Top 34 Head chef Jobs in Chula Vista, Ca

Sous Chef
Rosemary Food Service LLC —San Diego, CA
- From $1,100 a week
- Weekends as needed
- Background check
- Culinary experience
- ServSafe
- Paid holidays
- Health insurance
Quick Apply
Head Chef- San Diego
Buona Forchetta —San Diego, CA
- $30 - $38 an hour
- Full-time
- Senior level
- Leadership
- Restaurant
Quick Apply
Head Chef
Rosemary Food Service LLC —San Diego, CA
- From $1,400 a week
- Weekends as needed
- ServSafe
- Mid-level
- US work authorization
- Health insurance
- Dental insurance
Quick Apply
Head Chef - JOEY La Jolla
JOEY Restaurants —San Diego, CA
- $100,000 - $140,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Sous Chef
Eureka —San Diego, CA
- Full-time
- 18 years or older
- Mid-level
- Driving
- Health insurance
- Dental insurance
Quick Apply
Head Sushi Chef
Scratch Restaurants Group —La Jolla, CA
- $90,000 - $115,000 a year
- Full-time
- ServSafe
- 3 years
- Continuous improvement
- Paid time off
Quick Apply
Head Sous Chef - JOEY La Jolla
JOEY Restaurants —San Diego, CA
- $90,000 - $110,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Dietary Cook- Horizon SD
Epic Healthcare —National City, CA
- Full-time
- Mid-level
- High school diploma or GED
- Team management
- Paid time off
- Flexible schedule
Quick Apply
Executive Chef
Pinnacle Hotels and Restaurants —San Diego, CA
- From $85,000 a year
- Full-time
- 5 years
- Cooking
- Hotel
- Health insurance
- Vision insurance
Quick Apply
Head Sushi Chef
Sushi Restaurant —La Jolla, CA
- $30 - $40 an hour
- Full-time
- Mid-level
- In-person
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
10d
F&B Manager - Katsuya Ko
SBE Restaurant Group LLC —San Diego, CA
- $70,304 - $75,000 a year
- Weekends as needed
- Bar
- Ability to walk for extended periods
- Word processing
- Dental insurance
- 401(k)
Quick Apply
Salad and Dessert Prep- San Diego
Buona Forchetta —San Diego, CA
- $22 - $24 an hour
- Casual dining restaurant
- 5 years
- US work authorization
Quick Apply
Market Line Cook (AM Shift)
Town & Country Resort —San Diego, CA
- $20.35 - $23.35 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to climb stairs
- 1 year
Sushi Sous Chef
Scratch Restaurants Group —La Jolla, CA
- $26 - $30 an hour
- Full-time
- Hospitality
- ServSafe
- Mid-level
- 401(k) matching
Quick Apply
Culinary Coordinator
FAIRMONT —San Diego, CA
- $24.76 an hour
- Full-time
- Mid-level
- US work authorization
- Communication skills
- Paid holidays
- Disability insurance
Quick Apply
Line Cook
La Casa De Oro Mexican Restaurant —National City, CA
- $18 - $20 an hour
- Part-time
- ServSafe
- Mid-level
- Food Handler Certification
Quick Apply
Market Line Cook (AM Shift)
Town and Country Resort —San Diego, CA
- $20.35 - $23.35 an hour
- Weekends as needed
- Ability to walk for extended periods
- Ability to climb stairs
- 1 year
Head Chef
Swagyu Burger —Poway, CA
- $21 - $25 an hour
- Part-time
- Spanish
- Culinary experience
- Ability to walk for extended periods
Quick Apply
Kitchen Helper (Alpha Square)
Alpha Project for the Homeless —San Diego, CA
- $20 - $22 an hour
- Full-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Organizational skills
- Paid holidays
- Health insurance
Quick Apply
10d
Line Cook
Kansas City Barbeque —San Diego, CA
- $22 - $26 an hour
- Part-time
- Sanitation
- Cooking
- Organizational skills
- Employee discount
- Opportunities for advancement
Quick Apply

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Sous Chef

Rosemary Food Service LLC -
San Diego, CA

Quick Apply

Job Details

Full-time
From $1,100 a week

Benefits

Paid holidays
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance

Qualifications

Kitchen health and safety standards
Recipe development
Culinary experience
ServSafe
Menu concept development
Meat preparation
Fish processing
Kitchen management
Managing kitchen staff

Full Job Description

Rosemary Foodservice has an open opportunity for a Sous Chef in San Diego.

Rosemary emphasizes a culture that values creativity, collaboration, and professional growth. We support chefs in developing their menus and encourage a work-life balance with paid time off for most holidays. Our company is committed to using high-quality, fresh ingredients and fosters an environment where chefs can thrive and grow in their careers.

What Makes This Role Different:

Boutique-Style Kitchen: We’re a small team with big culinary dreams—no corporate chains, just creative autonomy and respect for the process.
Chef-Driven Menus: Collaborate on fresh, from scratch, monthly, seasonal menus inspired by local ingredients and global flavors.
Opportunity: To challenge your skills and creativity and to grow with the company

Key Responsibilities:

Support the Head Chef in daily kitchen operations.
Assist in menu development and sourcing ingredients from broad-line purveyors and local suppliers.
Ensure the cleanliness and organization of the kitchen.
Foster a collaborative and positive team environment

Qualifications:

Minimum of 4 years of experience in classical and modern progressive cuisine.
Proficiency in protein and fish butchery.
Experience in kitchen management and menu development.
ServSafe Manager level certification is required or the ability to get it within 30 days of hire.
Strong communication skills and a passion for culinary excellence.

This full-time position offers a starting pay of $1,100 per week, with benefits including health insurance, dental and vision coverage, paid time off for most holidays, a 401(k) plan, and work-life balance. We believe in great food, zero ego, and a work environment where people actually like coming to work. If you're a Sous Chef with a great attitude, hustle, heart, and a creative edge—we want to meet you

Job Type: Full-time

Pay: From $1,100.00 per week

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Shift:

Day shift
Evening shift
No nights

Supplemental Pay:

Overtime pay

Work Location: In person

Quick Apply

Refine Your Search

head chef jobs in chula vista, ca

Sous Chef

Head Chef- San Diego

Head Chef

Head Chef - JOEY La Jolla

Sous Chef

Head Sushi Chef

Head Sous Chef - JOEY La Jolla

Dietary Cook- Horizon SD

Executive Chef

Head Sushi Chef

F&B Manager - Katsuya Ko

Salad and Dessert Prep- San Diego

Market Line Cook (AM Shift)

Sushi Sous Chef

Culinary Coordinator

Line Cook

Market Line Cook (AM Shift)

Head Chef

Kitchen Helper (Alpha Square)

Line Cook

I want to receive the latest job alert for head chef in chula vista, ca

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