Top 4 Pastry cook Jobs in Citra, Fl

Cook - Baker
Citra Bakery —Citra, FL
- Up to $3,300 a month
- Part-time
- Background check
- Fair chance
- In-person
- Professional development assistance
- Flexible schedule
Quick Apply
3d
Cook
Citra Bakery —Citra, FL
- From $17 an hour
- Part-time
- In-person
- Communication skills
- Entry level
- Flexible schedule
Quick Apply
4d
Pastry Cook I (Full Time) - Emma's Equestrian Manor - World Equestrian Center Ocala
Columbus Hospitality Management —Ocala, FL
- Full-time
- Background check
- ServSafe
- Ability to walk for extended periods
Quick Apply
Pastry Cook III (Part Time) - Commissary -World Equestrian Center Ocala
Columbus Hospitality Management —Ocala, FL
- 8 hour shift
- Background check
- ServSafe
- Mid-level
Quick Apply
10d

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Pastry Cook
Makeready LLC —Columbus, OH
Preparing ingredients and handling baking and other kitchen equipment. Ordering new supplies, ingredients, and equipment when needed within budget.
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15h
PASTRY COOK/BAKER - GREATER COLUMBUS CONVENTION CENTER
Levy Sector —Columbus, OH
Operates and cleans equipment after each use. Assists with the daily production and distribution of all pastries, desserts and baked goods.
$16 an hour
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Cook - Baker

Citra Bakery
Citra, FL

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Job Details

Part-time | Full-time
Up to $3,300 a month
3 days ago

Benefits

Professional development assistance
Flexible schedule

Qualifications

ServSafe Food Manager Certification

Full Job Description

We are seeking a dedicated and energetic Cook/Baker to join our dynamic culinary team! In this vital role, you will be responsible for supporting food service operations, ensuring high standards of food safety, and delivering exceptional meal experiences.

A passionate and dedicated professional thrives on the energy of the kitchen, combining a love for cooking with the precise art of a baker crafting delicate pastries. Driven by a genuine enthusiasm for food, this individual handles everything from savory line prep to sweet baking with equal care and creativity. For them, the kitchen is a dynamic arena where culinary skill meets presentation, ensuring high-quality results across both the hot line and the pastry station. To succeed in this fast-paced environment, this versatile worker demonstrates exceptional polyvalence by seamlessly adapting to different roles throughout the day. They easily transition from executing lunch orders to baking fresh pastries, while also stepping in to assist with inventory, sanitation, or teamwork wherever needed. This cross-functional flexibility and multi-skilled approach keep the kitchen running efficiently, making them an invaluable asset to the entire culinary team.

Your culinary expertise and passion for food will help create a welcoming environment where nutritious, delicious meals and baked goods are prepared and served with care. This position offers an exciting opportunity to develop your skills in a fast-paced, team-oriented setting while making a positive impact on our community.

Biweekly Salary Opportunity

Duties

Assist with menu planning and meal preparation (for Staff and Clients), adhering to established recipes and dietary guidelines
Prepare and cook a variety of dishes, utilizing proper knife skills, slicing techniques, and food handling procedures
Operate kitchen equipment safely and efficiently to support food production activities
Maintain cleanliness of the kitchen area by following strict cleaning protocols and safety standards in production
Collaborate with kitchen staff to ensure smooth communication and coordination during meal service
Reports to Onsite Manager
Support catering events by preparing large quantities of food while maintaining quality and presentation standards
Follow food safety management practices to ensure compliance with health regulations and prevent contamination

Qualifications

Previous experience in the kitchen and ability to provide valid references.
Experience with high-volume production environments preferred
Customer service mindset with a positive attitude towards teamwork and collaboration.
Strong background in food industry settings such as restaurants or catering services
Knowledge of food safety standards, including proper handling, storage, and sanitation practices
Proven ability to follow recipes accurately and maintain consistency in meal preparation
Excellent communication skills for effective teamwork with kitchen staff and other departments
Demonstrated culinary experience with proficiency in knife skills, slicing techniques, and cooking methods
Ability to operate kitchen equipment safely and efficiently in a fast-paced environment
ServSafe Food Manager Certification is required (ability to obtain/re-certify prior to first day of employment)

Join us to bring your culinary talents to life! We value passionate individuals committed to delivering quality food service that meets safety standards. This paid position offers the chance to grow your skills while contributing to a vibrant team dedicated to excellence in food preparation and service.

Pay: Up to $3,300.00 per month

Benefits:

Flexible schedule
Professional development assistance

People with a criminal record are encouraged to apply

Work Location: In person

Quick Apply

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pastry cook jobs in citra, fl

Cook - Baker

Cook

Pastry Cook I (Full Time) - Emma's Equestrian Manor - World Equestrian Center Ocala

Pastry Cook III (Part Time) - Commissary -World Equestrian Center Ocala

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