Top 329 Line cook Jobs in Clarence, Ny

Line Chef
Batavia Downs Gaming —Batavia, NY
- $36,050 - $63,860 a year
- Weekends as needed
- ServSafe
- Mid-level
- Ability to climb stairs
- Health insurance
- Dental insurance
Quick Apply
Line Cook
Wind Japanese & Thai —Buffalo, NY
- $19 - $23 an hour
- Part-time
- Cooking
- Quality control
- Entry level
- Paid training
- Health insurance
Quick Apply
Line Cook
Canterbury Woods —Williamsville, NY
- $18.25 - $19.00 an hour
- Weekends as needed
- Older adults
- Communication skills
- Entry level
- Paid holidays
- Health insurance
Quick Apply
Cook | Highmark Stadium
Legends Global-Highmark Stadium —Orchard Park, NY
- $18 - $24 an hour
- Extended hours
- 18 years or older
- ServSafe
- Ability to lift 50 pounds
Quick Apply
5d
Cook
Sagora Senior Living —Orchard Park, NY
- $17.13 - $23.46 an hour
- Part-time
- ServSafe
- Communication skills
- Food Handler Certification
- Health savings account
- Paid holidays
Quick Apply
Cook
Kaleida Health —Williamsville, NY
- $21.37 - $29.72 an hour
- Weekends as needed
- Basic math
- High school diploma or GED
- In-person
Quick Apply
Pizza Maker/Cook
Bocce Club Pizza —Amherst, NY
- $16 - $19 an hour
- Part-time
- Cooking
- Entry level
Quick Apply
Line Cook
189 Burger —East Aurora, NY
- $20 - $25 an hour
- Part-time
- In-person
- Restaurant
- Communication skills
- Health insurance
- Dental insurance
Quick Apply
9d
Line Cook
Hartman's Distilling Co. —Buffalo, NY
- $23 - $26 an hour
- Part-time
- Fast casual restaurant
- High school diploma or GED
- In-person
- Employee discount
Quick Apply
3d
Line Cooks
Bar-Bill Tavern —East Aurora, NY
- $20 - $28 an hour
- Full-time
- In-person
- Guest services
- Restaurant
- Paid training
- Health insurance
Quick Apply
6d
Grill Cook
Kaleida Health —Williamsville, NY
- $17.60 - $23.20 an hour
- Part-time
- High school diploma or GED
- In-person
- Entry level
Quick Apply
Culinary Team Member
Transit Valley Country Club Inc —East Amherst, NY
- $22 - $25 an hour
- Part-time
- 1 year
- Entry level
- Kitchen
Quick Apply
Breakfast Cook-The Richardson Hotel Buffalo NY
The Richardson Hotel, Buffalo NY —Buffalo, NY
- $23 - $25 an hour
- Weekends as needed
- Writing skills
- Basic math
- Hotel
- Paid holidays
- Health insurance
Quick Apply
12d
Lunch Line Cook
Transit Valley Country Club Inc —East Amherst, NY
- $20 - $25 an hour
- Part-time
- 1 year
- Entry level
- Kitchen
Quick Apply
Cook- Sisters of St. Joseph
Personal Touch Food Service —Clarence, NY
- $18 - $20 an hour
- School experience
- Basic math
- High school diploma or GED
Quick Apply
6d
Line Cook/Prep Cook
Anchor Bar - Transit Road —Buffalo, NY
- $625 - $925 a week
- Part-time
- In person
- No experience needed
- In-person
- Entry level
- Paid training
- Health insurance
Quick Apply
Restaurant Grill and Hot Prep Cook - NY
CoreLife Eatery —Clarence, NY
- $16 - $18 an hour
- Full-time
- Restaurant
- Communication skills
- Entry level
Quick Apply
Full Time Chef/Line Cook
Hamister Group, LLC —Williamsville, NY
- $20.20 an hour
- Full-time
- High school diploma or GED
- Entry level
- Kitchen
- Employee discount
Quick Apply
Line Cook
Unbridled Cafe —East Amherst, NY
- From $18 an hour
- 8 hour shift
- Casual dining restaurant
- Cooking
- High school diploma or GED
Quick Apply
School Kitchen Cook
BUFFALO ACADEMY OF SCIENCE CHARTER SCHOOL —Buffalo, NY
- $55,000 - $65,000 a year
- ServSafe
- Mid-level
- Ability to lift 50 pounds
- Dental insurance
- Paid time off
Quick Apply

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Line Chef

Batavia Downs Gaming
Batavia, NY

Quick Apply

Job Details

Full-time
$36,050 - $63,860 a year

Benefits

Health insurance
Dental insurance
Paid time off
Vision insurance
Employee discount

Qualifications

Kitchen health and safety standards
Pre-cooking preparation
Food service health code compliance
ServSafe
Kitchen knives
Simple food item preparation
High school diploma or GED
FIFO
Food safety sanitizing procedures
Food Handler Certification
Communication with kitchen staff

Full Job Description

LINE CHEF-34 RUSH & FORTUNE'S ITALIAN STEAKHOUSE- FULL TIME

GENERAL STATEMENT OF DUTIES

Under the direction of the Head Chef, the Line Chef is responsible for the assistance in all aspects needed in the preparation of the daily kitchen activities. The Line Chef will take a positive and professional approach with co-workers, meet the Head Chef’s expectations regarding food preparation and completion of daily tasks, use proper knife skills, and maintain production logs and cleanliness of work areas.

ESSENTIAL DUTIES AND RESPONSIBILITIES

1. Assist in the preparation and cooking of the daily menu.

2. Maintain complete knowledge of correct maintenance and use of equipment to ensure it is used properly and safely.

3. Clean and organize workstations, tools, and equipment.

4. Organize all prep items for the daily menu.

5. Assist in the breakdown of the workstation and complete closing duties according to department standards.

6. Restock items depleted during the shift while maintaining the rule of “first in/first out” for all food items.

7. Perform daily temperature checks and daily dating and labeling of food products to ensure proper rotation of food.

8. Perform other related duties as assigned.

JOB TITLE: LINE CHEF (continued)

REQUIRED KNOWLEDGE, SKILLS, AND TRAINING

Ability to work quickly and efficiently as part of a team. Knowledge of restaurant functions and duties that are required. Knowledge of all phases of sanitation and health standards and codes, food handling techniques, preparation, cooking procedures, and knife skills. Ability to function well in a fast-paced and at times stressful environment.

ACCEPTABLE TRAINING AND EXPERIENCE

A high school diploma or GED, plus two (2) years of experience in a similar position in the food service industry, or an equivalent combination of the foregoing experience and training sufficient to indicate the ability to effectively perform the required duties of the position.

ServSafe certification preferred.

Must be approved for and maintain a valid Video Lottery Gaming Service Employee license issued by the New York State Gaming Commission.

PHYSICAL REQUIREMENTS

This is an active role with prolonged periods standing and working in a kitchen. Exposure to extreme heat, steam, and cold is present in the kitchen environment. This position includes tasks that may require the ability to lift or move up to 50 pounds at a time and bend, crawl, and climb stairs as necessary. This position requires manual dexterity to cut and chop foods and perform other related tasks. Effective communication is required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of the position.

ADDITIONAL REQUIREMENTS

Must be available to work nights, weekends, and on holidays.

Pay: $36,050.00 - $63,860.00 per year

Benefits:

Dental insurance
Employee discount
Health insurance
Paid time off
Vision insurance

Work Location: In person

Quick Apply

Refine Your Search

line cook jobs in clarence, ny

Line Chef

Line Cook

Line Cook

Cook | Highmark Stadium

Cook

Cook

Pizza Maker/Cook

Line Cook

Line Cook

Line Cooks

Grill Cook

Culinary Team Member

Breakfast Cook-The Richardson Hotel Buffalo NY

Lunch Line Cook

Cook- Sisters of St. Joseph

Line Cook/Prep Cook

Restaurant Grill and Hot Prep Cook - NY

Full Time Chef/Line Cook

Line Cook

School Kitchen Cook

I want to receive the latest job alert for line cook in clarence, ny

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