Top 1182 Food safety manager Jobs in Cincinnati Oh

Area Coach
Calculated Hire —Cleves, OH
- $70,000 - $75,000 a year
- Full-time
- Background check
- Computer literacy
- Public speaking
Quick Apply
MFG PLANT SENIOR QUALITY LEADER
Kroger Manufacturing —Springdale, OH
- $99,000 - $126,000 a year
- Full-time
- 5 years
- Analysis skills
- Bachelor's degree
- Paid holidays
- Health insurance
2d
Quality Assurance Manager
White Castle —Evendale, OH
- From $104,123.76 a year
- Weekends as needed
- Microsoft Word
- Microsoft Excel
- Inventory management
- Profit sharing
- AD&D insurance
(USA) Area Manager Asset Protection - All DC/FC
Walmart —Monroe, OH
- $65,500 - $98,000 a year
- High school
- Computer literacy
- Mid-level
- Paid jury duty
- Disability insurance
Plant Food Safety & Quality Manager
FERRERO —Florence, KY
- Online Application
- Master's degree
- 8 years
- Training & development
Quality Assurance Manager
Dainty Foods (DAINTY USA LOCATION) —Batavia, OH
- Full-time
- Background check
- Recruiting
- In-person
Quick Apply
Executive Chef
StoryPoint —Walton, KY
- Travel
- Organizational skills
- Senior level
Quick Apply
Restaurant Manager
Chuy's Tex Mex —Florence, KY
- Full-time
- Bar
- Mid-level
- 2 years
- Health insurance
- Dental insurance
Restaurant Manager
Outback Steakhouse —Cincinnati, OH
- Call employer
- Casual dining restaurant
- Mid-level
- 21 years or older
- Dental insurance
- 401(k)
Quick Apply
MFG PLANT SR QUALITY LEADER - GROCERY & BAKERY
Kroger Manufacturing —Cincinnati, OH
- Full-time
- Experience working with individuals with disabilities
- Adults
- Analysis skills
Restaurant Manager
Carrabba's Italian Grill —Mason, OH
- Casual dining restaurant
- Mid-level
- 21 years or older
- Dental insurance
- 401(k)
Quick Apply
5d
Sanitarian Lead
Latitude 36 Foods, LLC —West Chester, OH
- Full-time
- Spanish
- Basic math
- English
Assistant General Manager
Dewey's Pizza —Cincinnati, OH
- $52,000 - $62,000 a year
- Weekends as needed
- Sales
- ServSafe
- Computer literacy
- Paid time off
- Parental leave
Quick Apply
Assistant Kitchen Manager - The Eagle in Deerfield
Thunderdome Restaurant Group - The Eagle —Mason, OH
- $20 - $23 an hour
- Full-time
- ServSafe
- Mid-level
- Supervising experience
- Paid training
- Health insurance
Quick Apply
5d
General Manager
Wingstop - Sizzling Platter —Cincinnati, OH
- $7.25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply
General Manager - Float
Wingstop - Sizzling Platter —Cincinnati, OH
- $7.25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply
Shift Leader
Currito —West Chester, OH
- Restaurant
- Entry level
- Health insurance
- Dental insurance
Quick Apply
2d
Blending Supervisor
Impact Beverage —Cincinnati, OH
- From $29 an hour
- Full-time
- Background check
- Management
- Basic math
- Health insurance
- Dental insurance
Quick Apply
General Manager
Wingstop - Sizzling Platter —Florence, KY
- $7.25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply
General Manager - Float
Wingstop - Sizzling Platter —Florence, KY
- $7.25 an hour
- Weekends as needed
- Ability to lift 50 pounds
- Recruiting
- Organizational skills
- Paid holidays
- Disability insurance
Quick Apply

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food safety manager jobs near cincinnati oh

Area Coach

Calculated Hire -
Cleves, OH

Quick Apply

Job Details

Full-time
$70,000 - $75,000 a year

Qualifications

Food service health code compliance
Managing retail teams
Coaching
Employee retention
Team development
Hiring
Driver's License
Recruiting
Meeting facilitation
Business operations
Managing food service teams
Technical Proficiency
General management
Management experience within retail industry
Food service management

Full Job Description

Area Coach

Cleveland Ohio Metroplex (Akron preferred)

$70k-$75k

Position Summary

We are seeking a dynamic Area Coach to join our leadership team. Reporting to the Area Director of Operations, you will be responsible for providing high-level coaching, direction, and people development for a specific group of restaurants. Your primary mission is to maximize long-term sales and profitability by improving restaurant operations and building a world-class team of leaders.

Essential Duties & Responsibilities

Operational Leadership & Excellence

Performance Coaching: Partner with General Managers (GMs) and their staff to ensure optimum sales and profitability across your portfolio.
Brand Standards: Lead Restaurant Management Teams to achieve the highest levels of Quality, Service, Cleanliness, and Food Safety.
Certification Oversight: Ensure all GMs and Shift Leads are fully certified and compliant with company standards.
Operational Reviews: Conduct comprehensive operational reviews of all day parts at each restaurant location at least once per month.
Product Implementation: Successfully roll out new products, procedures, and equipment while maintaining core business systems.

Talent Management & Culture

Staffing & Retention: Interview, hire, and retain top-tier management talent. Assist GMs in developing their own leadership teams.
“Shoulder-to-Shoulder” Leadership: Work directly with GMs in the field to maintain crew staffing levels, reduce turnover, and foster a fun, high-energy restaurant atmosphere.
Accountability: Adhere to all company people practices and manage corrective actions when policies are not followed.

Financial & Asset Management

Sales Growth: Analyze sales trends and identify specific patterns and opportunities to drive growth within your territory.
Profit Objectives: Meet annual, quarterly, and monthly profit targets as established by the Area Director of Operations.
Audit & Security: Complete monthly cash and security audits to protect restaurant personnel and assets.

Minimum Qualifications

Experience: Proven experience in Multi-Unit Management within the restaurant or retail industry.
Certification: Current Food Safety Certification required.
Technical Skills: Excellent written, verbal, and computer proficiency.
Mobility: Reliable transportation is required, as this role involves consistent travel to various restaurant locations.
Background Check: This position requires a valid driver’s license and the ability to successfully pass a motor vehicle record check, as well as a criminal background check.

Additional Requirements

Operational Expertise: Experienced in ensuring operational effectiveness for multi-unit organizations with a thorough understanding of company standards and procedures.
Communication: Strong oral and written communication skills, including public speaking and the ability to conduct effective team meetings.
Leadership Style: Ability to provide professional guidance and coaching to both management and Team Members (TMs).
Independence: Result-oriented mindset with the ability to work independently and maintain strong organizational standards.

Pay: $70,000.00 - $75,000.00 per year

Work Location: In person

Quick Apply

Refine Your Search

food safety manager jobs in cincinnati oh

Area Coach

MFG PLANT SENIOR QUALITY LEADER

Quality Assurance Manager

(USA) Area Manager Asset Protection - All DC/FC

Plant Food Safety & Quality Manager

Quality Assurance Manager

Executive Chef

Restaurant Manager

Restaurant Manager

MFG PLANT SR QUALITY LEADER - GROCERY & BAKERY

Restaurant Manager

Sanitarian Lead

Assistant General Manager

Assistant Kitchen Manager - The Eagle in Deerfield

General Manager

General Manager - Float

Shift Leader

Blending Supervisor

General Manager

General Manager - Float

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