Top 4905 Food service Jobs in Cincinnati Oh

Executive Sous Chef
Aramark —Cincinnati, OH
- $60,000 - $65,000 a year
- Weekends as needed
- Customer service
- Cooking
- Ability to lift 50 pounds
- Disability insurance
- Health insurance
Waiter
Norwegian Cruise Line Holdings —Cincinnati, OH
- $16.50 a year
- Full-time
- English
- Mid-level
- High school diploma or GED
- Health insurance
- Employee discount
3d
Corrections Food Service Workers
Aramark —Lebanon, OH
- From $16 an hour
- Full-time
- In-person
- Ability to lift 25 pounds
- Entry level
- 401(k)
- Paid time off
10d
Waiter
Norwegian Cruise Line Holdings —Cincinnati, OH
- $16.50 an hour
- Full-time
- English
- Mid-level
- High school diploma or GED
- Health insurance
- Employee discount
3d
Cook
Beehive Homes Assisted Living —Township of Liberty, OH
- $10 - $20 a day
- 4 hour shift
- Background check
- 18 years or older
- CPR Certification
- Paid time off
Quick Apply
3d
Crew Member
Chipotle —Fairfax, OH
- Part-time
- Customer service
- Fast casual restaurant
- No experience needed
- Health insurance
- Dental insurance
5d
Kitchen Prep Assistant
Meals on Wheels of Southwest Ohio & Northern Kentu —Cincinnati, OH
- Full-time
- Background check
- 18 years or older
- Basic math
- Paid holidays
- Health insurance
11d
Hotel Breakfast Attendant
Hyatt Place —Cincinnati, OH
- $13 - $16 an hour
- Full-time
- Hotel
- Ability to lift 50 pounds
- Entry level
- Paid training
- Dental insurance
Quick Apply
3d
Cafe Associate
Sam's Club —Cincinnati, OH
- $17 - $25 an hour
- 18 years or older
- High school
- Merchandising
- Paid jury duty
- Disability insurance
Dishwasher
First Watch Restaurants, Inc. —Cincinnati, OH
- Up to $18 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
5d
General Manager
Currito —Cincinnati, OH
- Team management
- Senior level
- Restaurant
- Health insurance
- Dental insurance
Quick Apply
5d
General Manager
Red Lobster —Cincinnati, OH
- $62,200 - $82,300 a year
- Full-time
- ServSafe
- 5 years
- English
- Disability insurance
- Health insurance
Line Cook
SSP —Hebron, KY
- $18 - $20 an hour
- Full-time
- 18 years or older
- Basic math
- English
- Health insurance
- Dental insurance
Assistant General Manager
Dave & Buster's —Cincinnati, OH
- $70,013 - $82,369 a year
- Weekends as needed
- Casual dining restaurant
- Senior level
- Disability insurance
- Dental insurance
4d
General Manager | Taco Bell | Bonus Eligible
CTI Restaurants —Cincinnati, OH
- From $65,000 a year
- Weekends as needed
- Sales
- Mid-level
- High school diploma or GED
- Paid training
- Health insurance
Quick Apply
Part Time Cashier & Shift Lead(Harper's Point)
Servatii Pastry Shop & Deli —Cincinnati, OH
- $13 - $15 an hour
- Part-time
- Background check
- Cash register
- Bakery
- Paid time off
- Employee discount
Quick Apply
Team Member
Subway-Eastgate —Cincinnati, OH
- $12.50 - $14.75 an hour
- Part-time
- Serving
- No experience needed
- Quick service & fast food restaurant
- Paid training
- On-the-job training
Quick Apply
Concessions Lead, Great American Ball Park
Delaware North —Cincinnati, OH
- $16 an hour
- Weekends as needed
- No experience needed
- Mid-level
- Ability to lift 50 pounds
- Paid parental leave
- Paid holidays
5d
Line Cook
Swingline —Cincinnati, OH
- $16 - $20 an hour
- Weekends as needed
- Casual dining restaurant
- No experience needed
- In-person
Quick Apply
Team Member
J006219 JIB Midwest Jack Inc —West Chester, OH
- $9 - $12 an hour
- Part-time
- Ability to walk for extended periods
- Basic math
- Quick service & fast food restaurant
Quick Apply

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Executive Sous Chef

Aramark -
Cincinnati, OH

Apply Now

Job Details

$60,000 - $65,000 a year

Benefits

Disability insurance
Health insurance
Dental insurance
Parental leave
Vision insurance

Qualifications

Customer relationship building
Customer service
Client rapport building
Client management
Guest rapport building

Full Job Description

Job Description

Aramark Sports & Entertainment is looking to hire an Executive Sous Chef to support our culinary operations at a large multi-sport complex in Cincinnati, Ohio. The Executive Sous Chef is responsible for developing and executing culinary solutions to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service
of food.

COMPENSATION: The salary range for this position is $60,000 to $65,000. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark?s good faith and reasonable estimate of the compensation for this position as of the time of posting. ?

BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation.

?There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with applicable law, including, but not limited to, the Los Angeles County Fair Chance Ordinance for Employers, the California Fair Chance Act, and the San Francisco Fair Chance Ordinance to the extent that those laws apply to the opportunity.

Job Responsibilities

? Oversees the culinary team for daily culinary operations and special events of varied size
? Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards
? Train and manage culinary and kitchen employees to use best practice food production techniques
? Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved
? Reward and recognize employees
? Complete and maintain all staff records including training records, shift opening/closing checklists and performance data
? Develop and maintain effective client and guest rapport for mutually beneficial business relationships
? Aggregate and communicate regional culinary and ingredient trends
? Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends
? Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items
? Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards
? Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase
? Ensure proper equipment operation and maintenance
? Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations
? Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety ,health, wage and hour
At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.

Qualifications

? Culinary degree preferred or at least 3 years of related experience in a management role required
? Previous experience in special events, hospitality, or catering required
? Requires advanced knowledge of the principles and practices within the food profession
? Ability to maintain effective client and customer rapport for mutually beneficial business relationships required
? Must have excellent communication and organizational skills
? Must be comfortable working in a collaborative team dynamic
? Requires occasional lifting, carrying, pushing, and pulling up to 50 lbs. and ability to stand for extended periods of time
? Must have availability to work event-based hours including evening, weekend, and potentially holiday hours

About Aramark

Our Mission

Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

About Aramark

The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on Facebook, Instagram and Twitter.

Apply Now

Refine Your Search

food service jobs in cincinnati oh

Executive Sous Chef

Waiter

Corrections Food Service Workers

Waiter

Cook

Crew Member

Kitchen Prep Assistant

Hotel Breakfast Attendant

Cafe Associate

Dishwasher

General Manager

General Manager

Line Cook

Assistant General Manager

General Manager | Taco Bell | Bonus Eligible

Part Time Cashier & Shift Lead(Harper's Point)

Team Member

Concessions Lead, Great American Ball Park

Line Cook

Team Member

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