Top 81 culinary lead Jobs in cincinnati, oh

General Manager - Restaurant
Suzu Hospitality —Cincinnati, OH
- $85,000 - $110,000 a year
- Full-time
- Cooking
- Organizational skills
- In-person
- Relocation assistance
- Health insurance
Quick Apply
Assistant Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Cincinnati, OH
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid parental leave
- AD&D insurance
Quick Apply
Culinary Lead
sweetgreen —Township of Liberty, OH
- $17.12 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
2d
Cook - PRN/Per Diem
TriHealth Rehabilitation Hospital —Cincinnati, OH
- $19 an hour
- PRN
- Management
- Hospital
- Inpatient
- Opportunities for advancement
1d
Kitchen Manager
CRG Dining —Cincinnati, OH
- Weekends as needed
- Customer service
- Mid-level
- Recruiting
- Health insurance
- Dental insurance
Sous Chef
Fabio Viviani Hospitality Group —Cincinnati, OH
- Extended hours
- Mid-level
- High school diploma or GED
- Ability to stand for extended periods
Quick Apply
Cook/Kitchen Lead
Buffalo Wild Wings —Dent, OH
- $14 - $16 an hour
- Part-time
- Mid-level
- Team management
- Mentoring
Quick Apply
Executive Chef - Livery, Montgomery
Livery - Montgomery —Montgomery, OH
- Weekends as needed
- Recruiting
- Experience equivalent to degree accepted
- Senior level
- Health insurance
- Dental insurance
Quick Apply
12d
Executive Chef - Covington, KY
Flik Hospitality Group —Covington, KY
- $85,000 - $90,000 a year
- Full-time
- Background check
- Sanitation
- Cooking
- Commuter assistance
- Paid parental leave
Quick Apply
2d
Lead Cook, Great American Ball Park
Delaware North —Cincinnati, OH
- $18 - $19 an hour
- Weekends as needed
- No high school diploma
- Mid-level
- Ability to lift 50 pounds
- Paid parental leave
- Paid holidays
Restaurant Manager
Goodwin Recruiting —Florence, KY
- Full-time
- Casual dining restaurant
- Cooking
- Mid-level
- Disability insurance
- Health insurance
Quick Apply
Food & Beverage - FT Cook
Senior Star —Cincinnati, OH
- From $18.50 an hour
- Part-time
- Mentoring
- Entry level
- Kitchen
Quick Apply
Assistant General Manager - Boca
Boca Restaurant Group —Cincinnati, OH
- $85,000 - $95,000 a year
- Full-time
- Inventory management
- ServSafe
- Mid-level
- Disability insurance
- Health insurance
Restaurant General Manager
Suzu Hospitality —Cincinnati, OH
- $85,000 - $110,000 a year
- Full-time
- Cooking
- Organizational skills
- In-person
- Relocation assistance
- Health insurance
Quick Apply
8h
Restaurant Manager - Boca
Boca Restaurant Group —Cincinnati, OH
- $75,000 - $85,000 a year
- Full-time
- Inventory management
- ServSafe
- Mid-level
- Disability insurance
- Health insurance
Kitchen Manager – Alcove OTR
MadTree —Cincinnati, OH
- $50,000 - $68,770 a year
- Weekends as needed
- Bar
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Paid time off
Quick Apply
Sous Chef/Line Cook
Gaslight Bar & Grill —Cincinnati, OH
- $48,760.78 - $58,722.66 a year
- Part-time
- Mid-level
- Supervising experience
- Continuous improvement
Quick Apply
4d
COOK (FULL TIME AND PART TIME)
Culinary Services Group —Cincinnati, OH
- $18.25 - $18.75 an hour
- Urgently hiring
- Mid-level
- Kitchen
- Commuter assistance
- Paid holidays
Quick Apply
12d
Culinary Lead (Sur La Table)
Sur La Table —Cincinnati, OH
- Part-time
- Mid-level
- Ability to lift 50 pounds
- 21 years or older
- Flexible schedule
Quick Apply
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Cincinnati, OH
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off

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culinary lead jobs near cincinnati, oh

General Manager - Restaurant

Suzu Hospitality
Cincinnati, OH

Quick Apply

Job Details

Full-time
$85,000 - $110,000 a year

Benefits

Relocation assistance
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Operations management
Food hygiene
Cooking
Processing cash transactions
Food industry
POS systems
Food safety

Full Job Description

Suzu is a contemporary Japanese restaurant located in Madison Square in Cincinnati, inspired by the craftsmanship, flavors, and modern dining culture of Japan. As part of a growing hospitality group with restaurants across the United States, we are committed to delivering exceptional food, warm service, and a welcoming, high-quality guest experience.

Whether in front of house or back of house, every team member plays an essential role in creating an environment built on professionalism, respect, teamwork, and continuous growth. Suzu Hospitality is an Equal Opportunity Employer, and we are proud to foster an inclusive workplace where all individuals have the opportunity to thrive.

Position Summary

The General Manager (GM) is responsible for the full leadership and oversight of Suzu’s front-of-house operations. This role ensures impeccable service standards, smooth daily operations, a strong team culture, and consistently exceptional guest experience. The ideal GM is detail-oriented, polished, proactive, and skilled in luxury hospitality management.

Job Summary
We are seeking an energetic and dynamic General Manager - Suzu to lead our vibrant dining establishment. In this pivotal role, you will oversee all aspects of restaurant operations, ensuring exceptional customer experiences, maintaining high standards of food quality and safety, and fostering a motivated and efficient team. Your leadership will drive the restaurant’s success by managing daily operations, optimizing service delivery, and implementing strategic initiatives to elevate our brand. This is an exciting opportunity for a passionate hospitality professional eager to make a lasting impact in a fast-paced, customer-focused environment.

Responsibilities

Lead and manage all restaurant operations, including food preparation, service delivery, and staff supervision, to ensure seamless daily functioning.
Oversee inventory control processes, including ordering, stock management, and food safety compliance, utilizing systems such as Aloha POS or Micros POS.
Supervise kitchen and front-of-house teams, providing training, coaching, and development to uphold service standards and enhance team performance.
Ensure excellent customer service by addressing guest inquiries and resolving issues promptly to foster positive dining experiences.
Manage shift schedules, monitor labor costs, and implement operational efficiencies to meet budgetary goals.
Maintain strict adherence to food safety regulations and sanitation standards while overseeing food handling and preparation procedures.
Conduct staff interviews, participate in hiring decisions, and support ongoing training & development initiatives to build a skilled team.
Implement quality control measures for food production and presentation, ensuring consistency across all menu items.
Monitor restaurant performance through key metrics, prepare reports for senior management, and develop strategies for continuous improvement.
Cultivate a welcoming hospitality environment that promotes teamwork, accountability, and high morale among staff.

Qualifications

Proven management experience within the food industry, preferably in quick service & fast food or casual dining settings.
Strong background in food preparation, cooking techniques, and kitchen management with fine dining or catering experience considered a plus.
Familiarity with POS systems such as Aloha POS or Micros POS; cash handling experience essential.
Demonstrated supervisory experience with staff training & development; ability to lead diverse teams effectively.
Knowledge of food safety standards and regulations; experience with food handling certifications preferred.
Excellent customer service skills with the ability to resolve issues professionally and efficiently.
Strong organizational skills with the ability to manage multiple priorities in a fast-paced environment.
Leadership qualities that inspire teamwork, accountability, and continuous improvement across all restaurant departments. Join us as a General Manager - Restaurant where your leadership will shape memorable dining experiences! We are committed to providing paid positions that foster growth and excellence in the hospitality industry. If you’re passionate about culinary excellence and exceptional service delivery, we want to hear from you!

Pay: $85,000.00 - $110,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Relocation assistance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary lead jobs in cincinnati, oh

General Manager - Restaurant

Assistant Executive Kitchen Manager

Culinary Lead

Cook - PRN/Per Diem

Kitchen Manager

Sous Chef

Cook/Kitchen Lead

Executive Chef - Livery, Montgomery

Executive Chef - Covington, KY

Lead Cook, Great American Ball Park

Restaurant Manager

Food & Beverage - FT Cook

Assistant General Manager - Boca

Restaurant General Manager

Restaurant Manager - Boca

Kitchen Manager – Alcove OTR

Sous Chef/Line Cook

COOK (FULL TIME AND PART TIME)

Culinary Lead (Sur La Table)

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

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