Top 70 Culinary development chef Jobs in Cincinnati, Oh

Executive Chef | Whiskey Yard
Agave & Rye —Township of Liberty, OH
- $70,000 - $80,000 a year
- Weekends as needed
- Hospitality
- 5 years
- Cooking
- Paid training
- Health insurance
SOUS CHEF
Matt this Millers Tavern West Chester —West Chester, OH
- $55,000 - $65,000 a year
- Weekends as needed
- Management
- Mid-level
- In-person
- Health insurance
- Dental insurance
Quick Apply
8d
Executive Chef
Ivy Hills Country Club —Cincinnati, OH
- From $75,000 a year
- Email
- ServSafe
- Cooking
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
Executive Chef | Whiskey Yard
Whiskey Yard —Township of Liberty, OH
- $70,000 - $80,000 a year
- Weekends as needed
- Hospitality
- 5 years
- Cooking
- Paid training
- Health insurance
Quick Apply
Sous Chef
Hyatt Regency Cincinnati —Cincinnati, OH
- $57,000 - $65,000 a year
- Full-time
- Background check
- Pass drug screening
- Mid-level
- Health insurance
- Dental insurance
Sous Chef
Ohio Living —Cincinnati, OH
- Weekends as needed
- Microsoft Excel
- ServSafe
- Customer service
Quick Apply
6d
REGIONAL CHEF (NATIONAL ACCOUNTS)
Eurest —Cincinnati, OH
- $110,000 - $125,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Culinary Manager
Another Broken Egg of America, LLC —West Chester, OH
- No nights
- ServSafe
- Mid-level
- High school diploma or GED
- Paid parental leave
- AD&D insurance
Quick Apply
8d
Executive Chef
HHS Culinary and Nutrition Solutions, LLC (USA) —Cincinnati, OH
- $70,000 a year
- Full-time
- Customer service
- 5 years
- Word processing
- Health insurance
- Dental insurance
Quick Apply
Division Executive Chef (Education)
AVI Foodsystems —Cincinnati, OH
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Culinary Cook Supervisor
Levy Sector —Cincinnati, OH
- Part-time
- Background check
- Ability to walk for extended periods
- Mid-level
- Wellness program
- Paid time off
Quick Apply
5d
Executive Chef 3
Sodexo —Cincinnati, OH
- $74,290 - $96,140 a year
- Full-time
- Customer service
- 3 years
- University
- Paid holidays
- Health insurance
Executive Chef
Levy Sector —Cincinnati, OH
- Full-time
- Background check
- 5 years
- Bachelor's degree
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Kings Island —Mason, OH
- Full-time
- ServSafe
- 5 years
- Quick service & fast food restaurant
Executive Chef
Landry's Inc. —Newport, KY
- 5 years
- Senior level
- Leadership
- Disability insurance
- Health insurance
13d
Executive Chef
Crestview Management, LLC —Cincinnati, OH
- Organizational skills
- Senior level
- Leadership
Quick Apply
Full-Time Sous Chef
Kings Island —Mason, OH
- Weekends as needed
- ServSafe
- Mid-level
- Mentoring
7d
EXECUTIVE CHEF
Morrison Living —Erlanger, KY
- $70,000 - $80,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
14d
EXECUTIVE CHEF- CINCINNATI, OH
Eurest —Cincinnati, OH
- $70,000 - $75,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
Quick Apply
Director of Culinary
Community First Solutions —Hamilton, OH
- Full-time
- ServSafe
- 8 years
- Supervising experience
5d

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Executive Chef | Whiskey Yard

Agave & Rye
Township of Liberty, OH

Apply Now

Job Details

Full-time
$70,000 - $80,000 a year

Benefits

Paid training
Health insurance
Dental insurance
401(k)
Paid time off
Vision insurance
Opportunities for advancement

Qualifications

Vendor relationship building
Cost management
Hospitality
Cooking
Cocktail experience
Senior leadership

Full Job Description

Executive Chef – Whiskey Yard

Location: 7524 Bales Street, Liberty Township, OH 45069
Reports To: Director of Food & Beverage
Salary: $70,000–$80,000 per year + Bonus Potential
Full-Time | Salaried | Benefits Included

About Whiskey Yard

Whiskey Yard is a chef-driven restaurant concept from Epic Brands, focused on elevated comfort food — scratch-made dishes crafted with creativity, passion, and precision. Each plate tells a story of bold flavor and thoughtful execution, served in an energetic and welcoming atmosphere.

While our name nods to our signature whiskey and cocktail offerings, the true spotlight is on the kitchen — where innovation, craft, and hospitality come together to create something unforgettable.

The Role

The Executive Chef will lead all culinary operations, ensuring consistency, creativity, and operational excellence. This position requires a hands-on leader who can inspire their team, manage food and labor costs, and continue to evolve a menu that excites guests and reflects Whiskey Yard’s distinctive personality.

Key Responsibilities

Lead and inspire the culinary team through mentorship, creativity, and accountability.
Oversee all kitchen operations, from prep to service execution.
Maintain brand standards for flavor, presentation, and quality.
Manage food and labor costs to achieve prime cost targets.
Ensure full compliance with sanitation, safety, and health standards.
Partner with leadership to develop seasonal features and new menu items.
Maintain positive vendor relationships and oversee inventory and ordering.
Recruit, train, and develop talented kitchen professionals.

What We’re Looking For

5+ years of experience as an Executive Chef or Chef de Cuisine in a chef-driven or upscale casual concept.
Demonstrated success in team leadership, cost management, and operational systems.
Deep understanding of scratch cooking, flavor development, and plating aesthetics.
Excellent communication, organizational, and problem-solving skills.
Culinary degree preferred, but not required — proven excellence speaks louder.
Flexibility to work evenings, weekends, and holidays as needed.

What We Offer

Competitive Salary: $70,000–$80,000 + Bonus Potential
75% Employer-Paid Healthcare Plan
401(k)
3 Weeks PTO
Paid Training + Shift Meals
Career Growth Opportunities within Epic Brands’ family of award-winning concepts

About Epic Brands

Epic Brands is the creative force behind acclaimed restaurant concepts including Agave & Rye, Son of a Butcher Steakhouse, BITE ME Cupcakery, Cowboy Sally’s, and the newly opened hot spot Tokyo Pie.
We are a culture-driven company built on LOVE, COMMUNITY, and EXCELLENCE.
Our mission is simple — to create EPIC experiences for our guests, our teams, and our communities.

If you’re a culinary leader ready to bring your creativity to a kitchen where the food truly takes center stage — Whiskey Yard is calling.

Job Type: Full-time

Pay: $70,000.00 - $80,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Apply Now

Refine Your Search

culinary development chef jobs in cincinnati, oh

Executive Chef | Whiskey Yard

SOUS CHEF

Executive Chef

Executive Chef | Whiskey Yard

Sous Chef

Sous Chef

REGIONAL CHEF (NATIONAL ACCOUNTS)

Culinary Manager

Executive Chef

Division Executive Chef (Education)

Culinary Cook Supervisor

Executive Chef 3

Executive Chef

Executive Chef

Executive Chef

Executive Chef

Full-Time Sous Chef

EXECUTIVE CHEF

EXECUTIVE CHEF- CINCINNATI, OH

Director of Culinary

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