syracuse.com CNY Reader’s Choice Best Restaurant Award, we take pride in making everything from scratch, working with proper techniques, and letting the seasons inspire our frequently changing menu.

Chef-Driven Environment: Led by an executive chef with Michelin-star experience, this isn’t your typical Syracuse kitchen. Here, you’ll have the chance to learn from someone who knows what it takes to excel at the highest level.
Real Cooking, Real Passion: This is not a place where you’ll spend your days reheating pre-made food or cutting corners. It’s a space for cooks who care about their craft, want to grow, and thrive in an environment where quality matters.
A Place to Grow: If you’re serious about becoming a chef, we’re serious about helping you get there. You’ll be part of a small team where your work makes a difference, and where there’s room to develop and refine your skills.

Who We’re Looking For:

We’re searching for a line cook who:

Loves to Cook: You’re passionate about food and see cooking as an art and a craft—not just a job.
Is Hungry to Learn: You want to grow your skills, master new techniques, and work with ingredients you can be proud of.
Values Quality: You care about doing things the right way, from mise en place to plating.
Thrives in a Team: You know the best kitchens are built on respect, communication, and shared goals.

Qualifications:

Previous experience as a Line Cook or in a similar culinary role. Fine dining experience is preferred.
Knowledge of basic cooking techniques, knife skills, and food safety. Ability to work in a fast-paced, high-volume kitchen environment.
Strong organizational skills and the ability to multitask effectively.
Willingness to learn and take direction from the culinary team.
Availability to work evenings, weekends, and holidays.
Culinary school education or formal culinary training is a plus but not required.

Responsibilities:

Prepare and execute menu items in accordance with established recipes and standards.
Maintain a clean and organized work station and adhere to food safety and sanitation guidelines.
Work collaboratively with the kitchen team to ensure efficient and timely service.
Assist in the preparation of mise en place, including chopping, slicing, and other food prep tasks.
Monitor and manage inventory levels to minimize waste and ensure freshness.
Exhibit strong attention to detail in food presentation and quality.
Uphold our commitment to providing exceptional cuisine and guest satisfaction.
Assist in opening and closing duties as assigned by the Executive Chef or Sous Chef.

Why Join Us?

Work in an award-winning restaurant that’s raising the bar in Syracuse.
Be part of a tight-knit, passionate team in a non-corporate, chef-driven kitchen.
Get hands-on experience with real cooking and real ingredients.
Enjoy opportunities to grow, learn, and contribute to an ever-changing menu.

If you’re ready to take the next step in your culinary career and work in a place that values your craft as much as you do, we want to hear from you.

How to Apply:

Please send your resume and a brief cover letter explaining why you’re passionate about cooking and what excites you about this opportunity to [email protected]. Let us know what inspires you in the kitchen and why you want to join Noble Cellar.

Job Type: Full-time

Pay: $19.00 - $22.00 per hour

Benefits:

Employee discount

Shift:

Day shift
Evening shift

Work Location: In person

Quick Apply

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I want to receive the latest job alert for prep cook in chittenango, ny

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