Top 64 Kitchen manager Jobs in Cibolo Tx

New Braunfels Food Bank Community Kitchen - Kitchen Manager
The San Antonio Food Bank INC —New Braunfels, TX
- Full-time
- School experience
- Spanish
- Clean driving record
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14d
Director of Culinary Services (Senior Living)
Discovery Village Stone Oak —San Antonio, TX
- $75,000 - $85,000 a year
- Full-time
- Background check
- Recruiting
- Contracts
- Paid training
- Paid holidays
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Lead Cook
University Health —Selma, TX
- $18.75 - $24.25 an hour
- Full-time
- Hospital
- ServSafe
- 5 years
- On-the-job training
Culinary Operations Lead
King William Wine Co —San Antonio, TX
- $24 - $35 an hour
- Full-time
- Mid-level
- Office
- In-person
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9d
Lead Cook
University Health - San Antonio —San Antonio, TX
- $18.75 - $24.25 an hour
- Full-time
- Hospital
- ServSafe
- 5 years
- On-the-job training
Sous Chef | Kitchen Manager
Hard Rock Cafe San Antonio —San Antonio, TX
- Full-time
- Customer service
- Hotel
- Senior level
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Lead Cook Supervisor
Fun Buns Burger & Philly company —Spring Branch, TX
- $17 - $19 an hour
- Part-time
- Customer service
- Mid-level
- Mentoring
- Flexible schedule
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16h
Culinary Supervisor
Topgolf —New Braunfels, TX
- Part-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
9d
Culinary Director
Sitio Hotel —San Antonio, TX
- $110,000 - $130,000 a year
- Weekends as needed
- Bar
- ServSafe
- Cooking
- Paid parental leave
- Health insurance
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1d
Lead Line Cook
The Faust Hotel —New Braunfels, TX
- $22 an hour
- Weekends as needed
- Mid-level
- Hotel
- Experience equivalent to degree accepted
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Lead Cook/Kitchen Manager
Slumber Falls Camp —New Braunfels, TX
- Up to $28,000 a year
- Part-time
- Background check
- School experience
- Mid-level
Quick Apply
8d
Restaurant Assistant Kitchen Manager
Sherrill Universal City Corral, LP dba Golden Corral —Universal City, TX
- $40,000 - $50,000 a year
- Online Application
- Casual dining restaurant
- High school diploma or GED
- Team management
- Paid training
- Health insurance
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Assistant Culinary Manager
Ruth's Chris Concord Plaza —San Antonio, TX
- $62,000 a year
- Full-time
- Hospitality
- ServSafe
- Mid-level
- Paid training
- Health insurance
Quick Apply
Culinary Manager
Topgolf —San Antonio, TX
- Extended hours
- Customer service
- 3 years
- 21 years or older
- Dental insurance
- Vision insurance
Lead Cook - CSCD
Bexar County —Bexar County, TX
- Overtime
- Writing skills
- Mid-level
- Residential
- Retirement plan
Kitchen Manager
Hopdoddy Burger Bar, Inc. —San Antonio, TX
- Microsoft Excel
- Microsoft Outlook
- Sales
Quick Apply
Head Chef
Norris Conference Centers - San Antonio —San Antonio, TX
- $68,000 - $70,000 a year
- 8 hour shift
- Background check
- 5 years
- Cooking
- Health insurance
- Paid time off
Quick Apply
7d
Head Chef
Snooze The Strand on Huebner —San Antonio, TX
- $65,000 - $80,000 a year
- Full-time
- Basic math
- 3 years
- 21 years or older
- Paid holidays
- Disability insurance
Quick Apply
14d
Kitchen Supervisor
Hilton Palacio del Rio —San Antonio, TX
- Weekends as needed
- CPR Certification
- ServSafe
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
1d
Kitchen Manager
Southwest Foodservice Excellence, LLC —New Braunfels, TX
- $16 - $17 an hour
- Monday to Friday
- Background check
- ServSafe
- Computer literacy

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New Braunfels Food Bank Community Kitchen - Kitchen Manager

The San Antonio Food Bank INC -
New Braunfels, TX

Quick Apply

Job Details

Full-time
14 days ago

Qualifications

Nutrition
Kitchen health and safety standards
Food service health code compliance
Team supervision
Volunteer management
ServSafe
Regulatory compliance
Driver's License
Supervising experience
Food safety sanitizing procedures
Driving
Leading team collaboration initiatives
Managing kitchen staff
ServSafe Food Manager Certification
Workforce management
Production documentation

Full Job Description

General Description:

The Kitchen manager is a member of the New Braunfels Food Bank (NBFB) team, leading daily production of all meal programs in the NBFB community kitchen. This role partners closely with San Antonio Food Bank (SAFB) leadership, including the EVP of Culinary Operations, the Director of Meal Programs and Compliance, and the Director of Community Health & Nutrition Education, to align operations with organizational standards and USDA, TDA, Feeding America, and other regulatory requirements. As a hands-on culinary leader, this role ensures timely, high-quality meal production and food safety compliance, while leading workforce development through hands-on culinary training for kitchen staff, trainees, volunteers, interns, and students. In addition, this role supports all catering operations. The Kitchen Manager fosters accountability, teamwork, and continuous improvement to keep the kitchen ready for current and future programs, contracts, and partnerships.

Essential Duties and Responsibilities

Culinary Operations

Lead daily food production for all federal, contracted, vended, and catering meal programs, including portioning, packaging, and coordinating accurate meal counts for timely delivery to partner and satellite sites.
Execute standardized, USDA-credited recipes with consistent production records, portion sizes, and presentation standards.
Maintain food quality, safety, efficiency, and kitchen cleanliness; monitor food costs and minimize waste through proper inventory management.
Assist in menu planning, recipe scaling, and production scheduling to meet operational needs.

Federal Meal Program Compliance

Ensure compliance with all applicable USDA, TDA, CACFP, NSLP, SFSP, Afterschool Snack Program, and other federal nutrition program requirements.
Maintain accurate production records, temperature logs, inventory documentation, crediting documentation (CN labels and Product Formulation Statements), and meal service records.
Collaborate with Culinary Leadership and Program teams to ensure successful TDA Administrative Reviews, health inspections, and federal and state reporting requirements.

Leadership and Training

Supervise and train kitchen staff, volunteers, interns, and trainees in food safety, sanitation, technique, cost control, presentation, and kitchen organization.
Foster a positive, respectful, mission-driven work environment where volunteers are welcomed, trained, and recognized as essential contributors.
Support workforce development and culinary training initiatives serving community members throughout the region.

Inventory and Facility Management

Manage inventory of food, supplies, chemicals, and small wares; place/receive orders and ensure product accountability.
Monitor and report equipment maintenance and repair needs through personal inspection and established reporting channels.
Maintain a clean, safe, organized, and inspection-ready kitchen environment at all times.

Mission Support

Support the NBFB essential operations and participate in activities critical to program success, as needed.
Support and demonstrate the NBFB and SAFB’s mission, vision, and values in all responsibilities.
Participate in community events, special projects, and catering functions as needed.
Complete all reporting requirements and other duties as assigned.

Qualifications

Required

3–5 years of professional cooking experience in a high-volume food service, K-12 school nutrition, institutional, healthcare, educational, catering, or nonprofit food production environment.
Experience with federal child nutrition programs (CACFP, NSLP, SBP, SFSP, or other K-12 school meal programs), including working knowledge of USDA/TDA meal pattern requirements, recipe compliance, and production documentation.
Experience leading kitchen teams, whether as a school kitchen manager, cafeteria manager, or in supervising volunteers and culinary trainees.
Current ServSafe Manager Certification (or ability to obtain within 30 days), with strong food safety and sanitation practices.
Excellent organizational, communication, and time management skills.
Ability to work independently and collaboratively in a fast-paced environment.
Valid Texas driver's license, reliable transportation, and acceptable driving record.

Preferred

Graduate of an accredited Culinary Arts Program.
Experience in nonprofit, community feeding, or food bank operations.
Bilingual English/Spanish.

Physical Demands

The work environment characteristics described here are representative of those that must be met by an employee to successfully perform the essential functions and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the employee is constantly required to stand, walk for extended periods, talk, hear, keyboard, and utilize fine manipulation and near visual acuity. The employee is regularly required to utilize gross manipulation, push, pull, reach, bend, stoop, and lift and/or move up to 50 pounds.

Work Environment

This job is performed in an indoor kitchen environment varying in temperatures and occasionally requires attendance at outdoor events. You may be required to drive to different locations with varying conditions. The noise level in the work environment is usually moderate.

The above statements are intended to describe the general nature and levels of work to be performed and are not intended to be an exhaustive list of all responsibilities and duties.

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Refine Your Search

kitchen manager jobs in cibolo tx

New Braunfels Food Bank Community Kitchen - Kitchen Manager

Director of Culinary Services (Senior Living)

Lead Cook

Culinary Operations Lead

Lead Cook

Sous Chef | Kitchen Manager

Lead Cook Supervisor

Culinary Supervisor

Culinary Director

Lead Line Cook

Lead Cook/Kitchen Manager

Restaurant Assistant Kitchen Manager

Assistant Culinary Manager

Culinary Manager

Lead Cook - CSCD

Kitchen Manager

Head Chef

Head Chef

Kitchen Supervisor

Kitchen Manager

I want to receive the latest job alert for kitchen manager in cibolo tx

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