Top 25 De partie Jobs in Cicero Il

Chef de Partie - The Ives
The Ives —Chicago, IL
- $22 - $25 an hour
- Full-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Commis Chef
The Alinea Group —Chicago, IL
- $20.50 - $21.00 an hour
- 8 hour shift
- Mid-level
- Ability to climb stairs
- US work authorization
- Health insurance
- Dental insurance
Chef de Partie
The Alinea Group —Chicago, IL
- $21.50 - $22.00 an hour
- 8 hour shift
- Mid-level
- Ability to climb stairs
- Team management
- Health insurance
- Dental insurance
Pastry Chef de Partie
Bar Mar —Chicago, IL
- Restaurant
- Entry level
- Kitchen
Pastry Chef de Partie
Bazaar Meat —Chicago, IL
- Restaurant
- Entry level
- Kitchen
Sous Chef
The Alinea Group —Chicago, IL
- 8 hour shift
- Mid-level
- Ability to climb stairs
- US work authorization
- Paid holidays
- Health insurance
Line Cook
PF Changs —Schaumburg, IL
- $19 - $23 an hour
- Part-time
- 18 years or older
- No experience needed
- Food Handler Certification
- Paid training
- Health insurance
Future Store Manager - Chicago (Evergreen)
Trek Retail Corporation —Chicago, IL
- $65,000 a year
- Part-time
- Hospitality
- Merchandising
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
Product & Agricultural Technical Support Specialist
Ingersoll Rand —Chicago, IL
- Spanish
- English
- Mid-level
- Health insurance
- Dental insurance
Production Systems Technician
Konica Minolta Business Solutions, U.S.A., Inc. —Chicago, IL
- $22 - $36 an hour
- Full-time
- Mid-level
- High school diploma or GED
- Driving
- Paid holidays
- Health insurance
IT Control Tester
BMO Financial Group —Chicago, IL
- $57,500 - $106,500 a year
- Hybrid work
- CPA
- Mid-level
- Office
4d
Managing Director - Insider Threat Program
BMO Financial Group —Chicago, IL
- $225,000 - $300,000 a year
- Military
- Office
- Continuous improvement
Director, AI Assurance & Audit
BMO Financial Group —Chicago, IL
- $137,000 - $238,000 a year
- CPA
- Office
- Analysis skills
Principal Cloud Security Engineer
BMO Financial Group —Chicago, IL
- $122,400 - $228,000 a year
- Computer science
- 7 years
- Computer Science
Senior Manager, AI Assurance & Audit
BMO Financial Group —Chicago, IL
- $102,000 - $190,000 a year
- 7 years
- CPA
- Office
Data Governance Audit Senior Manager - IT Applications
BMO Financial Group —Chicago, IL
- $102,000 - $190,000 a year
- Hybrid work
- CPA
- Office
- Finance
Treasury Consultant – Treasury & Payment Solutions Specialty Groups - Technology & Media
BMO Financial Group —Chicago, IL
- $102,000 - $190,000 a year
- 7 years
- Office
- Finance
Business Development Executive
Konica Minolta Business Solutions, U.S.A., Inc. —Chicago, IL
- $38,600 - $59,110 a year
- Full-time
- Mid-level
- Business development
- Driver's License

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Line Cook
PF Changs —Columbus, OH
A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest’s needs by preparing food according to established recipes and procedures as…
$19 - $23 an hour
Chef de Partie (Culinary Supervisor)
The Junto —Columbus, OH
As part of the Makeready collection, we proudly offer a variety of thoughtful benefits for eligible team members including accommodating PTO/PTO exchange,…
$24 - $25 an hour
5d

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Chef de Partie - The Ives

The Ives
Chicago, IL

Quick Apply

Job Details

Full-time
$22 - $25 an hour

Benefits

Health insurance
Dental insurance
401(k)
Paid sick time

Qualifications

Kitchen health and safety standards
Food service closing procedures
Recipe adherence
Chemical handling safety procedures
Food preparation for special diets
Fish handling
Food service health code compliance
Stock rotation management
Food service opening procedures
Vegetable preparation
Food service cleaning
Labeling
Food portioning
Store opening/closing procedures
Food safety sanitizing procedures
Seafood
Plating
Accommodating special dietary needs
Measuring ingredients
Chopping vegetables
Mise en place
Food mixing
Kitchen stations
Food preparation equipment operation
Entry level
Addressing dietary restrictions in food service
Kitchen organization
Communication with kitchen staff

Full Job Description

The Ives | In partnership with Chef Chris Pandel and Boka Restaurant Group.

The Ives is a modern Grill Room rooted in the landmark Chicago Athletic Association, where classic American dining rituals are reimagined by Chef Partner Chris Pandel and Boka Restaurant Group. Grounded in craftsmanship and seasonality, the experience blends a nostalgic menu with lively, interactive hospitality—from circulating carts to tableside moments—creating a dining room that feels timeless.

The Role

Working closely with the Executive Chef and kitchen leadership team, the Chef de Partie is responsible for executing dishes with consistency, precision, and care. This role plays a key part in maintaining kitchen standards, supporting service flow, and contributing to a clean, organized, and high-performing BOH team.

What you'll do

Assist with the preparation and portioning of raw fish, cooked items, vegetables and desserts.
Prep, organize and execute station to meet established methods and ensure it is maintained throughout the entirety of time before, during, and after service.
Weigh, measure, and mix ingredients according to recipes using various kitchen utensils and equipment.
Knows and complies consistently with restaurants’ standard portion sizes, cooking methods, quality standards, and kitchen rules, polices, and procedures.
Prepare and stock the station with all necessary ingredients and tools before service.
Refill and rotate ingredients as needed throughout the shift, keeping items covered, labeled, and at safe temperatures.
Follow plating standards to ensure all items are consistently presented.
Assist in maintaining prep lists and completing assigned tasks before and after shifts.
Handle knives and delicate ingredients with care and attention to safety.
Clean cutting boards, knives, and station surfaces frequently to avoid cross-contamination.
Take special care when preparing orders for guests with dietary restrictions or allergies and follow all related protocols.
Communicate clearly with other staff to ensure timely service and product availability.
Follow opening and closing procedures, including cleaning, labeling, and storing ingredients.
Maintain a clean, organized, and food-safe prep area at all times.
Maintains a polished, guest-ready appearance daily to reflect professionalism in this guest-facing role.

Who You Are

Prior experience in a professional kitchen preferred
Basic knowledge of cooking techniques, knife skills, and kitchen equipment
Able to work efficiently in a fast-paced, high-volume environment
Strong attention to detail and commitment to consistency
Team-oriented with a positive and collaborative mindset
Open to feedback and committed to continuous improvement
Maintain all required health and sanitation certifications
Professional, reliable, and punctual

Why This Role

Be part of a collaborative kitchen focused on quality, consistency, and growth
Work alongside a team that values mentorship, development, and teamwork
Opportunity to grow within Boka Restaurant Group, who prioritize internal advancement and long-term careers

Benefits & Perks

Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, 401(k) program, paid sick leave, career mentorship and growth potential, and dining incentives across our 20+ establishments!

Physical Requirements

Lift and move up to 25 pounds frequently and up to 50 pounds occasionally
Safely and effectively use all necessary kitchen tools, equipment, and cleaning chemicals
Stand and walk for an entire shift, including moving safely through all areas of the kitchen
Ability to work in hot, cold, and fast-paced environments

More detail about The Ives part of BOKA Restaurant Group

Quick Apply

Refine Your Search

de partie jobs in cicero il

Chef de Partie - The Ives

Commis Chef

Chef de Partie

Pastry Chef de Partie

Pastry Chef de Partie

Sous Chef

Line Cook

Future Store Manager - Chicago (Evergreen)

Product & Agricultural Technical Support Specialist

Production Systems Technician

IT Control Tester

Managing Director - Insider Threat Program

Director, AI Assurance & Audit

Principal Cloud Security Engineer

Senior Manager, AI Assurance & Audit

Data Governance Audit Senior Manager - IT Applications

Treasury Consultant – Treasury & Payment Solutions Specialty Groups - Technology & Media

Business Development Executive

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