Top 98 Chef Jobs in Cincinnati Oh

Kitchen Manager/Chef - BRU, Fort Mitchell
CRG Dining —Fort Mitchell, KY
- Weekends as needed
- Customer service
- Mid-level
- Recruiting
- Health insurance
- Dental insurance
6d
Assistant Kitchen Manager / Sous Chef
Thunderdome Restaurant Group —Mason, OH
- Mid-level
- Team management
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
9d
Executive Chef | Whiskey Yard
Whiskey Yard —Township of Liberty, OH
- $70,000 - $80,000 a year
- Full-time
- Hospitality
- 5 years
- Cooking
- Paid training
- Health insurance
Quick Apply
Executive Chef
Confidential —Cincinnati, OH
- From $80,000 a year
- Full-time
- Background check
- ServSafe
- Mentoring
- Paid training
- Health insurance
Quick Apply
6d
Sous Chef
Fabio Viviani Hospitality Group —Cincinnati, OH
- $24 an hour
- Extended hours
- Mid-level
- High school diploma or GED
- Ability to stand for extended periods
Quick Apply
Cook Supervisor
US Veterans Health Administration —Cincinnati, OH
- $35.28 - $41.13 an hour
- Online Application
- Background check
- Pass drug screening
- No experience needed
11d
SOUS CHEF | Royal Kentuckian | Independence
One Holland Restaurant Group —Independence, KY
- $50,000 - $60,000 a year
- Full-time
- Mid-level
- In-person
- Kitchen
- Health insurance
- Dental insurance
Quick Apply
Executive Kitchen Manager
Cooper's Hawk Winery & Restaurants —Cincinnati, OH
- $84,000 - $100,000 a year
- Weekends as needed
- ServSafe
- English
- Ability to lift 50 pounds
- Wellness program
- Paid parental leave
Quick Apply
2d
Executive Chef 3
Sodexo —Cincinnati, OH
- $74,290 - $96,140 a year
- Full-time
- ServSafe
- Cooking
- Children
- Paid holidays
- Health insurance
5d
REGIONAL CHEF (CORPORATE DINING) - CINCINNATI, OH
Eurest —Cincinnati, OH
- $110,000 - $120,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef (Full-Time)
Ronald McDonald House Southwest Ohio —Cincinnati, OH
- $24.50 an hour
- Weekends as needed
- ServSafe
- Mid-level
- Office
5d
SR. CHEF MANAGER (CORPORATE DINING) - CINCINNATI, OH
Eurest —Cincinnati, OH
- $80,000 - $85,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
9d
Division Executive Chef (Education)
AVI Foodsystems —Cincinnati, OH
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Kitchen/Supervisor/Sous Chef
Renaissance Hotel - Cincinnati —Cincinnati, OH
- Full-time
- Ability to walk for extended periods
- Basic math
- English
Quick Apply
SR. CHEF MANAGER - CINCINNATI, OH
Eurest —Cincinnati, OH
- $85,000 - $90,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Air Culinaire Worldwide —Florence, KY
- $70,000 - $80,000 a year
- Weekends as needed
- Background check
- Sales
- Computer literacy
- Health savings account
- Disability insurance
Quick Apply
9d
Sous Chef
Western Hills Country Club —Cincinnati, OH
- $64,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Mid-level
- 3 years
- Paid holidays
- Health insurance
Line Cook, Lead Line Cook, or Sous Chef
Bourbon's Craft Kitchen & Bar —Cincinnati, OH
- $17 - $25 an hour
- Full-time
- Mid-level
- Fair chance
- In-person
- Paid training
- Employee discount
Quick Apply
Executive Chef
Morrison Healthcare —West Chester, OH
- $65,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Sous Chef
Westin Cincinnati —Cincinnati, OH
- $61,500 - $65,000 a year
- Full-time
- High school
- Cooking
- Hotel
- Disability insurance
- Health insurance
Quick Apply

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Kitchen Manager/Chef - BRU, Fort Mitchell

CRG Dining -
Fort Mitchell, KY

Apply Now

Job Details

Full-time
6 days ago

Benefits

Health insurance
Dental insurance
Flexible spending account
Paid time off
Vision insurance
401(k) matching
Opportunities for advancement

Qualifications

Kitchen cost control
Restaurant cost management

Full Job Description

Since 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble beginnings in Brownsburg, Indiana to a growing tri-state restaurant group, CRG represents a steady beat of expansion and innovation fueled by a commitment to community impact. Our vision is reflected in forty restaurants…eighteen concepts… and sustainable, consistent growth.

Job Overview: As a Kitchen Manager, you will be responsible for overseeing the culinary operations within the restaurant. You will lead a team of talented chefs and kitchen staff, ensuring the highest standards of food quality, consistency, and innovation. The Kitchen Manager will play a crucial role in menu execution, kitchen management, and maintaining an efficient and cost-effective kitchen operation.

Key Responsibilities:

Culinary Leadership:
- Develop and maintain a culinary vision and strategy for each restaurant concept within the company.
- Create and update menus, ensuring they are on-trend, seasonally relevant, and aligned with each concept's theme and target audience.
Team Management:
- Recruit, train, and supervise kitchen staff, fostering a positive and collaborative work environment.
- Set clear performance expectations, conduct regular evaluations, and provide constructive feedback for improvement.
Quality Assurance:
- Uphold the highest standards of food quality, consistency, and presentation in all our restaurants.
- Oversee the food preparation process, including quality control, portioning, and plating.
Kitchen Operations:
- Manage kitchen operations efficiently, including inventory management, cost control, and wastage reduction.
- Ensure compliance with health and safety regulations and maintain a clean and organized kitchen.
Financial Management:
- Collaborate with the company's management team to set and achieve budget and financial targets.
- Monitor food costs, purchasing, and pricing strategies to maximize profitability.

Qualifications:

Proven experience as a Kitchen Manager or similar role in a restaurant environment.
Culinary degree or equivalent training preferred.
Strong leadership and team-building skills.
Excellent organizational and problem-solving abilities.
Knowledge of food cost control and budget management.
Food safety and sanitation certification is preferred

Physical Requirements:

Flexibility to work evenings, weekends, and holidays.
Mobility to move about the kitchen as necessary.
Ability to lift and carry heavy objects; i.e. pots, pans, kitchen equipment
Attention to detail and accuracy is essential

Benefits:

Medical, dental, and vision insurance
Flexible spending accounts available
401k with company match
Paid time off
Excellent dining benefits

CRG offers competitive compensation and opportunities for advancement within our restaurants. If you are passionate about delivering outstanding customer service and thrive in a dynamic restaurant environment, we encourage you to apply. Join our team and be part of an exciting dining experience!

At Cunningham Restaurant Group, we embrace diversity and uphold equal opportunities for all. Our commitment to fairness and inclusivity reflects our core values of Connection, Honesty, Ownership, Respect, Fairness, Kindness, and Opportunity. We do not discriminate based on race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. Please join us in fostering an environment where everyone is valued and respected.

Apply Now

Refine Your Search

chef jobs in cincinnati oh

Kitchen Manager/Chef - BRU, Fort Mitchell

Assistant Kitchen Manager / Sous Chef

Executive Chef | Whiskey Yard

Executive Chef

Sous Chef

Cook Supervisor

SOUS CHEF | Royal Kentuckian | Independence

Executive Kitchen Manager

Executive Chef 3

REGIONAL CHEF (CORPORATE DINING) - CINCINNATI, OH

Sous Chef (Full-Time)

SR. CHEF MANAGER (CORPORATE DINING) - CINCINNATI, OH

Division Executive Chef (Education)

Kitchen/Supervisor/Sous Chef

SR. CHEF MANAGER - CINCINNATI, OH

Executive Chef

Sous Chef

Line Cook, Lead Line Cook, or Sous Chef

Executive Chef

Sous Chef

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