Top 41 executive chef Jobs in cincinnati, oh

Executive Chef - Livery, Montgomery
Livery - Montgomery —Montgomery, OH
- Weekends as needed
- Recruiting
- Experience equivalent to degree accepted
- Senior level
- Health insurance
- Dental insurance
Quick Apply
12d
Culinary Director - Relocation Assistance Available
HHS —Fairfield, OH
- Full-time
- Hospital
- ServSafe
- 5 years
- Relocation assistance
- Health insurance
Quick Apply
Chef De Cuisine
Belterra Park Gaming —Cincinnati, OH
- Full-time
- Background check
- Mid-level
- Fair chance
- Health insurance
- Dental insurance
Quick Apply
EXECUTIVE CHEF- CINCINNATI, OH
Eurest —Cincinnati, OH
- $70,000 - $75,000 a year
- Full-time
- Microsoft Excel
- Microsoft Outlook
- ServSafe
- Commuter assistance
- Paid parental leave
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2d
Chef de Cuisine
NICOLAS INC —Cincinnati, OH
- $90,000 - $100,000 a year
- Full-time
- Mentoring
- Senior level
- Kitchen
- Paid holidays
- Disability insurance
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Culinary Director
HHS Culinary and Nutrition Solutions, LLC (USA) —Mason, OH
- $70,000 a year
- Full-time
- Hospital
- ServSafe
- Customer service
- Health insurance
- Dental insurance
Quick Apply
Executive Chef 2
Sodexo —Cincinnati, OH
- $64,600 - $83,600 a year
- Full-time
- Hospital
- ServSafe
- Team management
- Paid holidays
- Health insurance
Executive Chef 3
Sodexo —Cincinnati, OH
- $74,290 - $96,140 a year
- Full-time
- Customer service
- 3 years
- University
- Paid holidays
- Health insurance
2d
Executive Chef
HHS Culinary and Nutrition Solutions, LLC (USA) —Cincinnati, OH
- $70,000 a year
- Full-time
- Customer service
- 5 years
- Word processing
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Jungle Jim's —Fairfield, OH
- Weekends as needed
- Ability to lift 50 pounds
- Supervising experience
- Mentoring
- Dental insurance
- 401(k)
Quick Apply
EXECUTIVE CHEF - First Financial Center
Levy Sector —Cincinnati, OH
- Full-time
- Background check
- 5 years
- Bachelor's degree
- Wellness program
- Paid time off
Quick Apply
Executive Chef
Life Enriching Communities —Montgomery, OH
- Full-time
- Background check
- Hospitality
- ServSafe
- Opportunities for advancement
- Retirement plan
Quick Apply
Division Executive Chef (Education)
AVI Foodsystems —Cincinnati, OH
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
6d
Executive Chef
Summit of Blue Ash —Blue Ash, OH
- Overtime
- ServSafe
- Computer literacy
- English
Quick Apply
8d
Executive Chef
StoryPoint —Cincinnati, OH
- Travel
- Organizational skills
- Senior level
Quick Apply
2d
Executive Chef
Crestview Management, LLC —Cincinnati, OH
- Organizational skills
- Senior level
- Leadership
Quick Apply
Chef De Cuisine/ Kitchen Manager
Kenwood —Cincinnati, OH
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
Quick Apply
Executive Chef
Turfway Park Racing & Gaming —Florence, KY
- Weekends as needed
- Bar
- Microsoft Excel
- Microsoft Outlook
Quick Apply
Bravo-Executive Chef
Bravo Brio Restaurants —Mason, OH
- Full-time
- Organizational skills
- Experience equivalent to degree accepted
- Senior level
Quick Apply
Chef de Cuisine - Chefs Table
Belterra Park Gaming —Cincinnati, OH
- Full-time
- Background check
- Computer literacy
- Pass drug screening
Quick Apply

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executive chef jobs near cincinnati, oh

Executive Chef - Livery, Montgomery

Livery - Montgomery
Montgomery, OH

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Job Details

Full-time
12 days ago

Benefits

Health insurance
Dental insurance
Flexible spending account
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Restaurant cost management

Full Job Description

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.

Job Overview: As an Executive Chef, you will be responsible for overseeing the culinary operations within the restaurant. You will lead a team of talented chefs and kitchen staff, ensuring the highest standards of food quality, consistency, and innovation. The Executive Chef will play a crucial role in menu development, kitchen management, and maintaining an efficient and cost-effective kitchen operation.

Key Responsibilities:

Culinary Leadership:
- Develop and maintain a culinary vision and strategy for each restaurant concept within the company.
- Create and update menus, ensuring they are on-trend, seasonally relevant, and aligned with each concept's theme and target audience.
Team Management:
- Recruit, train, and supervise kitchen staff, fostering a positive and collaborative work environment.
- Set clear performance expectations, conduct regular evaluations, and provide constructive feedback for improvement.
Quality Assurance:
- Uphold the highest standards of food quality, consistency, and presentation in all our restaurants.
- Oversee the food preparation process, including quality control, portioning, and plating.
Kitchen Operations:
- Manage kitchen operations efficiently, including inventory management, cost control, and wastage reduction.
- Ensure compliance with health and safety regulations and maintain a clean and organized kitchen.
Innovation and Creativity:
- Stay updated on culinary trends and technologies to bring fresh and innovative ideas to the menu.
- Collaborate with the culinary team to develop new dishes and seasonal specials.
Financial Management:
- Collaborate with the company's management team to set and achieve budget and financial targets.
- Monitor food costs, purchasing, and pricing strategies to maximize profitability.

Qualifications:

Proven experience as an Executive Chef or similar role in a restaurant environment.
Culinary degree or equivalent training preferred.
Extensive knowledge of culinary techniques, ingredients, and international cuisines.
Strong leadership and team-building skills.
Exceptional creativity and the ability to develop unique and appealing menus.
Excellent organizational and problem-solving abilities.
Knowledge of food cost control and budget management.
Food safety and sanitation certification is preferred

Physical Requirements:

Flexibility to work evenings, weekends, and holidays.
Mobility to move about the kitchen as necessary.
Ability to lift and carry heavy objects; i.e. pots, pans, kitchen equipment
Attention to detail and accuracy is essential

Benefits:

Medical, dental, and vision insurance
Flexible spending accounts available
401k with company match
Paid time off
Excellent dining benefits

CRG offers competitive compensation and opportunities for advancement within our restaurants. If you are passionate about delivering outstanding customer service and thrive in a dynamic restaurant environment, we encourage you to apply. Join our team and be part of an exciting dining experience!

At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

Quick Apply

Refine Your Search

executive chef jobs in cincinnati, oh

Executive Chef - Livery, Montgomery

Culinary Director - Relocation Assistance Available

Chef De Cuisine

EXECUTIVE CHEF- CINCINNATI, OH

Chef de Cuisine

Culinary Director

Executive Chef 2

Executive Chef 3

Executive Chef

Executive Chef

EXECUTIVE CHEF - First Financial Center

Executive Chef

Division Executive Chef (Education)

Executive Chef

Executive Chef

Executive Chef

Chef De Cuisine/ Kitchen Manager

Executive Chef

Bravo-Executive Chef

Chef de Cuisine - Chefs Table

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