Top 28 Executive chef Jobs in Cincinnati Oh

Chef de Cuisine
Oasis Golf & Conference Center —Loveland, OH
- $60,000 - $65,000 a year
- Weekends as needed
- Mid-level
- High school diploma or GED
- Team management
- Health insurance
- Dental insurance
Quick Apply
Executive Chef/Kitchen Manager
The Hotel Rambler, A Tapestry Hotel —Montgomery, OH
- $62,000 - $75,000 a year
- Full-time
- Customer service
- Supervising experience
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply
5d
Executive Chef 3
Sodexo —Cincinnati, OH
- $74,290 - $96,140 a year
- Full-time
- ServSafe
- Cooking
- Children
- Paid holidays
- Health insurance
1d
SR. CHEF MANAGER - CINCINNATI, OH
Eurest —Cincinnati, OH
- $85,000 - $95,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
Senior Executive Chef
Morrison Healthcare —Cincinnati, OH
- $90,000 - $110,000 a year
- Full-time
- Background check
- ServSafe
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
SR. CHEF MANAGER (CORPORATE DINING) - CINCINNATI, OH
Eurest —Cincinnati, OH
- $80,000 - $85,000 a year
- Full-time
- ServSafe
- 5 years
- Computer literacy
- Commuter assistance
- Paid parental leave
Quick Apply
5d
Division Executive Chef (Education)
AVI Foodsystems —Cincinnati, OH
- Full-time
- Travel
- Senior level
- Leadership
- Paid holidays
- Health insurance
Quick Apply
Executive Sous Chef - Cincinnati Convention Center
Levy Sector —Cincinnati, OH
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
Executive Chef
Crestview Management, LLC —Cincinnati, OH
- Organizational skills
- Senior level
- Leadership
Quick Apply
Executive Chef - 21c Cincinnati Hotel/Metropole
Main And Vine —Cincinnati, OH
- Full-time
- 3 years
- Hotel
- Continuous improvement
Quick Apply
2d
Executive Chef
Air Culinaire Worldwide —Florence, KY
- $70,000 - $80,000 a year
- Weekends as needed
- Background check
- Sales
- Computer literacy
- Health savings account
- Disability insurance
Quick Apply
5d
Culinary Services Director
The Waterford at Fairfield —Fairfield, OH
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Executive Chef
Morrison Healthcare —West Chester, OH
- $65,000 - $75,000 a year
- Full-time
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Paid parental leave
Quick Apply
CHEF MANAGER - MONTGOMERY, OH
Eurest —Montgomery, OH
- $65,000 - $70,000 a year
- Full-time
- ServSafe
- Cooking
- Mid-level
- Commuter assistance
- Paid parental leave
Quick Apply
6d
Culinary Services Director
Silverfern Cincinnati North —Cincinnati, OH
- From $60,000 a year
- Full-time
- ServSafe
- Mid-level
- Supervising experience
- Disability insurance
- Health insurance
Quick Apply
Executive Chef
Spooky Nook Sports Ohio LLC —Hamilton, OH
- Weekends as needed
- 18 years or older
- Basic math
- English
- Paid holidays
- Health insurance
Quick Apply
8d
Director of Culinary Services
Summit of Blue Ash —Blue Ash, OH
- ServSafe
- 5 years
- English
Quick Apply
22h
Executive Sous Chef
Aramark —Cincinnati, OH
- $60,000 - $65,000 a year
- Weekends as needed
- Customer service
- Cooking
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Chef de Cuisine
Belterra Park Gaming —Cincinnati, OH
- Full-time
- Background check
- Computer literacy
- Pass drug screening
Quick Apply
Executive Sous Chef
Crestview Management, LLC —West Chester, OH
- $56,000 - $60,000 a year
- Weekends as needed
- Cooking
- Experience equivalent to degree accepted
- Senior level
- Disability insurance
- Health insurance
Quick Apply
5d

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Chef de Cuisine

Oasis Golf & Conference Center -
Loveland, OH

Quick Apply

Job Details

Full-time
$60,000 - $65,000 a year

Benefits

Health insurance
Dental insurance
401(k)
Vision insurance

Qualifications

Team management
Managing kitchen staff

Full Job Description

Chef de Cuisine

Reports To: Executive Chef / Director of Food & Beverage
Directly Manages: Line Cooks

Position Summary

The Chef de Cuisine is responsible for all food production related to Member à la carte dining and assists with banquet functions as needed. This role supports the Executive Chef in developing new menus, food purchasing specifications, recipes, and culinary standards. The Chef de Cuisine develops new dishes and daily features, maintains food cost targets, and ensures the highest professional standards of food quality, creativity, presentation, and sanitation.

Key Responsibilities

Menu Development & Food Quality

Develop and implement all member dining menus with a strong emphasis on quality, creativity, and presentation.
Create new dishes and daily features while maintaining established food cost targets.
Maintain menu item cost analysis to ensure proper pricing.
Prepare food items for special menus, member functions, and events.
Supervise daily food production to ensure proper quantity and quality standards are met.

Leadership & Team Development

Train, supervise, and provide ongoing development for line cooks and production staff.
Plan daily and weekly production schedules and oversee purchasing for member dining operations.
Conduct ongoing training to ensure consistency and high culinary standards.
Assist subordinates with job duties as needed and develop team members for future promotion opportunities.
The goal of this position is to grow into the role of Executive Sous Chef or Executive Chef.

Operations & Collaboration

Coordinate kitchen logistics and daily planning for member dining functions.
Work closely with the Sous Chef and Executive Chef to execute banquets, staffing plans, ordering, special event menus, and regular dining menus.
Host and participate in daily lineups with both BOH and FOH teams to review daily features and events.
Make regular appearances in the dining room to engage with Members and solicit feedback on the dining experience.
In the absence of the Sous Chef, fulfill Sous Chef responsibilities.

Standards, Safety & Professionalism

Maintain the highest standards of sanitation and proper food handling in compliance with health codes.
Maintain personal and team grooming and appearance standards.
Understand and follow club emergency procedures.
Maintain an orderly, clean, and safe work environment.
Understand and support club culture, professionalism, and service expectations.

Additional Responsibilities

Participate in regular department meetings.
Perform special projects and other duties as assigned by the Executive Chef.

Physical Demands

The physical demands described are representative of those required to successfully perform the essential functions of this role. This position is highly active and requires standing for extended periods. The employee must frequently lift or move items weighing over 25 pounds. Specific vision abilities required include close vision, peripheral vision, depth perception, and the ability to adjust focus.

Experience & Education

High school or trade school diploma preferred; official culinary diploma or advanced certification is a plus.
Minimum of 2–3 years of related culinary experience.
Proven experience managing and leading a team to deliver a consistent, high-quality product.
Strong multitasking skills with attention to detail.
Flexibility to work holidays, evenings, and weekends as needed.

Job Type: Full-time

Pay: $60,000.00 - $65,000.00 per year

Benefits:

401(k)
Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

executive chef jobs in cincinnati oh

Chef de Cuisine

Executive Chef/Kitchen Manager

Executive Chef 3

SR. CHEF MANAGER - CINCINNATI, OH

Senior Executive Chef

SR. CHEF MANAGER (CORPORATE DINING) - CINCINNATI, OH

Division Executive Chef (Education)

Executive Sous Chef - Cincinnati Convention Center

Executive Chef

Executive Chef - 21c Cincinnati Hotel/Metropole

Executive Chef

Culinary Services Director

Executive Chef

CHEF MANAGER - MONTGOMERY, OH

Culinary Services Director

Executive Chef

Director of Culinary Services

Executive Sous Chef

Chef de Cuisine

Executive Sous Chef

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