Top 104 culinary manager Jobs in cincinnati, oh

General Manager - Restaurant
Suzu Hospitality —Cincinnati, OH
- $85,000 - $110,000 a year
- Full-time
- Cooking
- Organizational skills
- In-person
- Relocation assistance
- Health insurance
Quick Apply
General Manager
Red Lobster —Cincinnati, OH
- $62,200 - $82,300 a year
- Full-time
- ServSafe
- 5 years
- English
- Disability insurance
- Health insurance
10d
Food and Beverage Manager - Hyde Park Country Club
Hyde Park Golf & Country Club —Cincinnati, OH
- $70,000 - $80,000 a year
- Extended hours
- Bar
- Spanish
- 5 years
- Paid training
- Paid holidays
Quick Apply
10d
Assistant Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Cincinnati, OH
- Weekends as needed
- ServSafe
- English
- Mid-level
- Paid parental leave
- AD&D insurance
Quick Apply
Restaurant Manager
Bob Evans Restaurants —Hamilton, OH
- Up to $56,000 a year
- Weekends as needed
- Casual dining restaurant
- Ability to walk for extended periods
- Computer literacy
- Health insurance
- 401(k) matching
Quick Apply
3d
Restaurant Operations Manager
First Watch Restaurants, Inc. —Cincinnati, OH
- Up to $65,000 a year
- Full-time
- Sales
- Mid-level
- Team management
- Disability insurance
- Health insurance
General Manager - Boca
Boca Restaurant Group —Cincinnati, OH
- $115,000 - $130,000 a year
- Sales
- ServSafe
- Recruiting
- Disability insurance
- Health insurance
Banquet Chef
Hard Rock Casino Cincinnati —Cincinnati, OH
- Full-time
- 5 years
- Mid-level
- High school diploma or GED
Quick Apply
Restaurant Manager
Goodwin Recruiting —Florence, KY
- Full-time
- Cooking
- Mid-level
- 3 years
- Disability insurance
- Dental insurance
Quick Apply
Kitchen Manager
CRG Dining —Cincinnati, OH
- Weekends as needed
- Customer service
- Mid-level
- Recruiting
- Health insurance
- Dental insurance
Culinary Lead
sweetgreen —Township of Liberty, OH
- $17.12 an hour
- Part-time
- 18 years or older
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
3d
Restaurant General Manager
Suzu Hospitality —Cincinnati, OH
- $85,000 - $110,000 a year
- Full-time
- Cooking
- Organizational skills
- In-person
- Relocation assistance
- Health insurance
Quick Apply
2d
Cook - PRN/Per Diem
TriHealth Rehabilitation Hospital —Cincinnati, OH
- $19 an hour
- PRN
- Management
- Hospital
- Inpatient
- Opportunities for advancement
3d
Assistant General Manager - Boca
Boca Restaurant Group —Cincinnati, OH
- $85,000 - $95,000 a year
- Full-time
- Inventory management
- ServSafe
- Mid-level
- Disability insurance
- Health insurance
Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)
Whole Foods Market —Cincinnati, OH
- $20.05 - $35.00 an hour
- 8 hour shift
- Inventory control
- Merchandising
- Mid-level
- Store discount
- Paid time off
Kitchen Manager
Main Event Entertainment —West Chester, OH
- $60,889 - $71,636 a year
- Weekends as needed
- Mid-level
- 3 years
- Training & development
- Disability insurance
- Dental insurance
2d
Prepared Foods Team Leader (Culinary & Deli Department Manager)
Whole Foods Market —Mason, OH
- $23.60 - $42.50 an hour
- 8 hour shift
- Merchandising
- Ability to lift 50 pounds
- Math
- Store discount
- Paid time off
Restaurant Manager - Boca
Boca Restaurant Group —Cincinnati, OH
- $75,000 - $85,000 a year
- Full-time
- Inventory management
- ServSafe
- Mid-level
- Disability insurance
- Health insurance
Kitchen Manager – Alcove OTR
MadTree —Cincinnati, OH
- $50,000 - $68,770 a year
- Weekends as needed
- Bar
- ServSafe
- Ability to walk for extended periods
- Health insurance
- Paid time off
Quick Apply
Banquet Manager
Cincinnati Country Club —Cincinnati, OH
- Weekends as needed
- Mid-level
- 3 years
- US work authorization
- Health savings account
- Health insurance
Quick Apply
8d

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General Manager - Restaurant

Suzu Hospitality
Cincinnati, OH

Quick Apply

Job Details

Full-time
$85,000 - $110,000 a year

Benefits

Relocation assistance
Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Operations management
Food hygiene
Cooking
Processing cash transactions
Food industry
POS systems
Food safety

Full Job Description

Suzu is a contemporary Japanese restaurant located in Madison Square in Cincinnati, inspired by the craftsmanship, flavors, and modern dining culture of Japan. As part of a growing hospitality group with restaurants across the United States, we are committed to delivering exceptional food, warm service, and a welcoming, high-quality guest experience.

Whether in front of house or back of house, every team member plays an essential role in creating an environment built on professionalism, respect, teamwork, and continuous growth. Suzu Hospitality is an Equal Opportunity Employer, and we are proud to foster an inclusive workplace where all individuals have the opportunity to thrive.

Position Summary

The General Manager (GM) is responsible for the full leadership and oversight of Suzu’s front-of-house operations. This role ensures impeccable service standards, smooth daily operations, a strong team culture, and consistently exceptional guest experience. The ideal GM is detail-oriented, polished, proactive, and skilled in luxury hospitality management.

Job Summary
We are seeking an energetic and dynamic General Manager - Suzu to lead our vibrant dining establishment. In this pivotal role, you will oversee all aspects of restaurant operations, ensuring exceptional customer experiences, maintaining high standards of food quality and safety, and fostering a motivated and efficient team. Your leadership will drive the restaurant’s success by managing daily operations, optimizing service delivery, and implementing strategic initiatives to elevate our brand. This is an exciting opportunity for a passionate hospitality professional eager to make a lasting impact in a fast-paced, customer-focused environment.

Responsibilities

Lead and manage all restaurant operations, including food preparation, service delivery, and staff supervision, to ensure seamless daily functioning.
Oversee inventory control processes, including ordering, stock management, and food safety compliance, utilizing systems such as Aloha POS or Micros POS.
Supervise kitchen and front-of-house teams, providing training, coaching, and development to uphold service standards and enhance team performance.
Ensure excellent customer service by addressing guest inquiries and resolving issues promptly to foster positive dining experiences.
Manage shift schedules, monitor labor costs, and implement operational efficiencies to meet budgetary goals.
Maintain strict adherence to food safety regulations and sanitation standards while overseeing food handling and preparation procedures.
Conduct staff interviews, participate in hiring decisions, and support ongoing training & development initiatives to build a skilled team.
Implement quality control measures for food production and presentation, ensuring consistency across all menu items.
Monitor restaurant performance through key metrics, prepare reports for senior management, and develop strategies for continuous improvement.
Cultivate a welcoming hospitality environment that promotes teamwork, accountability, and high morale among staff.

Qualifications

Proven management experience within the food industry, preferably in quick service & fast food or casual dining settings.
Strong background in food preparation, cooking techniques, and kitchen management with fine dining or catering experience considered a plus.
Familiarity with POS systems such as Aloha POS or Micros POS; cash handling experience essential.
Demonstrated supervisory experience with staff training & development; ability to lead diverse teams effectively.
Knowledge of food safety standards and regulations; experience with food handling certifications preferred.
Excellent customer service skills with the ability to resolve issues professionally and efficiently.
Strong organizational skills with the ability to manage multiple priorities in a fast-paced environment.
Leadership qualities that inspire teamwork, accountability, and continuous improvement across all restaurant departments. Join us as a General Manager - Restaurant where your leadership will shape memorable dining experiences! We are committed to providing paid positions that foster growth and excellence in the hospitality industry. If you’re passionate about culinary excellence and exceptional service delivery, we want to hear from you!

Pay: $85,000.00 - $110,000.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Relocation assistance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

culinary manager jobs in cincinnati, oh

General Manager - Restaurant

General Manager

Food and Beverage Manager - Hyde Park Country Club

Assistant Executive Kitchen Manager

Restaurant Manager

Restaurant Operations Manager

General Manager - Boca

Banquet Chef

Restaurant Manager

Kitchen Manager

Culinary Lead

Restaurant General Manager

Cook - PRN/Per Diem

Assistant General Manager - Boca

Prepared Foods Associate Team Leader (Culinary & Deli Assistant Department Manager)

Kitchen Manager

Prepared Foods Team Leader (Culinary & Deli Department Manager)

Restaurant Manager - Boca

Kitchen Manager – Alcove OTR

Banquet Manager

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