Top 18 Culinary manager Jobs in Claremont, Nh

Chef - Claremont School Nutrition
Whitsons Culinary Group —Claremont, NH
- $20 - $23 an hour
- Evenings as needed
- School experience
- ServSafe
- Computer literacy
Quick Apply
11d
Chef Manager - Fall Mountain
Whitsons Culinary Group —Alstead, NH
- $58,500 a year
- Extended hours
- School experience
- ServSafe
- Mid-level
- Health insurance
- Dental insurance
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Chef - Hanover Middle School Nutrition
Whitsons Culinary Group —Hanover, NH
- $27 - $28 an hour
- Evenings as needed
- School experience
- ServSafe
- Mid-level
Quick Apply
11d
Chef - Norwich Marion Cross School Nutrition
Whitsons Culinary Group —Norwich, VT
- $27 - $28 an hour
- Evenings as needed
- School experience
- ServSafe
- Mid-level
Quick Apply
11d
Lead Cook -Hartford School Nutrition - Dothan Brook
Whitsons Culinary Group —White River Junction, VT
- $23 an hour
- Extended hours
- School experience
- ServSafe
- English
- Paid training
- Paid holidays
Quick Apply
8d
Lead Cook -Hartford School Nutrition - Hartford High School
Whitsons Culinary Group —White River Junction, VT
- $23 an hour
- Extended hours
- School experience
- High school
- ServSafe
- Paid training
- Paid holidays
Quick Apply
8d
Line Cook
Ninety Nine Restaurant & Pub —West Lebanon, NH
- $20 - $23 an hour
- Part-time
- Restaurant
- Entry level
- Kitchen
- Health insurance
- 401(k)
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Banquet Manager
Woodstock Inn & Resort —Woodstock, VT
- $80,000 a year
- Weekends as needed
- Clean driving record
- Ability to walk for extended periods
- Mid-level
- Disability insurance
- Health insurance
12d
Kitchen Manager
Revo Casino and Social House —Lebanon, NH
- $65,000 a year
- Weekends as needed
- Ability to walk for extended periods
- Writing skills
- Human resources
- Health insurance
- Dental insurance
Quick Apply
Floating Chef Manager - Lebanon School Nutrition
Whitsons Culinary Group —West Lebanon, NH
- $28 - $30 an hour
- Extended hours
- School experience
- ServSafe
- Mid-level
- Paid time off
Quick Apply
13d
Food Service Lead Cook- Newport School Nutrition
Whitsons Culinary Group —Newport, NH
- $18 - $20 an hour
- Extended hours
- School experience
- ServSafe
- English
- Paid training
- Paid holidays
Quick Apply
5d
Lead Food Service Worker - Walpole School Nutrition
Whitsons Culinary Group —Alstead, NH
- $20 an hour
- Extended hours
- School experience
- ServSafe
- Customer service
- Paid training
- Health insurance
Quick Apply
6d
Front of House Assistant Manager- Coleman Brook Tavern- Fall/Winter Seasonal
Okemo Mountain Resort —Ludlow, VT
- $52,000 - $60,000 a year
- Seasonal
- Bar
- 18 years or older
- ServSafe
- 401(k)
- Employee assistance program
Quick Apply

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Based on your search for culinary manager jobs.

Chef Manager - Fall Mountain
Whitsons Culinary Group —Alstead, NH
A valid driver's license and access to a personal vehicle are preferred. ServSafe certification required; local food safety certification required in any…
$58,500 a year
Quick Apply
Executive and Sous Chef
Gilmanton Winery and Acari Farm Kitchen —Gilmanton, NH
As the driving force behind our food service, you will inspire creativity, ensure impeccable food quality, and maintain a vibrant, efficient kitchen environment…
Quick Apply
7d

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You'll oversee the day-to-day flow of the kitchen, lead and develop an exceptional team, and ensure every dish leaving our kitchen reflects the quality and care…
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12d
General Manager - Restaurant
Townhall Columbus —Columbus, OH
As Operations General Manager, you'll own every aspect of the front-of-house operation while partnering closely with Culinary Leadership to deliver one seamless…
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Chef - Claremont School Nutrition

Whitsons Culinary Group -
Claremont, NH

Quick Apply

Job Details

$20 - $23 an hour
11 days ago

Qualifications

Recipe adherence
ServSafe
Managing kitchen staff
Productivity software

Full Job Description

Chef – Hourly (K-12 & Residential Food Service) Fuel Young Minds with Every Meal!

Approximate start date: 8-24-26

Are you passionate about cooking and looking for a job that aligns with your life? Join our school nutrition team as a Chef and help prepare fresh, nutritious meals that give students the energy to learn and thrive!

Position Summary
The Chef supports daily kitchen operations for K-12 school and residential dining accounts by preparing high-quality meals, following standardized recipes, and maintaining strict food safety and sanitation standards. This role works under the direction of the Chef Manager or General Manager in a fast-paced, team-oriented environment.

Key Responsibilities

Prepare and cook menu items according to standardized recipes and production schedules
Ensure compliance with USDA school nutrition guidelines (K-12 accounts) and client standards (residential accounts)
Maintain proper food temperatures, labeling, dating, and storage
Assist with meal service, serving lines, and special events
Follow HACCP, food safety, and sanitation procedures at all times
Maintain clean, organized workstations and kitchen equipment
Support inventory control, product rotation (FIFO), and waste reduction
Work collaboratively to ensure timely, efficient meal service

Work Environment

Commercial kitchen setting
Fast-paced, team-oriented environment
May include early mornings, evenings, weekends, or school-year schedules (for K-12 accounts)

Why Join Us?

Competitive pay + opportunities for growth

About Us:

At Whitsons, we believe food has the power to transform a school day. Our cooks are everyday heroes who prepare meals that nourish bodies and minds. Join us and bring your heart to the kitchen where it matters most.

Apply today and help cook up a brighter future—at Whitsons our mission is Enhancing Life One Meal at a Time™.

$20 - $23/hour

Requirements:

REQUIRED QUALIFICATIONS AND COMPETENCIES:

Education:

Culinary degree or certification or comparable experience
Bachelor's degree preferred

Certifications:

ServSafe certification up to date

Computer Skills:

Knowledge of Microsoft office suite
Ability to learn new computer programs
Proficient in recipe procedures and cooking techniques

Other Qualifications, Experience and Competencies: (include ability to manage and supervise staff, if required; ability to travel or speak foreign languages, if necessary, etc.)

Minimum 2 years' experience in professional kitchen required
Experience in school nutrition programs preferred
Experience managing kitchen and team required

PHYSICAL DEMANDS OF THE JOB:

The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

While performing the duties of this job, the team member is frequently required Sit, walk, talk and hear

Use hands and fingers to feel, handle, or operate objects, tools, or controls and reach with hands and arms.

Be standing on feet majority of the workday in addition to walking back and forth.

Lift and/or move up to 40 pounds. Lifting while turning side to side is sometimes necessary.

Specific vision abilities required by this job include close vision and the ability to adjust focus.

WORK ENVIRONMENT:

The work environment characteristics described here are representative of those a Team Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

The work is performed primarily in a Cafeteria /Food Service establishment. Work is primarily “hands-on” during mealtimes. Office work is completed before or after mealtimes. The noise level in the work environment is moderate to loud.

The duties listed above are intended only as illustrations of the various types of work and duties that may be performed. The omission of specific statements of duties does not exclude them from the position if the work is similar, related or a logical assignment to the position, and the Company reserves the right to add additional duties or modify existing duties.

The job description does not constitute an employment agreement between the Company and employee and is subject to change by the Company as the needs of the Company and requirements of the job change.

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Refine Your Search

culinary manager jobs in claremont, nh

Chef - Claremont School Nutrition

Chef Manager - Fall Mountain

Chef - Hanover Middle School Nutrition

Chef - Norwich Marion Cross School Nutrition

Lead Cook -Hartford School Nutrition - Dothan Brook

Lead Cook -Hartford School Nutrition - Hartford High School

Line Cook

Banquet Manager

Kitchen Manager

Floating Chef Manager - Lebanon School Nutrition

Food Service Lead Cook- Newport School Nutrition

Lead Food Service Worker - Walpole School Nutrition

Front of House Assistant Manager- Coleman Brook Tavern- Fall/Winter Seasonal

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