Top 784 Line cook Jobs in City Of St. Cloud Fl

Cook II
Marriott International, Inc —Kissimmee, FL
- $26.10 an hour
- Full-time
- High school diploma or GED
- 1 year
- Leadership
6d
Cook
First Watch Restaurants, Inc. —Orlando, FL
- Up to $22 an hour
- Part-time
- 18 years or older
- Children
- Entry level
- Health insurance
- Dental insurance
5d
Cook
Glam Girl Gourmet LLC dba Becoming —Orlando, FL
- $20 - $28 an hour
- Part-time
- ServSafe
- In-person
- Entry level
Quick Apply
3d
Line Cooks and Prep Cooks - St. Cloud
Tijuana Flats —Saint Cloud, FL
- Up to $17 an hour
- Part-time
- In person
- ServSafe
- No experience needed
- Ability to lift 50 pounds
- Health insurance
- 401(k)
Quick Apply
Line Cook - St. Cloud Chili's
Chili's —Saint Cloud, FL
- Part-time
- Entry level
- Kitchen
- Health insurance
- Dental insurance
Cook
Sodexo —Kissimmee, FL
- $19.00 - $19.50 an hour
- Part-time
- Hospital
- Ability to walk for extended periods
- No high school diploma
- Paid holidays
- Health insurance
11d
Line Cook
Castle Group —Saint Cloud, FL
- $20 an hour
- Extended hours
- English
- High school diploma or GED
- Travel
2d
Cook
Miller's Ale House —Kissimmee, FL
- Weekends as needed
- In person
- 18 years or older
- Mid-level
- Restaurant experience
- Health insurance
Cook, Tutto Italia
Delaware North —Lake Buena Vista, FL
- $21.45 - $25.20 an hour
- 8 hour shift
- 5 years
- No high school diploma
- Ability to lift 50 pounds
- Paid parental leave
- Paid holidays
Hospital Cook- Full-time
Select Specialty Hospital - Orlando South —Orlando, FL
- Full-time
- Hospital
- Inpatient
- High school diploma or GED
- Health insurance
- Dental insurance
COOK (FULL TIME)
Flik Hospitality Group —Orlando, FL
- $22 - $24 an hour
- Urgently hiring
- Background check
- Entry level
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
11d
Line Cook
Summer House on the Lake —Lake Buena Vista, FL
- $14 - $24 an hour
- Part-time
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Ability to stand for extended periods
- Health insurance
- Dental insurance
Quick Apply
Cook 3- $22.50 an/hour
Hyatt Regency Orlando Airport —Orlando, FL
- $22.50 an hour
- Full-time
- Mid-level
- Hotel
- Experience equivalent to degree accepted
6d
Cook, Via Napoli
Delaware North —Lake Buena Vista, FL
- $21.45 - $25.20 an hour
- 8 hour shift
- 5 years
- No high school diploma
- Ability to lift 50 pounds
- Paid parental leave
- Paid holidays
5d
Line Cook
Secret Enterprises LLC —Kissimmee, FL
- $17 - $21 an hour
- Full-time
- ServSafe
- Restaurant
- Food Handler Certification
- Health insurance
- 401(k) matching
Quick Apply
Line Cook
Keke's Breakfast Cafe —Orlando, FL
- Full-time
- Maintenance
- Restaurant
- Entry level
Quick Apply
Shift lead/line cook
Canoe Creek Sports Tavern —Saint Cloud, FL
- $20 - $22 an hour
- Weekends as needed
- Mid-level
- Leadership
- Kitchen
- Paid training
- Employee discount
Quick Apply
1d
Cafeteria Cook - Orlando
Publix Super Markets, Inc. —Orlando, FL
- $15.40 - $21.25 an hour
- Full-time
- Serving
- Entry level
- Kitchen
6d
AM Line Cook - The Boathouse Orlando
The Boathouse Orlando —Orlando, FL
- Organizational skills
- Restaurant
- Entry level
- Paid time off
Cook
HCSG Healthcare Services Group —Saint Cloud, FL
- $17 an hour
- Part-time
- Background check
- US work authorization
- Organizational skills
- Health insurance
- Dental insurance
Quick Apply

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Cook II

Marriott International, Inc -
Kissimmee, FL

Apply Now

Job Details

Full-time
$26.10 an hour
6 days ago

Qualifications

Employee relationship building

Full Job Description

Additional Information
Job Number26104031
Job CategoryFood and Beverage & Culinary
Location6000 W Osceola Pkwy, Kissimmee, Florida, United States, 34746
ScheduleFull Time
Located Remotely?N
Position Type Non-Management
Pay Range: $26.10-$26.10 per hour

POSITION SUMMARY

The Gaylord Palms Resort & Convention Center is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe's self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing lessons they can immediately apply to their jobs.

Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they have been cooked sufficiently. Monitor food quality while preparing food. Set-up and break down work station. Serve food in proper portions onto proper receptacles. Wash and disinfect kitchen area, tables, tools, knives, and equipment. Check and ensure the correctness of the temperature of appliances and food.

Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications. Ensure uniform and personal appearance are clean and professional; maintain confidentiality of proprietary information; protect company assets. Speak with others using clear and professional language. Develop and maintain positive working relationships with others; support team to reach common goals; listen and respond appropriately to the concerns of other employees. Ensure adherence to quality expectations and standards. Stand, sit, or walk for an extended period of time or for an entire work shift. Reach overhead and below the knees, including bending, twisting, pulling, and stooping. Move, lift, carry, push, pull, and place objects weighing less than or equal to 25 pounds without assistance. Perform other reasonable job duties as requested by Supervisors.

PREFERRED QUALIFICATION

Education: High school diploma or G.E.D. equivalent.

Related Work Experience: At least 1 year of related work experience.

Supervisory Experience: No supervisory experience.

License or Certification: None

At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.

Why have less when you can have MORE — all under one roof? Rooted in our expertise and leadership in meetings and experiences, Gaylord Hotels intentionally deliver environments, services and programming that bring people together in an extraordinary way. The heart of our brand are STARs, who are creative, entrepreneurial and dedicated to providing thoughtful, big-hearted service to guests. At Gaylord, we provide STARs with opportunities well beyond that of a traditional hotel—offering you endless career opportunities, the extras, and MORE. In joining Gaylord, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

Apply Now

Refine Your Search

line cook jobs in city of st. cloud fl

Cook II

Cook

Cook

Line Cooks and Prep Cooks - St. Cloud

Line Cook - St. Cloud Chili's

Cook

Line Cook

Cook

Cook, Tutto Italia

Hospital Cook- Full-time

COOK (FULL TIME)

Line Cook

Cook 3- $22.50 an/hour

Cook, Via Napoli

Line Cook

Line Cook

Shift lead/line cook

Cafeteria Cook - Orlando

AM Line Cook - The Boathouse Orlando

Cook

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