Top 7 Chef de cuisine Jobs in Cincinnati Oh

Chef De Cuisine
Carmelo's —Covington, KY
- $75,000 - $85,000 a year
- Full-time
- In-person
- Senior level
- Leadership
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine
Oasis Golf & Conference Center —Loveland, OH
- $60,000 - $65,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Team management
- Health insurance
- Dental insurance
Quick Apply
Chef De Cuisine
Belterra Park Gaming —Cincinnati, OH
- Full-time
- Mid-level
- Fair chance
- In-person
- Health insurance
- Dental insurance
Quick Apply
Chef de Cuisine / Kitchen Manager
Vintage on Race —Cincinnati, OH
- $60,000 - $70,000 a year
- Weekends as needed
- Bar
- 5 years
- Senior level
- Health insurance
- Paid time off
Quick Apply
Chef de Cuisine- Fine Dining
Belterra Park Gaming —Cincinnati, OH
- Full-time
- Background check
- Computer literacy
- Pass drug screening
Quick Apply
Chef de Cuisine / Kitchen Manager
Baru —Cincinnati, OH
- $60,000 - $70,000 a year
- Weekends as needed
- Bar
- 5 years
- Senior level
- Health insurance
- Paid time off
Quick Apply
Chef De Cuisine/ Kitchen Manager
Kenwood —Cincinnati, OH
- Weekends as needed
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Health insurance
Quick Apply

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Chef De Cuisine
Carmelo's —Covington, KY
Excellent team management skills with the ability to motivate and develop staff members. Proven experience in a leadership role within a restaurant or…
$75,000 - $85,000 a year
Quick Apply
Chef de Cuisine
Oasis Golf & Conference Center —Loveland, OH
High school or trade school diploma preferred; official culinary diploma or advanced certification is a plus. Assist subordinates with job duties as needed and…
$60,000 - $65,000 a year
Quick Apply

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Chef de Cuisine - Ohio Wesleyan University
Aramark —Delaware, OH
Responsible for developing and executing culinary solutions to meet guests? needs and tastes. Is a leader in ensuring excellent quality and presentation of all…
$72,000 - $75,000 a year

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Chef De Cuisine

Carmelo's
Covington, KY

Quick Apply

Job Details

Full-time
$75,000 - $85,000 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance

Qualifications

Menu design
Kitchen health and safety standards
Staff supervision
Assisting with meal planning
Teamwork
Food service health code compliance
Safety regulations
Staff scheduling
Operations coordination planning
Team scheduling
Food sanitation practices
Team development
Culinary Arts
Inventory tracking for food cost management
Attention to detail
Task prioritization
Hospitality industry experience
Kitchen staff training
Production management
Materials management in food and beverage
Managing kitchen staff
Kitchen staff scheduling
Meal planning
Team motivation (leadership skill)
Logistics planning
Kitchen organization

Full Job Description

Job Summary

We are seeking a dynamic and passionate Chef De Cuisine to lead our culinary team in delivering exceptional dining experiences. This role is at the heart of our food operation, requiring a visionary leader who excels in fine dining, food production, and kitchen management. As Chef De Cuisine, you will oversee all aspects of kitchen operations, ensuring high standards of food quality, safety, and service while inspiring your team to achieve culinary excellence. Your expertise will help shape our menu offerings and elevate our reputation for outstanding cuisine.

Duties

Lead and supervise the entire kitchen team, fostering a collaborative and motivated work environment
Oversee menu planning, ensuring a diverse selection that highlights creativity and seasonal ingredients
Manage food preparation and presentation to meet high standards of quality and consistency in a fine dining setting
Coordinate food production for various service types including à la carte, banquets, catering events, and special functions
Maintain strict inventory control, monitor stock levels, and oversee procurement to minimize waste and control costs
Ensure compliance with all food safety regulations and uphold rigorous hygiene standards across the kitchen
Supervise shift operations, manage scheduling, and oversee training programs for new staff members
Oversee dietary department requirements to accommodate special dietary needs while maintaining flavor integrity
Lead efforts in food handling, catering logistics, and restaurant management to deliver seamless service experiences
Implement innovative culinary techniques and stay current with industry trends to keep menus fresh and exciting

Requirements

Proven experience in a leadership role within a restaurant or hospitality environment, preferably with fine dining experience
Extensive culinary background with strong skills in food preparation, cooking, and food management
Demonstrated supervisory experience managing kitchen staff and overseeing daily operations
Knowledge of banquet experience, catering logistics, and event food production is highly desirable
Familiarity with inventory management systems and inventory control practices
Strong understanding of food safety standards and regulations across the food industry
Excellent team management skills with the ability to motivate and develop staff members
Experience in menu planning, shift management, and restaurant operations management
Background in dietary department coordination and catering services preferred
Ability to handle multiple priorities efficiently while maintaining attention to detail in a fast-paced environment

Join us as a Chef De Cuisine to lead our culinary team toward excellence! This role offers an exciting opportunity to influence our menu offerings, elevate guest experiences, and showcase your leadership skills within a vibrant hospitality setting. We are committed to supporting your growth as a culinary professional while delivering memorable dining moments for our guests.

Pay: $75,000.00 - $85,000.00 per year

Benefits:

Dental insurance
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

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chef de cuisine jobs in cincinnati oh

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