Top 221 Lead cook Jobs in Claremont, Ca

Manager
IHOP —Ontario, CA
- $70,304 - $80,000 a year
- Full-time
- No education required
- Mid-level
- Bachelor's degree
- Health insurance
- Dental insurance
Quick Apply
Executive Chef
Knott's Berry Farm —Buena Park, CA
- $103,200 - $137,600 a year
- Weekends as needed
- Microsoft Excel
- ServSafe
- 5 years
12d
Cook, Dining Services
University of California, Riverside —Riverside, CA
- $26.85 - $34.01 an hour
- Overtime
- Customer service
- Basic math
- Maintenance
7d
Team Member
CAVA - Chino Preserve —Chino, CA
- $21 an hour
- Part-time
- Fast casual restaurant
- Ability to lift 50 pounds
- Guest services
- Health insurance
- Dental insurance
Quick Apply
Lead Cook
Sanctity Hotel Rancho Cucamonga (Hilton Tapestry Collection) —Rancho Cucamonga, CA
- $21 - $24 an hour
- Full-time
- Spanish
- Ability to walk for extended periods
- English
- Paid time off
- Employee discount
Quick Apply
10d
Lead Cook - Azusa Pacific University
Aramark —Azusa, CA
- $24 - $26 an hour
- Basic math
- Mid-level
- University
- Disability insurance
- Health insurance
SOUS CHEF (FULL TIME)
FISD —Rancho Cucamonga, CA
- $25 - $28 an hour
- Urgently hiring
- Mid-level
- School
- Kitchen
- Commuter assistance
- Disability insurance
Quick Apply
Shift Leader
Panda Restaurant Group —Upland, CA
- $23 - $26 an hour
- Email
- Restaurant management
- Ability to lift 50 pounds
- Conflict management
- Paid training
- Disability insurance
Quick Apply
Line 3-4 Cook
Rubio’s Coastal Grill —La Verne, CA
- $20.00 - $21.25 an hour
- Part-time
- Spanish
- Basic math
- English
Quick Apply
Prep Cook
Fleming's Prime Steakhouse & Wine Bar —Rancho Cucamonga, CA
- $16.90 - $25.14 an hour
- 1 year
- Restaurant
- Entry level
- Dental insurance
- 401(k)
Quick Apply
SHIFT LEAD -NOW HIRING
The Flame Broiler, Inc. —Rancho Cucamonga, CA
- $21.50 - $23.00 an hour
- Day shift
- Sales
- Cooking
- Mid-level
Quick Apply
Line 1-2 Cook
Rubio’s Coastal Grill —La Verne, CA
- $20.50 - $21.50 an hour
- Weekends as needed
- Spanish
- Basic math
- English
Quick Apply
Part-Time Line Cook - Dining Services (Centerpointe) #721827397
Cal Poly Pomona Foundation, Inc. —Pomona, CA
- $16.90 - $24.25 an hour
- Part-time
- Background check
- ServSafe
- 5 years
Grill Cook
CAVA - Chino Preserve —Chino, CA
- $22 an hour
- Part-time
- Customer service
- Fast casual restaurant
- Ability to lift 50 pounds
- Health insurance
- Dental insurance
Quick Apply
Kitchen Lead
So-Cal Boys Restaurant Group Inc —Ontario, CA
- $22 - $23 an hour
- Full-time
- Mid-level
- 4 years
- Ability to stand for extended periods
Kitchen Manager/Culinary Supervisor
Topgolf —Ontario, CA
- $20 - $22 an hour
- Full-time
- Mid-level
- Supervising experience
- US work authorization
- Dental insurance
- Vision insurance
Heart of House Lead (Montclair, CA)
Buffalo Wild Wings —Montclair, CA
- $19.00 - $23.12 an hour
- Mid-level
- Quality control
- Organizational skills
Quick Apply
Desert Studies Lead Cook (Cook II Lead) (Barstow, CA)
California State University —Fullerton, CA
- Temporary
- Background check
- Mid-level
- Driver's License
- Paid holidays
- Health insurance
Concession Stand Lead ONT Field
Legends Global —Ontario, CA
- $22.90 an hour
- Part-time
- Writing skills
- Mid-level
- High school diploma or GED
- Flexible schedule
Restaurant Crewmember - Lunch/Afternoon Shift
Raising Cane's —Chino, CA
- From $20 an hour
- Urgently hiring
- No experience needed
- Ability to climb stairs
- Ability to lift 50 pounds
- Paid training
- Disability insurance
Quick Apply

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Manager

IHOP -
Ontario, CA

Quick Apply

Job Details

Full-time
$70,304 - $80,000 a year

Benefits

Health insurance
Dental insurance
Vision insurance
Employee discount

Qualifications

Steam cooking
Industrial fryers
Table cleanliness maintenance
Blenders
Cleaning messes in dining areas
Food service management
Customer complaint resolution

Full Job Description

Qualification Standard:

Prior management experience in a similar organization. College graduate with a two or four year degree in Hotel/Restaurant, Management, Business or associated field, who is entering the full time work force or has successfully demonstrated leadership abilities and business acumen in role of assistant manager.

Specific Functions and Duties:

Manages Restaurant Environment

1. Ensures prompt, friendly service according to company guidelines.

2. Directs overall activities and performance of associates on a shift by shift basis.

3. Breeds a culture using the Vision / Mission statement to guide Teamwork, Results, Integrity, Passion for Service, Fun, Balance, Innovation and being Guest Driven.

4. Ensures the immediate response and correction of all verbal guest complaints to self and staff. Refers all verbal and written guest complaints to AGM/GM.

5. Ensures guest contact as a priority with self, utilizing a target goal of 100% table visitation.

6. Enforces alcohol awareness on a shift to shift basis.

7. Maintains adequate departmental inventory levels.

8. Ensures product preparation and presentation uncompromisingly meeting company standards.

9. Effectively schedules associates to meet sales demands.

10. Maintains effective safety and security programs according to company policy and government standards.

11. Corrects unsafe practices or conditions.

12. Promotes and manages restaurant organization, cleanliness and sanitation.

13. Performs routine maintenance and immediately informs General Manager of needed repairs.

14. Advises GM of any non -routine situations.

15. Communicates with other managers daily through management log and shift change meetings.

16. Completes all other assigned duties and responsibilities.

Manages Associate Performance

1. Promotes quality recruitment and referrals of potential management candidates.

2. Promotes training procedures of team members.

3. Helps maintain a trained staff through effective use of employment orientation, individual training sessions, asssociate meetings and implementation of company policy.

4. Determines job assignments on a shift by shift basis.

5. Develops an environment of constant development of associates, including informal shift reviews and participates in the development of written evaluations every six months.

6. Assesses the effectiveness of associates, provides candid, fair feedback on a regular basis, and continuously works with associates on their areas of development.

7. Conducts thorough first interviews.

8. Demonstrates proper execution of training systems as outlined by the company while emphasizing the importance of training to associates.

9. Monitors acceptable associate performance and documents situations that require or could lead to disciplinary or corrective action. Monitors progressive discipline when appropriate.

10. Assures compliance with company policies, practices and procedures.

11. Acts as coach to all associates.

Maintain Controls.

1. Responsible to control cost in assigned department.

2. Maintains and controls the assets of the company.

3. Assures the compliance with the local, state and federal laws, regulations and guidelines.

4. Reports progress towards achieving restaurant performance objectives at management meetings.

5. Complies with all cash handling procedures.

6. Executes weekly food and liquor inventories/costs at the GM’s request and is accountable for completion.

7. Responsible for preparing and submitting of accurate daily paperwork to the GM.

Development

1. Is responsible to the AGM/GM for the development of team members.

2. Inspires cooperation and teamwork from associates by breeding a culture derived from our Culture/Mission / Vision.

3. Is guest obsessed and promotes the team to be.

4. Demonstrates organizational skills.

5. Completes all assignments and duties properly and on schedule.

6. Develops goals and action plans for personal/professional growth.

7. Provides a role model for managers and associates.

8. Exhibits a professional image.

9. Develops self on all store related technology. Evaluates self and constantly learns and grows learning all Applebees and company specific knowledge.

Physical Requirements:

2. Must be able to stand and exert a well-paced mobility for periods up to ten hours in length.

3. Must be able to speak clearly and listen attentively to guests and other staff members.

4. Transports and carries objects up to 50 pounds on a regular basis.

5. Must be able to work in a fast paced environment walking in a brisk manner exhibiting a high sense of urgency for 10 hours.

6. Delivering food and or drink to guests throughout the restaurant frequently carrying dishes and meals to and from the kitchen to our guests.

7. Able to operate blenders, frozen drink machines and other bar equipment.

8. Able to cook at times operating fryers, broilers, flat tops, and steamers.

9. Able to reach and grab products above shoulder frequently.

10. Ability to wipe down table tops, table legs, pick up debris off the floor and wipe down booth seats in all areas of the restaurant

Since 1958, IHOP® has been the place where people connect over breakfast, enjoy study breaks, grab a bite before or after sporting events, and so much more. And no matter what menu items they order, there’s one ingredient that’s always constant — a smile. We’ve seen millions of smiles over the years in our restaurants, and now shared in photos across our social properties. In fact, smiles are so much a part of our culture that we changed our logo to include one.
This is just one of the many fun and exciting changes you can expect from IHOP®. Because we know the shortest distance between two people is a smile.

Pay: $70304.00 - $80000.00 / year

Benefits:

Health insurance
Dental insurance
Vision insurance
Employee discount

Job Type: fulltime

Education: No education required

Work location: On-site

Quick Apply

Refine Your Search

lead cook jobs in claremont, ca

Manager

Executive Chef

Cook, Dining Services

Team Member

Lead Cook

Lead Cook - Azusa Pacific University

SOUS CHEF (FULL TIME)

Shift Leader

Line 3-4 Cook

Prep Cook

SHIFT LEAD -NOW HIRING

Line 1-2 Cook

Part-Time Line Cook - Dining Services (Centerpointe) #721827397

Grill Cook

Kitchen Lead

Kitchen Manager/Culinary Supervisor

Heart of House Lead (Montclair, CA)

Desert Studies Lead Cook (Cook II Lead) (Barstow, CA)

Concession Stand Lead ONT Field

Restaurant Crewmember - Lunch/Afternoon Shift

I want to receive the latest job alert for lead cook in claremont, ca

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