Top 60 Chef Jobs in Clarence, Ny

Executive Chef/Kitchen Manager Clarence
Confidential —Clarence, NY
- $60,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Quick Apply
7h
Chef
Lloyd Products Inc. —Buffalo, NY
- $62,000 - $72,000 a year
- Weekends as needed
- Clean driving record
- ServSafe
- Cooking
- Paid parental leave
- Health insurance
Quick Apply
Executive Sous Chef
Confidential —East Aurora, NY
- $65,000 - $75,000 a year
- Full-time
- Culinary experience
- Cooking
- Mid-level
- Health insurance
- Paid time off
Quick Apply
Line Chef
Batavia Downs Gaming —Batavia, NY
- $36,050 - $63,860 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
Chef Manager
Campus Dining and Shops at UB —Buffalo, NY
- $58,000 - $68,000 a year
- Weekends as needed
- Clean driving record
- ServSafe
- Ability to walk for extended periods
Quick Apply
Executive Chef - Upscale Restaurant
Confidential —Buffalo, NY
- $60,000 - $80,000 a year
- Weekends as needed
- Inventory control
- Ability to lift 50 pounds
- US work authorization
- Paid time off
Quick Apply
2d
Sous Chef / Line Cook
STEAK STONE & SUSHI —Lockport, NY
- From $62,000 a year
- Full-time
- Cooking
- Mid-level
- Supervising experience
Quick Apply
7h
Assistant Culinary Director
Capital Senior Management 2, Inc. —Buffalo, NY
- $30 an hour
- ServSafe
- Cooking
- Mid-level
- Paid training
- Health insurance
Quick Apply
Full Time Chef/Line Cook
Hamister Group, LLC —Williamsville, NY
- $20.20 an hour
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
- Employee discount
Quick Apply
Chef Tournant -Swing Chef
Webster's Restaurnat LLC —North Tonawanda, NY
- $25 - $33 an hour
- Weekends as needed
- Hospitality
- ServSafe
- Mid-level
Quick Apply
14d
Assistant Executive Chef
Campus Dining and Shops at UB —Buffalo, NY
- $65,000 - $75,000 a year
- Weekends as needed
- Clean driving record
- Microsoft Excel
- ServSafe
Quick Apply
Executive Chef
Capital Senior Management 2, Inc. —Buffalo, NY
- $31.25 an hour
- ServSafe
- Customer service
- Mid-level
- Paid training
- Health insurance
Quick Apply
Executive Chef, Patina 250
Delaware North —Buffalo, NY
- $92,200 - $116,100 a year
- Weekends as needed
- Senior level
- 2 years
- Paid parental leave
- Paid holidays
Assistant Pastry Chef
Country Club of Buffalo —Williamsville, NY
- $20 - $22 an hour
- Weekends as needed
- Organizational skills
- Hotel experience
- Entry level
Quick Apply
Sous Chef - Orchard Park, NY
Morrison Living —Orchard Park, NY
- $55,000 - $65,000 a year
- Urgently hiring
- Background check
- ServSafe
- 5 years
- Commuter assistance
- Disability insurance
Quick Apply
15h
Executive Chef / Kitchen Manager
Banchetti by Rizzo's —Buffalo, NY
- $25 - $35 an hour
- Weekends as needed
- Recruiting
- Organizational skills
- In-person
- Health insurance
- 401(k)
Quick Apply
9d
Culinary Executive Sous Chef
Seneca Gaming Corporation —Buffalo, NY
- $73,604.12 a year
- Full-time
- 18 years or older
- Ability to walk for extended periods
- 5 years
12d
EXECUTIVE CHEF I
Morrison Living —Orchard Park, NY
- $65,000 - $75,000 a year
- Urgently hiring
- Background check
- Microsoft Excel
- Microsoft Outlook
- Commuter assistance
- Disability insurance
Quick Apply
Executive Banquet Chef
Classic Events Catering —Buffalo, NY
- $73,000 - $80,000 a year
- Full-time
- 5 years
- Research
- Senior level
Quick Apply
Event Chef
Pellicano Vineyard —Hamburg, NY
- $20 - $30 an hour
- Part-time
- Cooking
- In-person
- Restaurant
- Flexible schedule
Quick Apply
14d

I want to receive the latest job alert for chef in clarence, ny

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Chef/Kitchen Manager Clarence

Confidential
Clarence, NY

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year
7 hours ago

Benefits

Health insurance
Paid time off

Qualifications

Food service purchasing
ServSafe
Budget control
Team leadership
Staff scheduling
Labor cost analysis
Team scheduling
Team development
Hiring
Culinary Arts
Kitchen cost control
Inventory tracking for food cost management
Schedule creation
Materials management in food and beverage
Managing kitchen staff
ServSafe Food Manager Certification
Kitchen staff scheduling
Restaurant cost management
Kitchen stations
Restaurant supply ordering

Full Job Description

About the Role

We're looking for an Executive Chef to take full ownership of our kitchen — the food, the team, and the numbers. This is a hands-on leadership position for a chef who wants to build a program, not just run a line. You'll set the standard for every plate that leaves the pass, develop the people behind it, and run the back of house like the business it is.

We run a disciplined operation with a real schedule. Five days a week, roughly 45 hours — because we'd rather have a chef who's sharp and still here in five years than one who burns out in eighteen months.

What You'll Own

Food & Menu

Develop, cost, and execute all menus dining room, banquets, and special events
Maintain consistency and quality on every plate, every service
Create seasonal features and manage recipe standardization across all stations
Work with ownership on concept direction and menu strategy

Kitchen Operations

Run daily service and expedite during peak periods
Oversee prep, production, and station readiness
Maintain kitchen equipment and coordinate repairs and preventive maintenance
Uphold cleanliness and organization standards throughout the back of house

People

Hire, train, schedule, and develop the full kitchen team
Build a bench — cross-train staff and develop sous and line leadership
Conduct performance reviews and handle coaching and corrective action
Set the tone: professional kitchen, no yelling, no chaos

Numbers

Manage food cost to target through purchasing, portioning, and waste control
Manage kitchen labor cost and build schedules against forecasted volume
Handle ordering, receiving, inventory, and vendor relationships
Review P&L with ownership and act on variances

Compliance & Safety

Maintain full compliance with health department regulations and pass all inspections
Enforce HACCP, food safety, allergen protocols, and sanitation standards
Maintain accurate temperature, cooling, and food safety logs
Ensure a safe working environment for the entire team

What You Bring

Required

5+ years of progressive kitchen leadership, including at least 2 years as Executive Chef, Chef de Cuisine, or Senior Sous Chef
Proven high-volume, scratch-cooking experience
Demonstrated command of food and labor cost management
ServSafe Manager certification (or ability to obtain within 60 days)
Strong scheduling, ordering, and inventory skills
Ability to lead a team calmly and professionally under pressure
Flexible availability including nights, weekends, and holidays

Preferred

Experience in a multi-outlet or banquet-driven operation
Culinary degree or equivalent professional training
Familiarity with restaurant POS and inventory management systems
Menu development and costing experience from concept through launch

Compensation & Benefits

Salary: $65,000 per year
Paid vacation: Two weeks annually
Health insurance: Employer-paid coverage
Schedule: 5-day work week, approximately 45 hours — a real schedule with real days off
Meals: Shift meals provided
Growth opportunity within a multi-venue hospitality group

Physical Requirements

Ability to stand and walk for extended periods, lift and carry up to 50 pounds, work in variable temperature conditions, and perform repetitive motions associated with food preparation.

Pay: $60,000.00 - $70,000.00 per year

Benefits:

Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

chef jobs in clarence, ny

Executive Chef/Kitchen Manager Clarence

Chef

Executive Sous Chef

Line Chef

Chef Manager

Executive Chef - Upscale Restaurant

Sous Chef / Line Cook

Assistant Culinary Director

Full Time Chef/Line Cook

Chef Tournant -Swing Chef

Assistant Executive Chef

Executive Chef

Executive Chef, Patina 250

Assistant Pastry Chef

Sous Chef - Orchard Park, NY

Executive Chef / Kitchen Manager

Culinary Executive Sous Chef

EXECUTIVE CHEF I

Executive Banquet Chef

Event Chef

I want to receive the latest job alert for chef in clarence, ny

Related Searches

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected