Top 980 Restaurant general manager Jobs in City Industry Ca

Restaurant General Manager
Gen Korean BBQ —West Covina, CA
- $70,000 - $85,000 a year
- Full-time
- Management
- Inventory management
- ServSafe
- Health insurance
- Dental insurance
Quick Apply
General Manager
Water Grill —Costa Mesa, CA
- $110,000 - $140,000 a year
- Weekends as needed
- Bar
- 21 years or older
- Quality control
- Health savings account
- Health insurance
Quick Apply
14d
General Manager
California Pizza Kitchen —Anaheim, CA
- $80,000 - $85,000 a year
- Full-time
- Sales
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
Restaurant Assistant Manager / Assistant General Manager
Islands Restaurants, LLC —Pasadena, CA
- $60,000 - $70,000 a year
- Full-time
- Background check
- Mid-level
- 21 years or older
- Paid training
- Health insurance
Quick Apply
ASSISTANT GENERAL MANAGER
Din Tai Fung North America —Anaheim, CA
- $112,000 - $139,950 a year
- Full-time
- 18 years or older
- Mid-level
- High school diploma or GED
- Health savings account
- Health insurance
General Manager
McDonald’s —West Covina, CA
- $83,200 - $98,200 a year
- 18 years or older
- Customer service
- Military
- Health insurance
- Dental insurance
SoCal General Manager
Din Tai Fung North America —Los Angeles, CA
- $123,200 - $154,000 a year
- Full-time
- 18 years or older
- Sales
- 3 years
- Health savings account
- Health insurance
General Manager | Premium High-Volume Dining
RM Hospitality LLC —Los Angeles, CA
- $150,000 - $185,000 a year
- Full-time
- 8 years
- Mentoring
- Senior level
- Health insurance
- Dental insurance
Quick Apply
General Manager
Yoshinoya America Inc —Rowland, CA
- Up to 50% travel
- ServSafe
- Ability to walk for extended periods
Quick Apply
General Manager
Wendy's —La Puente, CA
- 18 years or older
- Sales
- Writing skills
- Disability insurance
- Health insurance
Panini Kabob Grill - Restaurant General Manager ($85K to $90K)
Saint Pedro Inc —Brea, CA
- $85,000 - $90,000 a year
- Online Application
- Mid-level
- Ability to lift 50 pounds
- Mentoring
Quick Apply
Restaurant General Manager
Taco Bell —La Puente, CA
- $24 - $28 an hour
- Full-time
- Background check
- Hospitality
- Computer literacy
Quick Apply
Assistant General Manager/INN
Panda Inn —Pasadena, CA
- $95,000 - $133,000 a year
- Email
- Sales
- Mid-level
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
General Manager (Restaurants) - Orange Hill
Orange Hill Restaurant —Orange, CA
- $120,000 - $140,000 a year
- Full-time
- Ability to walk for extended periods
- 5 years
- Mentoring
- Paid holidays
- Health insurance
Quick Apply
Assistant General Manager
Jamba —West Covina, CA
- Part-time
- Background check
- 18 years or older
- Microsoft Excel
Quick Apply
Panini Kabob Grill - Restaurant General Manager ($85K to $90K)
SANTA PASEO INC —Pasadena, CA
- $85,000 - $90,000 a year
- Online Application
- Mid-level
- Ability to lift 50 pounds
- Mentoring
Quick Apply
Panini Kabob Grill - Restaurant General Manager ($85K to $90K)
Santa Mix, Inc. —Anaheim, CA
- $85,000 - $90,000 a year
- Online Application
- Mid-level
- Ability to lift 50 pounds
- Mentoring
Quick Apply
General Manager - Restaurant - LA
EL GALLO GIRO —Los Angeles County, CA
- $73,000 - $80,000 a year
- Full-time
- Background check
- 18 years or older
- Spanish
- Paid training
- Health insurance
Quick Apply
Restaurant General Manager
West Hollywood Breakfast Company —West Hollywood, CA
- $77,000 - $82,000 a year
- 8 hour shift
- Hospitality
- Bar
- Management
- Health insurance
- Dental insurance
Quick Apply
Restaurant General Manager
Gen Korean BBQ —Chino Hills, CA
- $24 - $28 an hour
- 8 hour shift
- ServSafe
- Mid-level
- High school diploma or GED
- Health insurance
- Dental insurance
Quick Apply

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restaurant general manager jobs near city industry ca

Restaurant General Manager

Gen Korean BBQ -
West Covina, CA

Quick Apply

Job Details

Full-time
$70,000 - $85,000 a year

Benefits

Health insurance
Dental insurance
Vision insurance

Qualifications

Vendor relationship building
Management
Inventory management
Team management
Leadership
Restaurant experience

Full Job Description

Gen Korean BBQ - West Covina

Who we are:

Gen Korean BBQ is the leader in the All-You-Can-Eat Korean BBQ restaurant category. We are a nationwide chain in rapid growth mode that continues to build our market share in new marketplaces. If you are looking for a fast-paced, innovative and welcoming workplace, then a career with Gen is the right place for you.

About the Role:

Our West Covina location is now hiring! We're looking for ambitious and motivated individuals to join our growing team. Ideal candidates will have 4+ years of restaurant leadership experience and are looking for opportunities to grow and advance their careers in a fun, fast paced, environment!

Gen strives to create incredible Korean BBQ dining experiences for each of our guests and it all starts with our amazing management and staff.

With a can-do attitude, as the General Manager (“GM”) for Gen Korean BBQ House, the GM works hand in hand with the Assistant Managers to set the example for all servers, bartenders, food runners, bussers and hosts to follow. The GM has a firm understanding of FOH operations, payroll, scheduling, opening procedures and closing procedures, inventory, etc.

This person takes the role of a mentor and coach and is responsible for helping ensure the proper development of the team by partnering with Assistant Managers to ensure staff is properly greeting guests, introducing/recommending menu items and frequent table touches and keeping a clean and organized back of the house environment.

Responsibilities and Duties:

Conduct and report physical products inventory, elaborate reports, and forecast usage.
Analyze food cost and prepare justification report.
Control food cost to meet or exceed the standard.
Review and monitor food invoices ensuring timely submission to Accounting.
Supervise receiving orders - keep a log upon delivery.
Monitor and control food waste.
Helps to ensure appropriate staffing plan and maintains adequate staffing and scheduling levels.
Perform recruiting, interviewing and selecting qualified employees for the kitchen.
Assists with orientation and training of new employees.
Ensures accurate and timely submission of the back of the House employee time and attendance for payroll processing.
Provides input for salary administration.
Ensures effective employee relations.
Maintains all kitchen sanitation levels to comply with local laws and company standards.
Monitors safety and security procedures; Ensures kitchen equipment effective maintenance.

Qualifications and Skills:

High school diploma or GED;
Leadership and influence - team management!
Supervisor/lead experience in full-service dining restaurant
P&L knowledge
ServSafe certification
Establish and maintain a good working relationship with vendors, employees, and management team
Experience in inventory management

Job Type: Full-time

Pay: $70,000.00 - $85,000.00 per year

Benefits:

Dental insurance
Health insurance
Vision insurance

Work Location: In person

Quick Apply

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