Top 34 Bakery operator in training Jobs in Citrus Heights Ca

Bakery Associate in Training
MARY ANNS BAKING CO INC —Sacramento, CA
- $18.50 an hour
- Overtime
- English
- High school diploma or GED
- Ability to lift 50 pounds
Quick Apply
Bakery Operator in Training
MARY ANNS BAKING CO INC —Sacramento, CA
- $21 an hour
- Overtime
- Basic math
- English
- High school diploma or GED
Quick Apply
Raley's Production Bakery Combination Worker
Bashas' Supermarkets —Sacramento, CA
- 8 hour shift
- 18 years or older
- Pass drug screening
- High school diploma or GED
- Store discount
- Health insurance
Raley's Production Bakery Combination Worker
Raley's Supermarkets —Sacramento, CA
- 8 hour shift
- 18 years or older
- Pass drug screening
- High school diploma or GED
- Store discount
- Health insurance
Raley's Production Bakery Night Crew Plant Worker
Bashas' Supermarkets —Sacramento, CA
- 8 hour shift
- 18 years or older
- Pass drug screening
- High school diploma or GED
- Store discount
- Health insurance
Raley's Production Bakery Night Crew Plant Worker
Raley's Supermarkets —Sacramento, CA
- 8 hour shift
- 18 years or older
- Pass drug screening
- High school diploma or GED
- Store discount
- Health insurance
Team Manager
Panera —Citrus Heights, CA
- $23.50 - $25.00 an hour
- Mid-level
- Driver's License
- Recruiting
- Health insurance
- Dental insurance
Quick Apply
Assistant Manager
Panera —Citrus Heights, CA
- $25 - $26 an hour
- Overtime
- Sales
- Sanitation
- Mid-level
- Profit sharing
- Health insurance
Quick Apply
Technical Trainer
Mary Ann's Baking Co. —Sacramento, CA
- $36 - $43 an hour
- Full-time
- Classroom
- Mid-level
- Ability to lift 50 pounds
Quick Apply

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Bakery Operator in Training
MARY ANNS BAKING CO INC —Sacramento, CA
High mechanical aptitude and basic troubleshooting skills. Minimum of 1-2 years of experience operating machinery in a food manufacturing or similar production…
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Sinister Diesel —Roseville, CA
Training is available for motivated candidates with mechanical aptitude, while experienced machinists will have opportunities to take on machine setups, process…
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Bakery Associate in Training

MARY ANNS BAKING CO INC
Sacramento, CA

Quick Apply

Job Details

Full-time
$18.50 an hour

Qualifications

English
High school diploma or GED

Full Job Description

The Bakery Associate is responsible for performing a variety of manual tasks to support the food production process. This role is essential for maintaining a clean, safe, and efficient manufacturing environment, assisting with material handling, packaging, sanitation, and general production support while adhering to strict safety and quality standards.

Role and Responsibilities

Ensure work areas are safe from hazards, participate in safety discussions, weekly safety talks and follow safety practices and policies.
Helps promote a safe workplace through observation, action and participation. Actively communicates with peers to promote a safe work environment.
Assist machine operators and other production staff as needed.
Load raw materials into production machinery and unload finished products.
Pack finished food products into containers, bags, or boxes according to specifications.
Perform visual quality checks on raw materials and finished products, reporting any defects or inconsistencies to the supervisor.
Maintain cleanliness and sanitation of work areas, machinery, and production environment, following established cleaning procedures.
Operate basic production equipment under supervision, such as pallet jacks or hand tools.
Accurately sort, label, and stack products and materials.
Adhere to all Good Manufacturing Practices (GMPs), Hazard Analysis Critical Control Points (HACCP) principles, and company safety policies and procedures.
Dispose of waste materials in designated containers and according to company procedures.
Assist with inventory counts and stock rotation as needed.
Communicate effectively with team members, Team Leaders and Supervisors regarding production issues or needs.
Participate in training programs as required.
Continuously improve on learning all products and requirements to make them properly.
Monitor all areas to ensure product quality and that the product specifications are being adhered to.
Ensure that all areas of responsibility are kept as clean as possible during the run and at the conclusion of the run, that all equipment, raw materials, and waste are placed in their proper locations.
Monitor finished product quality with a focus on eliminating cripples and increasing the throughput of the production and packaging department.
Actively communicates with other Bakery team members and supervisors to identify and resolve challenges while improving operational efficiencies.
Ensure that all safety, GMP, and Food Safety/Quality processes and requirements are followed.
Performs routine safety checks to ensure workspace is free from potential safety risks while working with overall bakery team to promote a safe workplace environment.
Perform other duties as assigned by the Team Leader of Manufacturing Supervisor.

Qualifications and Education Requirements

High school diploma or GED equivalent required.
Previous experience in a manufacturing, food production, or warehouse environment is a plus, but not required; willing to train motivated individuals.
Good communication skills, both verbal and written, utilizing the English language.
Ability to follow verbal and written instructions accurately.
Strong work ethic and ability to perform repetitive tasks consistently.
Good physical stamina and ability to perform manual labor.
Ability to work effectively as part of a team.
Basic understanding of hygiene and safety practices.
Willingness to learn and adapt to new tasks and procedures.
Punctual and reliable.
Ability to work flexible hours, including overtime, weekends, and different shifts as needed.

Physical Demands

Ability to stand for extended periods (e.g., 8-10 hours).
Ability to lift, push, pull and carry up to 50 pounds frequently.
Ability to perform repetitive tasks, including bending, stooping, twisting, pushing, pulling, and reaching.
Good manual dexterity.
Ability to work in an environment with varying temperatures (cold/hot) and noise levels.
Visual acuity to perform tasks such as visual inspection of products.

Quick Apply

Refine Your Search

bakery operator in training jobs in citrus heights ca

Bakery Associate in Training

Bakery Operator in Training

Raley's Production Bakery Combination Worker

Raley's Production Bakery Combination Worker

Raley's Production Bakery Night Crew Plant Worker

Raley's Production Bakery Night Crew Plant Worker

Team Manager

Assistant Manager

Technical Trainer

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