Top 8 Cook Jobs in Christiansted, Vi

Line/Prep Cook
Ama Cane Bay —Kingshill, VI
- From $18 an hour
- 8 hour shift
- Cooking
- Mid-level
- High school diploma or GED
- 401(k)
- Employee discount
Quick Apply
Breakfast/Brunch cook
Caroline’s Breakfast & Brunch —Christiansted, VI
- $13 - $20 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Health insurance
- Employee discount
Quick Apply
Cook/F&B Attendant III - job located in St Croix, VI
Treasure Bay LLC —Christiansted, VI
- From $15 an hour
- Overtime
- High school diploma or GED
- 21 years or older
- Organizational skills
- AD&D insurance
- Health insurance
8d

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Breakfast/Brunch cook
Caroline’s Breakfast & Brunch —Christiansted, VI
Busy breakfast/brunch in the Virgin Islands seeks reliable team member to become a part of our kitchen team. Restaurant is open five days a week from 8am -2pm.
$13 - $20 an hour
Quick Apply

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Line Cook - The Rail Dublin
Rail Craft Kitchen and Bar —Dublin, OH
Collaborate with kitchen and front of house staff to ensure timely and seamless delivery of orders. Maintain a clean and organized workspace, contributing to…
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Grill Cook/Prep Cook EVENINGS
Westerville Grill —Westerville, OH
If you’re an experienced line cook who enjoys a busy service, a loyal customer base, and a no-nonsense kitchen that values good food and good people, we’d love…
$17 - $22 an hour
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Line/Prep Cook

Ama Cane Bay
Kingshill, VI

Quick Apply

Job Details

Part-time | Full-time
From $18 an hour

Benefits

401(k)
Employee discount

Qualifications

Food production
Food handling
Cooking
Organizational skills
Food Handler Certification
Time management

Full Job Description

We are looking for an experienced Line Cooks and prep Cooks to join our new El Leon talented team and help prepare meals according to our standard recipes. The Line Cook will be to prepare high-quality meals that meet the chef’s exact specifications. S/he will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards.

The successful candidate will be excellent at following directions and taking instruction. S/he will also possess excellent communication and multi-tasking skills.

Report to the executive chef and follow instructions.
Attend daily pre-shift meeting and review specials and menu changes.
Adhere to company rules and ensure opening and closing procedures are completed.
Ensure food quality, presentation, and flavor are being upheld consistently.
Ensure the preparation station and the kitchen is set up and stocked.
Make sure food preparation and storage areas meet health and safety standards.
Work unsupervised and use critical thinking and time management skills.
Pre-portion items prior to service (as needed).
Prepare food for service, prep ingredients and assemble dishes according to restaurant recipes and specifications.
Use a “clean as you go mentality” to keep station organized, clean, and sanitary.
Set up & break down line.
And other duties as assigned.

Requirements

High school diploma or equivalent qualification (preferred, but not required).
In-depth knowledge of restaurant best practices and cooking methods.
Excellent communication and organizational skills.
Aptitude for multi-tasking.
Ability to lift up to 50 lbs and stand for up to 8 hours at a time.
Able to work flexible hours; daytime, evening, late night & weekend schedules.
Ability to work positively under pressure in a fast-paced time sensitive restaurant environment.

Pay: From $18.00 per hour

Benefits:

401(k)
Employee discount

Shift:

8 hour shift
Day shift
Night shift

Experience:

Culinary : 3 years (Preferred)

License/Certification:

Food Handlers Card (Required)

Shift availability:

Day Shift (Preferred)
Night Shift (Preferred)

Ability to Commute:

Kingshill, VI 00851 (Required)

Work Location: In person

Quick Apply

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cook jobs in christiansted, vi

Line/Prep Cook

Breakfast/Brunch cook

Cook/F&B Attendant III - job located in St Croix, VI

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