Top 5 culinary instructor Jobs in cincinnati oh

Culinary Instructor
Cincinnati Hills Christian Academy —Cincinnati, OH
- Full-time
- Hospitality
- High school
- ServSafe
Quick Apply
Cooking Class Instructor
Tablespoon Cooking Co. —Cincinnati, OH
- $20 an hour
- Part-time
- Ability to lift 50 pounds
- In-person
- Communication skills
Quick Apply
Teaching Kitchen Assistant Trainer
BLOC Ministries —Cincinnati, OH
- $20 an hour
- Full-time
- Bilingual
- CPR Certification
- Mid-level
Quick Apply
Cooking Class Assistant
Tablespoon Cooking Co. —Cincinnati, OH
- $15 an hour
- Part-time
- Cooking
- Ability to lift 50 pounds
- In-person
- Flexible schedule
Quick Apply
Food Service & Catering Skill Instructor
Brighton Center Inc —Newport, KY
- $37,000 - $42,000 a year
- Full-time
- Classroom
- Addiction Medicine
- Marketing
- 403(b) matching
- Paid holidays
Quick Apply

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Cooking Class Instructor
Tablespoon Cooking Co. —Cincinnati, OH
This is a customer-facing role where you will teach our guests throughout the cooking class, provide help to ensure that their food comes out great, and engage…
$20 an hour
Quick Apply
Teaching Kitchen Assistant Trainer
BLOC Ministries —Cincinnati, OH
Proven experience as a culinary instructor, chef, dietitian, or related field. Culinary degree or certification preferred, but not required with relevant…
$20 an hour
Quick Apply

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culinary instructor jobs near cincinnati oh

Culinary Instructor

Cincinnati Hills Christian Academy -
Cincinnati, OH

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Job Details

Full-time

Qualifications

Middle school teaching
Kitchen health and safety standards
Working with 12th graders
Smoking (cooking technique)
Practical exercises
Sourcing
Food service health code compliance
ServSafe
Teaching meal preparation skills
Field trips for children
Vocational education within culinary arts industry
Food preparation equipment operation
Field trips (instructional methods)
Kitchen organization

Full Job Description

Job Title: Faculty, Lead Culinary Instructor

Campus: Upper School Grades 9-12

Qualifications:

Cincinnati Hills Christian Academy is seeking a 9-12th Grade Lead Culinary Instructor within our entrepreneurship program who will focus on forming students through culinary excellence, hospitality, and a biblical vision of food as fellowship.

This role will include accountability for:

Hands-on instruction in our state-of-the-art teaching kitchen, resulting in practical long-term outcomes for our students
Integration of core business concepts into daily instruction (i.e. structural economics of recipes, consumer and market research, cost optimization, etc.)
Leadership and co-creation of vision setting for CHCA's partnership with The Teaching Kitchen Collaborative (https://teachingkitchens.org/)
Shared accountability for CHCA's K-3rd grade HealthWellness programming (i.e. field trips to teaching kitchen, healthy recipes, collaboration with the school greenhouse)

Beyond the ability to teach cooking skills, safe food handling and sanitation to classes of 5-15 high school students, this dynamic and exciting role requires:

5+ years of professional culinary experience
Clear sense of Christian vocation: mature Christian faith evidenced by viewing food, hospitality, and shared meals as expressions of fellowship, service, and stewardship
Commitment to excellence and craft: High standards for technique, preparation, sanitation, sourcing, and presentation, modeled consistently for students
Willingness to work beyond regular school hours on occasion (school events, open houses)
Passion to serve as the steward of the kitchen assets (equipment, pizza and bread ovens, smokers, etc.) to serve the CHCA and surrounding communities
Ability to design, host, and teach field trips for K-8 grade

Duties and Responsibilities:

Provide strategic oversight for the culinary pillar of the Entrepreneurship program
Lead lectures and hands-on sessions that deliver practical short/long term impact for students
Use culinary frameworks to teach students core business principles (accounting, consumer research, marketing, cost saving)
Grade students on their performance
Maintain order and cleanliness of the entire kitchen space

Requirements:

Bachelor or 4-year degree
Certificate or degree in culinary arts
Strong communication skills
ServSafe Certification
Teaching or training experience (preferred)

CHCA is an equal opportunity employer. All qualified candidates will be considered.

Essential functions under the Americans with Disabilities Act may include any of the duties, knowledge and skills listed above. This list is illustrative only and is not a comprehensive listing of all functions and duties performed by employees in this position. Regular attendance is an essential function of this job.

The physical demands, work environment factors, and mental functions described below are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

PHYSICAL DEMANDS: While performing the duties of this job, the employee is required to stand; walk; sit; use hands to finger, handle, or feel; reach with hands and arms; climb or balance; stoop, kneel, crouch, or crawl; talk or hear; and taste or smell. The employee must occasionally lift and/or move up to 40 pounds. Specific vision abilities required by this job include close vision, distance vision and ability to adjust focus.

WORK ENVIRONMENT: The noise level in the work environment is usually moderate.

MENTAL FUNCTIONS: While performing the duties of this job, the employee is required to compare, analyze, communicate, copy, coordinate, instruct, compute, synthesize, evaluate, use interpersonal skills, compile and negotiate.

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Refine Your Search

culinary instructor jobs in cincinnati oh

Culinary Instructor

Cooking Class Instructor

Teaching Kitchen Assistant Trainer

Cooking Class Assistant

Food Service & Catering Skill Instructor

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