Top 23 Executive sous chef Jobs in Clarence, Ny

Executive Chef/Kitchen Manager Clarence
Confidential —Clarence, NY
- $60,000 - $70,000 a year
- Weekends as needed
- ServSafe
- Ability to walk for extended periods
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Quick Apply
2h
Executive Chef - Upscale Restaurant
Confidential —Buffalo, NY
- $60,000 - $80,000 a year
- Weekends as needed
- Inventory control
- Ability to lift 50 pounds
- US work authorization
- Paid time off
Quick Apply
1d
Sous Chef - $73K TOTAL COMP *FREE HEALTH INS* (Lockport )
New York Beer Project —Lockport, NY
- Up to $65,000 a year
- Weekends as needed
- Bar
- Casual dining restaurant
- Culinary experience
- Health insurance
- Dental insurance
Quick Apply
Sous Chef
LA FIESTA CANTINA —Buffalo, NY
- $41,000 - $52,000 a year
- Full-time
- Cooking
- Mid-level
- In-person
- Dental insurance
- Vision insurance
Quick Apply
1d
Culinary Executive Sous Chef
Seneca Gaming Corporation —Buffalo, NY
- $73,604.12 a year
- Full-time
- 18 years or older
- Ability to walk for extended periods
- 5 years
12d
Executive Chef / Kitchen Manager
Banchetti by Rizzo's —Buffalo, NY
- $25 - $35 an hour
- Weekends as needed
- Recruiting
- Organizational skills
- In-person
- Health insurance
- 401(k)
Quick Apply
9d
Sous Chef - Jazzboline Restaurant and Bar
Jazzboline Restaurant & Bar —Amherst, NY
- $62,353.20 - $65,000.00 a year
- Full-time
- In person
- Cooking
- Mid-level
- Ability to stand for extended periods
Quick Apply
Sous Chef
Dash's Market —Amherst, NY
- $20 - $22 an hour
- Weekends as needed
- Mid-level
- Organizational skills
- Communication skills
- Paid holidays
- Health insurance
Quick Apply
Culinary Supervisor - Darien Lake Amphitheater
Legends Global —Darien Center, NY
- $21 - $23 an hour
- Extended hours
- Ability to walk for extended periods
- Cooking
- English
Training Center Cook | Highmark Stadium
Legends Global —Orchard Park, NY
- $17 - $19 an hour
- Extended hours
- 18 years or older
- ServSafe
- Ability to lift 50 pounds
14d
The Creek, Culinary Sous Chef
Seneca Gaming Corporation —Buffalo, NY
- $49,069 a year
- Full-time
- 18 years or older
- Computer literacy
- Team management
9d
Main Kitchen, Culinary Sous Chef
Seneca Gaming Corporation —Niagara Falls, NY
- $49,069.41 a year
- Full-time
- 18 years or older
- Computer literacy
- Team management
6d
Food Service Cook
SSA Group —Buffalo, NY
- $16.50 - $17.00 an hour
- Part-time
- Merchandising
- Cooking
- 21 years or older
- Paid holidays
- 401(k)
Quick Apply
Cook Asst. On Call
Iroquois Job Corps —Medina, NY
- $19 an hour
- Temporary
- School experience
- Customer service
- Residential
Quick Apply
23h
Sous Chef | Southern Tier - Buffalo, NY
Southern Tier —Buffalo, NY
- $55,000 - $70,000 a year
- Full-time
- ServSafe
- Cooking
- Ability to lift 50 pounds
- Health insurance
- Paid time off
Quick Apply
13d

Discover related jobs

Based on your search for executive sous chef jobs.

Sous Chef / Line Cook
STEAK STONE & SUSHI —Lockport, NY
You will play a vital part in preparing delicious dishes, managing kitchen operations, and ensuring exceptional food quality for our guests.
From $62,000 a year
Quick Apply
2h
Sous Chef - $73K TOTAL COMP *FREE HEALTH INS* (Lockport )
New York Beer Project —Lockport, NY
Assist Executive Kitchen Manager with ensuring excellence in guest satisfaction through commitment, hands-on effort, and leadership.
Up to $65,000 a year
Quick Apply

Show more related jobs

Explore jobs in cities nearby

Check out jobs in cities near your current location, Columbus

Sous Chef - The Medallion Club
Century Golf Partners Management —Westerville, OH
Excellent communication skills and the ability to collaborate effectively with kitchen and front-of-house teams. Compensation: $60,000 - $65,000.
$60,000 - $65,000 a year
7d
Sous Chef
New Albany Country Club —New Albany, OH
Culinary degree, ACF certification, or equivalent experience preferred. Manage inventory, food cost controls, and daily raw cost tracking.
$50,000 - $54,000 a year
Quick Apply

Show more jobs in cities nearby

I want to receive the latest job alert for executive sous chef in clarence, ny

By signing in to your account, you agree to SimplyHired's Terms of Service and consent to our Cookie and Privacy Policy.

Executive Chef/Kitchen Manager Clarence

Confidential
Clarence, NY

Quick Apply

Job Details

Full-time
$60,000 - $70,000 a year
2 hours ago

Benefits

Health insurance
Paid time off

Qualifications

Food service purchasing
ServSafe
Budget control
Team leadership
Staff scheduling
Labor cost analysis
Team scheduling
Team development
Hiring
Culinary Arts
Kitchen cost control
Inventory tracking for food cost management
Schedule creation
Materials management in food and beverage
Managing kitchen staff
ServSafe Food Manager Certification
Kitchen staff scheduling
Restaurant cost management
Kitchen stations
Restaurant supply ordering

Full Job Description

About the Role

We're looking for an Executive Chef to take full ownership of our kitchen — the food, the team, and the numbers. This is a hands-on leadership position for a chef who wants to build a program, not just run a line. You'll set the standard for every plate that leaves the pass, develop the people behind it, and run the back of house like the business it is.

We run a disciplined operation with a real schedule. Five days a week, roughly 45 hours — because we'd rather have a chef who's sharp and still here in five years than one who burns out in eighteen months.

What You'll Own

Food & Menu

Develop, cost, and execute all menus dining room, banquets, and special events
Maintain consistency and quality on every plate, every service
Create seasonal features and manage recipe standardization across all stations
Work with ownership on concept direction and menu strategy

Kitchen Operations

Run daily service and expedite during peak periods
Oversee prep, production, and station readiness
Maintain kitchen equipment and coordinate repairs and preventive maintenance
Uphold cleanliness and organization standards throughout the back of house

People

Hire, train, schedule, and develop the full kitchen team
Build a bench — cross-train staff and develop sous and line leadership
Conduct performance reviews and handle coaching and corrective action
Set the tone: professional kitchen, no yelling, no chaos

Numbers

Manage food cost to target through purchasing, portioning, and waste control
Manage kitchen labor cost and build schedules against forecasted volume
Handle ordering, receiving, inventory, and vendor relationships
Review P&L with ownership and act on variances

Compliance & Safety

Maintain full compliance with health department regulations and pass all inspections
Enforce HACCP, food safety, allergen protocols, and sanitation standards
Maintain accurate temperature, cooling, and food safety logs
Ensure a safe working environment for the entire team

What You Bring

Required

5+ years of progressive kitchen leadership, including at least 2 years as Executive Chef, Chef de Cuisine, or Senior Sous Chef
Proven high-volume, scratch-cooking experience
Demonstrated command of food and labor cost management
ServSafe Manager certification (or ability to obtain within 60 days)
Strong scheduling, ordering, and inventory skills
Ability to lead a team calmly and professionally under pressure
Flexible availability including nights, weekends, and holidays

Preferred

Experience in a multi-outlet or banquet-driven operation
Culinary degree or equivalent professional training
Familiarity with restaurant POS and inventory management systems
Menu development and costing experience from concept through launch

Compensation & Benefits

Salary: $65,000 per year
Paid vacation: Two weeks annually
Health insurance: Employer-paid coverage
Schedule: 5-day work week, approximately 45 hours — a real schedule with real days off
Meals: Shift meals provided
Growth opportunity within a multi-venue hospitality group

Physical Requirements

Ability to stand and walk for extended periods, lift and carry up to 50 pounds, work in variable temperature conditions, and perform repetitive motions associated with food preparation.

Pay: $60,000.00 - $70,000.00 per year

Benefits:

Health insurance
Paid time off

Work Location: In person

Quick Apply

Refine Your Search

executive sous chef jobs in clarence, ny

Executive Chef/Kitchen Manager Clarence

Executive Chef - Upscale Restaurant

Sous Chef - $73K TOTAL COMP FREE HEALTH INS (Lockport )

Sous Chef

Culinary Executive Sous Chef

Executive Chef / Kitchen Manager

Sous Chef - Jazzboline Restaurant and Bar

Sous Chef

Culinary Supervisor - Darien Lake Amphitheater

Training Center Cook | Highmark Stadium

The Creek, Culinary Sous Chef

Main Kitchen, Culinary Sous Chef

Food Service Cook

Cook Asst. On Call

Sous Chef | Southern Tier - Buffalo, NY

Discover related jobs

Explore jobs in cities nearby

I want to receive the latest job alert for executive sous chef in clarence, ny

Explore jobs in more locations

Job Seeker Tools

Employer Tools

Browse

Stay Connected