Top 90 Sous chef Jobs in Chula Vista Ca

Sous Chef
Sycuan Casino —El Cajon, CA
- $65,000 - $72,000 a year
- Full-time
- Microsoft Word
- Clean driving record
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
12h
Sous Chef - La Jolla (Full-time + Tips Sharing)
Behind The Scenes Catering & Events —San Diego, CA
- $77,000 - $80,000 a year
- Full-time
- Mid-level
- Mentoring
- Leadership
Quick Apply
9d
Sous Chef
Eureka —San Diego, CA
- Full-time
- 18 years or older
- Mid-level
- Driving
- Health insurance
- Dental insurance
Quick Apply
9d
Sous Chef (FT) ("Supervisor/a de Cocina")
EVANS HOTELS LLC —La Jolla, CA
- $74,000 - $78,000 a year
- Weekends as needed
- Computer literacy
- Computer skills
- Senior level
- Free parking
- Dental insurance
Quick Apply
13d
Sous Chef At The Remy
The Remy —San Diego, CA
- $30 - $50 an hour
- Weekends as needed
- Spanish
- Cooking
- English
Quick Apply
10d
Lead Cook
UC San Diego Health —San Diego, CA
- $25.00 - $35.11 an hour
- 8 hour shift
- Management
- Ability to walk for extended periods
- 5 years
Cook - La Jolla
UC San Diego Health —San Diego, CA
- $25.00 - $31.49 an hour
- 8 hour shift
- Ability to walk for extended periods
- Pass drug screening
- High school diploma or GED
- Paid holidays
- Dental insurance
Sous Chef
Marriott International, Inc —San Diego, CA
- $30.77 - $38.94 an hour
- Full-time
- Mid-level
- Hotel
- High school diploma or GED
Banquet Sous Chef - Palm Springs, CA
Tamarisk Country Club —San Diego, CA
- $90,000 a year
- Overtime
- Ability to walk for extended periods
- Mentoring
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
Banquet Sous Chef
Wyndham San Diego —San Diego, CA
- $70,304 - $75,000 a year
- Full-time
- High school
- Military
- Cooking
- Free parking
- Disability insurance
Quick Apply
Junior Sous Chef - Katsuya Ko
SBE Restaurant Group LLC —San Diego, CA
- $70,304 a year
- Weekends as needed
- Bar
- Management
- Ability to walk for extended periods
- Health insurance
- Dental insurance
Quick Apply
7d
Full Time - Senior Campus Catering Sous Chef
Aztec Shops, SDSU —San Diego, CA
- $24.41 - $49.30 an hour
- Part-time
- Background check
- Spanish
- ServSafe
- Flexible schedule
Quick Apply
6d
Sushi Line Cook
BELMONT PARK ENTERTAINMENT LLC —San Diego, CA
- $23 - $32 an hour
- Part-time
- Background check
- 18 years or older
- Quality control
Quick Apply
Lead Cook - Full Time
Ridgeview —San Diego, CA
- $25.50 - $26.50 an hour
- Full-time
- Mid-level
- 1 year
- Health insurance
- Dental insurance
Quick Apply
Banquet Chef
Rancho Valencia Resort & Spa —Rancho Santa Fe, CA
- $85,000 - $90,000 a year
- Weekends as needed
- Customer service
- English
- Mid-level
- On-the-job training
Quick Apply
Line cook
BELMONT PARK ENTERTAINMENT LLC —San Diego, CA
- $20 - $32 an hour
- Part-time
- Background check
- Bar
- 18 years or older
Quick Apply
Full Time - Campus Catering Banquet Cook
Aztec Shops, SDSU —San Diego, CA
- $18.98 - $29.05 an hour
- Part-time
- Background check
- Basic math
- English
- Flexible schedule
Quick Apply
SOUS CHEF
The Wild Thyme Company —San Diego, CA
- $70,304 - $73,000 a year
- Weekends as needed
- Hospitality
- Mid-level
- 3 years
Quick Apply
Sous Chef
Ruth's Chris —San Diego, CA
- $65,000 - $77,000 a year
- Hospitality
- ServSafe
- Mid-level
- Paid training
- Health insurance
Head Sous Chef - JOEY La Jolla
JOEY Restaurants —San Diego, CA
- $90,000 - $110,000 a year
- Email
- Hospitality
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Quick Apply

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Sous Chef

Sycuan Casino -
El Cajon, CA

Quick Apply

Job Details

Full-time
$65,000 - $72,000 a year
12 hours ago

Benefits

Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Flexible schedule
Referral program

Qualifications

Microsoft Word
Customer communication
Assisting with meal planning
Recipe development
Team leadership
Menu concept development
Word embeddings
Company vehicle operation
Managing kitchen staff
Communication with kitchen staff

Full Job Description

We’re seeking a talented and experienced Sous Chef. This is a hands-on leadership role ideal for someone who thrives in a dynamic kitchen and is passionate about delivering exceptional dishes with precision and flair.

Pay: Starting at $65k or more depending on experience

Job Purpose:

Assists the Executive Chef and Chef in developing and implementing menus and manages kitchen operations, kitchen staff, and off-site events

Job Duties and Responsibilities:

(Note: Duties and responsibilities may be added, deleted, or changed at the sole discretion of Sycuan Management at any time)

Maintains efficient operation of the kitchen operations by assigning duties to kitchen staff, communicating pertinent departmental information to staff, instructing personnel on food service policies and procedures, correcting out of compliance behaviors, regulating food product utilization, drafting food production sheets, monitoring kitchen staff performance, and performing production cook duties as needed.
Prepares and cooks food for guest consumption by following recipes according to established standards and as projected on the menu and/or catering requests, preparing food products according to production sheets, chopping, slicing, dicing, baking, frying, basting, boiling, sautéing, wok, stir-fry, steaming, grilling, marinating, portioning and condiments, and ensuring cold and hot food wells are filled and replenishing as needed.
Assists the Chef by participating in the training of production cooks and catering staff, providing guidance on proper portion controls and food presentation, monitoring cooks performance, communicating relevant information between shifts, monitoring team member performance, training team members, conducting performance appraisals, providing counseling, guidance, and corrective action as needed, generating appropriate paperwork, and reporting discrepancies to the Chef.
Ensures safe and sanitary kitchen and storage areas are maintained by checking food products for temperature and freshness, rotating food items as needed, maintaining correct cooling, reheating and storing of foods, cleaning and wiping counters, shelves, refrigerators, hot and cold wells and surrounding areas, organizing storage area as needed, storing and restocking product on the line and surrounding areas, and following proper utilization guidelines for all supplies and equipment.
Assists with catering both on site and off site by ensuring proper set up prior to event, cooking, cleaning, working the event, and breaking down all equipment, supplies and product at conclusion of event.
In the absence of the Chef completes all job duties and responsibilities of theChef as required.

Job Specifications:

Education and Experience:

Essential:

High School Diploma or G.E.D or equivalent experience
Food handler’s card
1 year supervisory or Sous Chef experience

Desirable:

Completion of Sycuan’s Supervisory Certificate Program
CA Driver’s License in good standing
Serve safe certified
Culinary degree

Skills and Knowledge:

Essential:

Ability to create recipes and menus
Working knowledge of responsible alcohol beverage service
Ability to communicate effectively with guests and team members
Ability to provide leadership and guidance to staff
Ability to prioritize and perform multiple tasks and assignments
Working knowledge of MS Word and Excel
Ability to maintain professionalism and composure
Ability to understand and follow verbal directives and written directions
Ability to accept constructive criticism
Ability to communicate effectively in the English language
Ability to routinely lift and carry up to 50 lbs
Ability to stand and walk for up to eight hours at a time
Ability to bend, stoop, push and pull
Ability to work in a smoking environment
Ability to drive catering vehicles
Ability to maintain a good driving record

Desirable:

Multi-lingual

If you enjoy being part of a community dedicated to creating a memorable guest experience, we invite you to explore career opportunities with Sycuan and join our winning team!

Job Type: Full-time

Pay: $65,000.00 - $72,000.00 per year

Benefits:

401(k)
Dental insurance
Flexible schedule
Health insurance
Paid time off
Referral program
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

sous chef jobs in chula vista ca

Sous Chef

Sous Chef - La Jolla (Full-time + Tips Sharing)

Sous Chef

Sous Chef (FT) ("Supervisor/a de Cocina")

Sous Chef At The Remy

Lead Cook

Cook - La Jolla

Sous Chef

Banquet Sous Chef - Palm Springs, CA

Banquet Sous Chef

Junior Sous Chef - Katsuya Ko

Full Time - Senior Campus Catering Sous Chef

Sushi Line Cook

Lead Cook - Full Time

Banquet Chef

Line cook

Full Time - Campus Catering Banquet Cook

SOUS CHEF

Sous Chef

Head Sous Chef - JOEY La Jolla

I want to receive the latest job alert for sous chef in chula vista ca

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